8 Oz Fresh Boneless Filet of Salmon |
$13.99 |
marinated overnight in our special bourbon-teriyaki sauce, and slightly blackened, served with fresh grilled limes |
Fish and Chips |
$8.99 |
Atlantic cod, served with salted English chips, tartar sauce, coleslaw and malt vinegar |
Grilled Chicken Breast Filet |
$10.99 |
marinated overnight and dusted with Cajun spices, then grilled and topped with scallions and cheddar jack cheese |
Pecan Crusted Chicken |
$12.99 |
breast of chicken, crusted with roasted pecans and home made béarnaise sauce |
Smothered Chopped Steak Dinner |
$9.95 |
smothered with scallions, fresh tomato's, bell pepper's sliced mushrooms and topped with melted cheddar jack cheese |
Chef's Home Made Pulled Pork Platter |
$9.99 |
10 oz of slow roasted tender lean pork, simmered in the chef's home made spicy pork marinade, served with Williamson bros, BBQ sauce on the side |
Dave's Famous |
$10.99 |
an American classic made with a typical 'Dave twist' our home made meatloaf stuffed with diced lean bacon, scallions and cheddar jack topped with tangy sauce, provolone, baby Swiss and fresh parmesan |
Tempura Fried Shrimp |
$14.99 |
9 jumbo deep fried tempura shrimp butter flied and served with both cocktail and tartar sauces |
Fresh Summer Style Veggies |
$2.99 |
ask your server |
Creamy Cole Slaw |
$2.99 |
|
Classic Oven Baked Potato |
$2.99 |
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Crinkle Cut French Fries |
$2.99 |
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Freshly Sliced Tomato's |
$2.99 |
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Jumbo Onion Rings |
$2.99 |
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Sauteed Mushrooms |
$2.99 |
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Loaded Baked Potato |
$2.99 |
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Filet Mignon |
$18.99 |
bacon wrapped filet topped with maitre'd hotel butter |
Top Sirloin |
$10.99 |
this 10 oz sirloin can be served 'Creole blackened' with béarnaise just add $1.00 |
Angus Rib Eye |
$16.99 |
served sizzling with maitre' d' hotel butter |
Choice T-Bone Steak |
$17.99 |
fresh natural beef, tender and juicy, a house favorite and aged to perfection, topped with maitre' d' hotel butter |
Jack Daniels Pork Chop |
$14.75 |
a juicy 12 oz, French cut, butter flied, hand tenderized chop, marinated for 48 hours in Dave's secret jack Daniel's sauce |
The 'Jazzman' |
$19.99 |
an 8 oz filet, 'butter flied' and coated with Creole spices then pan blackened and topped with béarnaise sauce |
Home Made 'Baby Back' BBQ Ribs |
$19.99 - $12.99 |
served with slaw and fries |
Dave's Classic 1/2 Pound Burger |
$6.00 |
|
Dave's Blues Burger |
$6.75 |
topped with bacon and blue cheese |
Dave's Smothered Mushroom Burger |
$6.75 |
topped with mushrooms and Swiss cheese |
Dave's Louisiana Hickory Bacon Burger |
$6.95 |
topped with bacon, Creole spices and BBQ sauce plus melted Swiss and cheddar cheeses |
Grilled Chicken Breast Sandwich |
$6.99 |
|
BLT Sandwich |
$4.99 |
on Texas toast served with mayo |
Chef's Home Made Pulled Lean BBQ Pork Sandwich on a Bun |
$4.99 |
Dave's favorite sandwich |
Plain Ole' Grilled Cheese on Texas Toast |
$3.99 |
add bacon |
Hot Roast Beef Po-Boy |
$7.95 |
|
Grilled Chicken Po-Boy |
$6.95 |
|
Fried Oyster Po-Boy |
$8.95 |
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Hamburger Po-Boy |
$6.95 |
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Bacon, Lettuce and Tomato Po-Boy |
$7.95 |
|
Pulled Pork Po-Boy |
$6.95 |
with BBQ sauce |
