| Tomato & Basil Bruschetta |
$11.50 |
country Italian bread toasted w/pesto & fresh mozzarella, topped w/fresh tomatoes, black olives & basil |
| Calamari Fritti |
$12.00 |
fresh calamari, dipped in seasoned flour and lightly fried |
| Mozzarella en Carrozza |
$11.50 |
fresh mozzarella & Italian bread, lightly breaded & fried, served w/ marinara |
| Mussels |
$14.00 |
fresh mussels, steamed w/white wine, garlic & fresh herbs or tossed w/marinara |
| Antipasto |
$14.00 |
a selection of roasted and pickled vegetables, meat and cheese paninos, Italian cheeses, pepperoni & seasoned olives |
| Chef's Spinach Salad |
$14.00 |
spinach, mushrooms, red onion, creamy gorgonzola dressing, topped w/ toasted almonds |
| Fresh Mozzarella and Tomato Salad |
$14.00 |
fresh mozzarella, roma tomatoes, red onion and sliced black olives tossed with balsamic vinaigrette and fresh basil on a bed of mixed greens |
| Caesar Salad |
$12.50 |
Romaine, croutons & parmesan tossed w/ our own caesar dressing and topped with anchovy fillets |
| Mediterranean Salad |
$14.00 |
seasonal mixed greens, cucumbers, tomatoes & red onions tossed w/ red wine balsamic vinaigrette, topped with ricotta salata, pine nuts, olives & pepperoncini |
| Rosemary Roasted Chicken |
$24.00 |
a whole chicken cut up & roasted, in a white wine garlic broth w/ rosemary & new potatoes |
| Chicken Piccata |
$19.50 - $12.50 |
boneless breast sauteed w/ lemon, white wine & capers over a bed of pasta |
| Chicken Saltimbocca |
$19.50 - $12.50 |
boneless breast, sauteed w/ mushrooms, prosciutto & herbs, topped w/ provolone cheese |
| Chicken Di Napoli |
$26.50 - $14.50 |
lightly breaded and fried chicken breast topped w/ balsamic dressed roma tomatoes and fresh basil |
| Chicken Marsala |
$19.50 - $12.50 |
boneless breast, sauteed w/ mushrooms, marsala wine & fresh tomatoes |
| Chicken Romano |
$19.50 - $12.50 |
boneless breast sauteed w/ garlic, artichoke hearts, prosciutto, & sherry wine |
| Chicken Scarparella |
$19.50 - $12.50 |
boneless breast sauteed w/ sausage, potatoes, roasted peppers, & pepperoncini in a balsamic chicken broth |
| Baked Penne Siciliano |
$18.50 |
penne pasta tossed w/ fried eggplant,, marinara, ricotta & impastata cheeses topped w/ mozzarella |
| Chicken Parmigiana |
$19.50 - $12.50 |
boneless breast, breaded, fried & topped w/ marinara sauce & mozzarella over a bed of pasta |
| Shrimp Parmigiana |
$22.50 - $14.50 |
jumbo shrimp, breaded, fried & topped w/ marinara sauce & fresh mozzarella over a bed of pasta |
| Lasagna |
$24.00 |
traditional meat lasagna smothered in marinara and melted mozzarella, topped w/ parmesan cheese |
| Baked Vegetable Ravioli |
$19.50 |
grilled vegetables and cheese ravioli, tossed with fresh herbs, parmesan and marinara, topped w/ mozzarella |
| Eggplant Parmigiana |
$17.00 |
lightly breaded eggplant, fried and topped w/ marinara sauce and mozzarella |
| Veal Parmigiana |
$21.50 - $13.50 |
veal cutlets, breaded, fried and topped w/ marinara sauce & mozzarella over a bed of pasta |
| Cheese Manicotti |
$22.00 |
cheese manicotti in a parmesan cream sauce topped w/ a marinara drizzle and parmesan cheese |
| Mediterranean Garlic Sirloin |
$31.00 - $19.00 |
two New York strips, seasoned & grilled, topped w/ roasted garlic sauce |
| Sirloin Saltimbocca |
$35.00 - $22.00 |
two New York strips, topped w/ sauteed mushrooms, prosciutto, herbs & provolone cheese |
| Gorgonzola Crusted Fillet Mignon |
$38.00 - $24.50 |
two herb and gorgonzola topped fillets on a bed of sauteed mushrooms w/ a sage port wine sauce |
| Veal Chop |
$39.00 - $24.00 |
two grilled chops topped w/ sauteed mushrooms |
| Veal Chop Di Napoli |
$29.00 |
butterflied and lightly breaded pan-cooked veal chop, topped w/ balsamic dressed roma tomatoes and fresh basil |
| Veal Genovese |
$21.50 - $13.50 |
veal scallopini sauteed w/ artichoke hearts, tomatoes, herbs, roasted peppers & black olives |
| Veal Marsala |
$21.50 - $13.50 |
veal scallopini sauteed w/ mushrooms, fresh tomatoes & marsala wine |
| Veal Francese |
$21.50 - $13.50 |
veal scallopini dipped in egg & sauteed w/ lemon, white wine & fresh herbs over a bed of pasta |
| Veal Piccata |
$21.50 - $13.50 |
veal scallopini sauteed w/ white wine, lemon & capers over a bed of pasta |
| Linguine w/ Clam Sauce (White or Red) |
$18.50 |
linguine sauteed w/ fresh clams, garlic, fresh herbs & olive oil, or marinara sauce |
| Fusilli Gamberi |
$23.50 - $15.00 |
cut fusilli sauteed w/ shrimp, toasted peppers, tomatoes & olives |
| Salmon Florentine |
$24.50 - $15.50 |
grilled salmon fillets served on a bed of sauteed spinach topped w/ a lemon and white wine sauce |
| Shrimp Fra Diavolo |
$22.50 - $14.50 |
jumbo shrimp sauteed w/ hot pepper & marinara sauce over linguine |