Grilled Cheese |
$3.99 |
|
Corn Dog Dinner |
$3.99 |
|
Chicken Tenders |
$5.99 |
|
Big Boy Burger |
$5.99 |
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Kids Size Ribs |
$5.99 |
|
Dish of Vanilla Ice Cream |
$2.99 |
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Chocolate Sundae |
$4.99 |
ke cream, syrup, nuts, cherry and whip cream |
Plain Ole' Cheesecake |
$4.99 |
rich creamy cheese cake on a home style graham cracker crust, and garnished with whip cream topping and a cherry |
'Turtle' Cheesecake |
$4.99 |
cheese cake with real pecan pieces and chocolate sauce on a graham crust, finished with drizzled caramel, whip cream and a maraschino cherry |
Chocolate Silk Pie |
$4.99 |
heavenly chocolate mousse filling in a fudge mousse lined crushed chocolate cookie pie shell |
A 'Big Ole' Brownie |
$3.99 |
served hot and dripping with vanilla ice cream, topped with pecans, Hershey's syrup, whip cream and a maraschino cherry |
Southern Perfect Praline Nut Parfait |
$3.99 |
perfect mix of vanilla ice cream, pecans, caramel sauce and praline praw-lean liqueur, whip cream and a maraschino cherry |
Blue Bunny Friazo Double Ice Cream Cake |
$2.99 |
|
Georges Duboeuf French Red |
$6.00 - $29.50 |
|
White Table Wines |
$6.00 - $29.50 |
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Copper Ridge |
$6.00 - $29.50 |
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Vineyards White Zinfandel |
$6.00 - $29.50 |
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Austin Hope Winery Westside Red Rhone Monterey |
$7.50 - $29.00 |
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Delas Saint-Esprit |
$6.75 - $22.00 |
cotes' du Rhone France |
Bridle Wood Syrah (California) |
$24.00 |
lindemans bin 55 |
Shiraz Cabernet (Aust) |
$6.75 - $22.00 |
|
Kendall Jackson |
$7.75 - $26.50 |
cabernet sauvignon California |
Francis Coppola |
$28.00 |
claret-diamond collection, black label |
Robert Mondovi Private |
$23.00 |
selection merlot |
Robert Mondovi |
$7.50 - $25.00 |
private selection pinot noir |
Louis Lotour |
$6.50 - $22.00 |
beou jolais villages |
Hess Select |
$27.00 |
cabernet sauvignon Napa California |
Turning Leaf White Zinfandel |
$5.75 - $16.00 |
|
Twin Valley White Merlot |
$5.75 - $17.00 |
|
Muscat |
$11.75 |
vin de glaciere California bonny doon vineyards by the glass only |
Fat Bastard |
$23.00 |
sauvignon blanc France |
Château Ste, Michelle Johannesburg |
$23.00 |
reisling Washington state |
Kendall Jackson |
$7.50 - $26.00 |
chardonnay California |
Clas du Bois Chardonnay |
$7.75 - $27.00 |
|
Rex Goliath |
$7.00 - $23.00 |
pinot grigio-Italy |
Zeller Schwarze Katz German |
$18.00 |
|
Karbel Chardonnay Champagne |
$9.00 - $24.00 |
|
J Roget Brut |
$14.00 |
|
Moet and Chandon |
$85.00 |
white star |
Dom Perignon |
$220.00 |
|
Orange Hazelnut Coffee |
$7.00 |
with frangalice and grand marnier liqueurs |
Real New Orleans Style Hurricane |
$8.00 |
made with original pot O'Briens mix |
Strawberry Daiquiri |
|
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Pina Colada |
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Rum Runner |
|
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Frozen Margarita |
|
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Labetts Canadian |
$5.00 |
|
Guinness |
$6.00 |
|
Bass |
$6.00 |
|
Black and Tan |
$6.50 |
bass on the bottom with Guinness on top |
Milk |
$2.00 |
|
Glass of Juice |
$3.00 |
|
Selected Bottled Spring Waters |
$2.00 |
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All Other Non |
|
alcoholic Beverages |