| Pescatore |
$30.50 |
a selection of fresh seafood, sauteed w/ garlic & herbs or finished w/ a fresh tomato sauce served over linguine |
| Linguine ala Scampi |
$22.50 - $14.50 |
linguine sauteed w/ jumbo shrimp, garlic & extra virgin olive oil |
| Salmon Romanesco |
$24.50 - $15.50 |
grilled salmon fillets served w/ a roasted red pepper sauce |
| Shrimp Marinara |
$22.50 - $14.50 |
jumbo shrimp sauteed w/ marinara served over linguine |
| Sauteed Spinach |
$6.00 |
sauteed in fresh garlic and extra virgin olive oil |
| Sauteed Artichoke Hearts |
$6.00 |
sauteed w/ red onions and fresh garlic in extra virgin olive oil |
| Roasted Potatoes |
$6.00 |
gold yukon potato wedges seasoned and baked |
| Sauteed Broccoli |
$6.00 |
sauteed w/ fresh garlic, white wine and extra virgin olive oil |
| Linguine with Marinara |
$6.00 |
linguine tossed in marinara and basil topped w/ parmesan cheese |
| Pasta with Entree |
$6.00 |
your choice of pasta under any entree |
| Five Layer Chocolate Cake |
$6.00 |
set over a raspberry puree drizzle and finished with fresh whipped cream |
| Tiramisu |
$6.00 |
sponge cake soaked in amaretto, sambuca and coffee layered with marscarpone cheese and whipped cream, topped with unsweetened cocoa and fresh whipped cream |
| Cannoli with Mini Chocolate Chips |
$6.00 |
traditional miniature cannolis dipped in mini chocolate chips and finished with fresh whipped cream |
| Strawberries with Whipped Cream |
$6.00 |
fresh cut strawberries layered with fresh whipped cream and served in a chilled martini glass |
| New York Style Cheesecake |
$6.00 |
set over a raspberry puree drizzle and finished with fresh whipped cream |
| Chicken Fingers |
$6.00 |
|
| Linguine and Meatballs |
$6.00 |
|
| Penne with Meat Sauce |
$6.00 |
|
| Linguine with Butter |
$6.00 |
|
| Linguine with Parmesan Cream Sauce |
$6.00 |
|
| Salmon Piccata |
$15.00 |
10 oz. salmon, lightly dusted w / soy flour tossed w / yellow onions, capers, lemon juice in a white wine sauce carbohydrates 1.8 grams net crabs 1.6 grams |
| Grilled Salmon |
$15.00 |
10 oz. grilled salmon tossed w / bell peppers carbohydrates 11.7 grams net carbs 9.3 grams |
| Tilapia and Artichokes |
$15.00 |
6 oz. tilapia lightly dusted w / soy flour tossed w / artichokes and a sage white wine cream sauce carbohydrates 8.4 grams net carbs 2.8 grams |
| Shrimp with Peppers |
$20.00 |
ten jumbo shrimp sauteed w / garlic, mushrooms, red and green bell peppers in a white wine cream sauce carbohydrates 13.6 grams net carbs 11 grams |
| Sausage & Peppers |
$17.00 |
half pound Italian sausage sliced with bell peppers, onions, tomatoes and celery, sauteed in a white wine parmesan cream sauce carbohydrates 15.7 grams net carbs 12.2 grams |
| Sausage with Spinach |
$17.00 |
half pound Italian sausage slice and tossed with diced tomatoes and yellow onions over sauteed garlic spinach and marinara sauce carbohydrates 17.6 grams net carbs 10.9 grams |
| Lemon Roasted Chicken |
$12.50 |
chicken cut up & roasted in a lemon rosemary white wine garlic broth carbohydrates 3.3 grams net carbs 2.6 grams |
| Chicken & Mushrooms |
$14.50 |
chicken scallopini lightly dusted w / soy flour tossed w / mushrooms and bell peppers in a sage cream sauce carbohydrates 8.5 grams net carbs 1.6 grams |
| Chicken Caprese |
$14.50 |
chicken scallopini lightly dusted w / soy flour tossed with roasted peppers, tomatoes, fresh basil, lemon juice and fresh mozzarella carbohydrates 1.8grams net carbs 1.6 grams |
| Veal Valdestana |
$15.50 |
veal scallopini lightly dusted w / soy flour tossed w / mushrooms, prosciutto ham and tomatoes in a cream sage white wine sauce carbohydrates 8.4 grams net carbs 6.1 grams |
| New York Sirloin |
$19.00 |
10 oz. new york sirloin, grilled and sliced, tossed w / sauteed garlic mushrooms, red bell peppers in a port wine sauce carbohydrates 6 grams net carbs 3.8 grams |
| Chef's Menu |
|
as responsible vendors, we will refuse alcohol service to any guest who cannot present proper identification with proper identification with proof of age and to any guest who is in a noticeable state |
| Calamari Fritti |
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fresh calamari, seasoned flour, lightly fried & served with roasted red pepper aioli & fra diavolo |
| Tomato & Basil Bruschetta |
|
country Italian bread toasted with pesto & fresh mozzarella. topped with fresh tomatoes, black olives & basil |
| Mossarella en Carroza |
|
fresh mozzarella & Italian bread, lightly breaded fried marinara |
| Mussels |
|
steamed with white wine or tossed with marinara |
| Antipasto |
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a selection of roasted & pickled vegetables, meat & cheese paninos, Italian cheeses, pepperoncini & seasoned olives |
| Mediterranean |
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seasonal mixed greens, cucumbers, tomatoes & red onions tossed with red wine balsamic vinaigrette, topped with riccotta salata, pine nuts, olives & pepperoncini |
| Mozzarella & Tomato |
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fresh mozzarella, roma tomatoes, red onion, and black olives tossed with balsamic vinaigrette and fresh basil on a bed of mixed field greens. |
| Caesar |
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romaine, croutons, & Parmesan tossed with our own caesar dressing and topped with anchovy fillets |
| Chef's Spinach |
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fresh spinach, mushrooms, red onion, creamy gorgonzola dressing and topped w / toasted almonds |
| Rigatoni with Vodka Sauce |
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rigatoni tossed with wild mushrooms, vodka, tomato sauce & a touch of cream |
| Rigatoni Ala Melanzane |
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sauteed with eggplant, herbs, fresh tomatoes & mozzarella |
| Fusilli con Broccoli |
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cut fusilli sauteed with broccoli florets, garlic & herbs |
| Fusilli Al Peperoni |
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fusilli sauteed with roasted peppers, sausage, fresh herbs, garlic & oil. |
| Penne con Carciofi |
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penne sauteed with artichoke hearts, olives, fresh tomatoes & capers |
| Campanelle con Salsicce |
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campanelle pasta tossed with crumbled sausage, caramelized onions and sun-dried tomatoes in a tomato cream sauce |
| Linguine Gravy Meats |
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linguine sauteed with sausage, meatballs and a hearty tomato sauce |
| Linguine ala Scampi |
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(add $3 per person). Sauteed with jumbo shrimp, garlic & extra virgin olive oil |
| Fusilli Gamberi |
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(add $3 per person.) Cut fusilli sauteed with shrimp, roasted peppers, tomatoes & olives |
| Roasted Rosemary Chicken |
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a whole chicken cut up & roasted in a white wine garlic broth with rosemary & new Potatoes |
| Chicken Piccata |
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sauteed with lemon, white wine & Capers |
| Veal Piccata |
|
(add $2 per person) sauteed with lemon, white wine & capers |
| Chicken Parmigiana |
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breaded & fried, topped with marinara sauce & mozzarella |
| Veal Parmigiana |
|
(add $2 per person) breaded & fried, topped with marinara sauce & mozzarella |
| Chicken Marsala |
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sauteed with mushrooms, marsala wine & fresh tomatoes |
| Chicken Romano |
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sauteed with garlic, prosciutto, artichoke hearts, and sherry |
| Veal Marsala |
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(add $2 per person) sauteed with mushrooms, marsala wine & fresh tomatoes |
| Veal Genovese |
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(add $2 per person) veal scallopini sauteed with artichoke hearts, olives, tomatoes, herbs & roasted peppers |
| Eggplant Parmigiana |
|
lightly breaded eggplant, fried & topped with marinara sauce & mozzarella |
| Mediterranean Garlic Sirloin |
|
(add $4 per person) New York strips, seasoned & grilled, topped with roasted garlic sauce |
| Tilapia Abbruzzi |
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egg battered tilapia sauteed with spinach, peas, and sun-dried tomatoes in a lemon white wine sauce |
| Salmon Romanesco |
|
grilled salmon fillets served with a roasted red pepper sauce |
| Salmon Florentine |
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grilled salmon fillets served on a bed of sauteed spinach with a lemon white wine sauce |
| Chef ' s Dessert Platters & Coffee |
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five-layer chocolate cake, N.Y. cheesecake, tiramisu, cannolis |
| Rigatoni w/ Vodka Sauce |
$17.00 |
rigatoni tossed w/ wild mushrooms, vodka, tomato sauce & a touch of cream |
| Fusilli al Peperoni |
$18.00 |
fusilli sauteed w/ roasted peppers, sausage, fresh herbs, garlic & oil |
| Fusilli Con Broccoli |
$15.00 |
cut fusilli sauteed w/ broccoli florets, garlic & fresh herbs |
| Grilled Chicken Cappelini |
$18.50 |
grilled chicken and broccoli florets tossed w/ angel hair pasta in a black pepper cream sauce |
| Penne Con Carciofi |
$16.50 |
penne sauteed w/ artichoke hearts, olives, fresh tomatoes & capers |
| Tortelline Primavera |
$23.50 |
spinach and cheese tortelline tossed w/ broccoli, cauliflower, peas and sun-dried tomatoes in a parmesan cream sauce |
| Campanelle Con Salscicce |
$18.50 |
orchid shaped pasta tossed w/ crumbled sausage, sun-dried tomatoes and caramelized onions in a tomato cream sauce |
| Fusilli Ala Pana |
$19.50 |
fusilli sauteed w/prosciutto, caramelized onions and peas in a sage cream sauce |
| Gnocchi Bolognese |
$18.50 |
classic meat sauce of beef, veal & pork |
| Linguine w/ Gravy Meats |
$19.50 |
linguine sauteed w/ sausage, meatballs & a hearty tomato sauce |
| Rigatoni ala Melanzane |
$16.50 |
rigatoni w/ sauteed eggplant, herbs, fresh tomatoes & mozzarella |
| Veal and Sage Ravioli |
$22.50 |
crumbled veal and sage ravioli tossed w/ sauteed spinach and mushrooms in a sage madeira broth |
| Korbel, Chardonnay |
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| Moet & Chandon, Brut Imperial |
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| Dom Perignon |
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| Danzante Pinot Grigio, Delle Venezie, Italy |
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| Ruffino Orvieto, Orvieto, Italy |
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| San Guiseppe Pinot Grigio, Veneto, Italy |
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| Ruffino Lumina Pinot Grigio, Venezia Guilia, Italy |
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| Ferrari Carano Fume Blanc, Sonoma, California |
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| Figini Gavi Di Gavi, Gavi, Italy |
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| Chateau St. Michelle Chardonnay, Washington State |
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| Foris Chardonnay, Livermore Valley, California |
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| Kendall-Jackson Vintners Reserved Chardonnay, California |
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| LaCrema Chardonnay, Sonoma, California |
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| Michele Chiarlo Barbera D'Asti, Piemonte, Italy |
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| Beaulieu Vineyards Pinot Noir, California |
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| Ruffino Aziano Chianti Classico, Toscana, Italy |
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| Cecchi Chianti, Toscana, Italy |
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| Moore's Creek Shiraz, Australia |
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| Bertani Valpolicella, Veneto, Italy |
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| Foris Pinot Noir, Rogue Valley, Oregon |
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| Lucente "Super Tuscan," Toscana, Italy |
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| Ruffino Chianti Classico Riserva "Tan Label," Toscana, Italy |
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| Steele Pinot Noir, Carneros, California |
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| Ruffino Chianti Classico Riserva "Gold Label," Toscana, Italy |
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| Bolla Amarone, Veneto, Italy |
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| Beringer Founders Estate Cabernet Sauvignon, Napa Valley, California |
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| Columbia Crest Grand Estates Merlot, Washington State |
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| Sterling Vintner's Cabernet Sauvignon, Sonoma, California |
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| Abundance, Abundantly Rich Red, Sonoma, California |
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| Cline Red Zinfandel, Sonoma, California |
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| Kenwood Cabernet Sauvignon, Yulupa, California |
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| Buena Vista Cabernet Sauvignon, California |
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| Barone Formule, Toscana, Italy |
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| Cooper's Legacy Merlot, Sonoma, California |
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| Markham Cabernet Sauvignon, Napa Valley, California |
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| Boffa Angelo Barolo, Piemonte, Italy |
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| Castiglion Del Bosco, Brunello Di Montalcino, Italy |
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| Stag's Leap Winery Cabernet Sauvignon, Napa Valley, California |
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| Jordon Cabernet Sauvignon, Sonoma, California |
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