| Mezethes Plate |
$15.25 |
2 dolmathakia, 2 keftethes, 2 tyropitakia, 2 spanakopitakia, choice of 2 dips and 2 pitas. substitute keftethes for falafel for a veggie delight. |
| Souvlaki Mezethes |
$15.75 |
2 souvlaki skewers (lamb or chicken or pork), loukaniko, feta, tomatoes, tzatziki and 2 pita bread. |
| Mezethes Nistisima |
$15.75 |
2 macedonian stuffed red peppers, 2 falafel skewers, olives, cucumbers, hummus and 2 pita bread. |
| Patates Tiganites |
$5.90 |
home cut greek fries with feta and oregano.also with garlic, greek spice and parsley. served with side of tzatziki. |
| Skorthalia |
$6.25 |
puree potatoes with garlic and olive oil. |
| Revithosalata |
$6.25 |
(hummus) garbanzo beans and garlic, olive oil and spices all pulverized to a dipping delight. |
| Melitzanosalata |
$6.25 |
eggplant roasted with garlic and olive oil, chopped together with tomatoes and spices. after each bite youll want more. |
| Taramosalata - Greek Caviar |
$6.25 |
olive oil, lemon and potato whipped to a fluff. a small taste of the sea. |
| Tzatziki - Yogurt |
$6.25 |
cucumber, garlic, olive oil all mixed together slowly so as not to disturb the delicate consistency. this sauce has legacy. the sauce with tradition. |
| Kalamata - Kalamata Olives Pureed |
$6.25 |
with feta cheese, red wine vinegar, oregano, garlic and spices. for the kalamata lover. |
| Imported Feta & Olives |
$7.95 |
feta cheese made of goat & sheep milk with a variety of other greek olives. |
| Pita Bread |
$2.25 |
handmade pita bread warmed with olive oil for your dipping pleasure. |
| Spanakopitakia |
$7.75 |
fillo folded and stuffed with the right combination of spinach greek cheese and spices. five 1 oz. triangle sizes. |
| Tyropitakia - Fillo Dough Stuffed |
$7.95 |
with feta cheese. an appetizer thats sure to please. five small triangle pieces. |
| Dolmathakia |
$6.20 |
appetizer sized stuffed grape leaves with rice and spices. baked in lemon and olive oil. |
| Keftethes - Three Meat Patties |
$8.95 |
with authentic spices topped with our red sauce, onions and garlic. a taste to die for. |
| Kalamarakia |
$9.50 |
fresh kalamari cut and deep fried in vegetable oil with our own special breading. a crunch in every bite. |
| Octopus - Sauteed |
$10.50 |
in olive oil with garlic, oregano, finished with retsina & cappers. served with pita. |
| Saganaki - Graviera Cheese Sauteed |
$10.50 |
with olive oil, afterwards flameed in retsina wine, then topped with freshly squeezed lemons. served with pita. |
| Piperies Yiemistes |
$8.15 |
roasted red macedonian peppers stuffed with garlic, olives, feta cheeses. baked to perfection. opa. |
| Gygantes Plaki |
$5.50 |
giant greek beans baked with garlic, onions and tomato, topped with feta cheese. |
| Briam - Eggplant |
$6.00 |
zucchini, onions, potatoes, green beans, carrots, celery and green peppers. all vegetables sauteed individually with olive oil, then combined with a light red sauce, loaded with lots of garlic and fr |
| Gyro Meze |
$6.95 |
spiced lamb and beef shaved from a spit as it roasts. topped with feta cheese or chicken rolls, stuffed with kalamata olive. served with tzatziki sauce on the side. |
| Lemonates Patates |
$6.00 |
lemon roast potatoes with coarse garlic and oregano. |
| Manestra - Greek Orzo Pasta |
$6.00 |
topped with a garlic onion, red sauce. crowned with feta and kasseri cheese. |
| Falafel Meze |
$6.95 |
deep fried blend of chickpeas and spices served with tahini lemon herb sauce. |
| Loukaniko Meze |
$6.95 |
greek pork sausage grilled with lemon and oregano with a hint of orange peal. |
| Avgolemono - Chicken Rice |
$4.50 - $5.65 |
with egg lemon base for a nice creamy soup. (cup. bowl). |
| Fasolatha - Vegetable Bean Soup |
$4.50 - $5.65 |
with a tomato base. |
| Faki - Lentils |
$4.50 - $2.25 |
with vegetables cup, bowl, soup with pita add. |
| Marouli - Dinner Salad |
$5.25 |
with romaine, green peppers, onion, tomato, cucumbers, greek olives, pepperchine and feta. |
| Horiatiki - Tomatoes |
$12.95 |
cucumbers, green peppers, red onions, capers, greek olives, pepperchine and feta. |
| Falafel - Romaine |
$14.45 |
tomatoes, cucumbers, green peppers, red onions, greek olives, pepperchine, falafel and feta. |
| Greek Salad - Romaine |
$10.95 |
tomatoes, cucumbers, green peppers, red onions, greek olives, pepperchine, feta. |
| Souvlaki - Romaine |
$15.75 |
tomatoes, cucumbers, green peppers, red onions, greek olives, pepperchine, and your choice of chicken, lamb or pork souvlaki to top it off. |
| Kalamari - Tomatoes |
$16.45 |
cucumbers, green peppers, red onions, greek olives, capers, feta with breaded kalamari. |
| Octopus - Tomatoes |
$16.45 |
cucumbers, green peppers, red onions, greek olives, capers, feta and sauteed octopus. |
| Yeeros (Gyro) |
$14.95 |
romaine, tomatoes, cucumbers, green peppers, red onions, greek olives, pepperchine, and your choice of chicken or lamb. |
| Yeeros - Traditional |
$11.50 |
(beef & lamb) with romain, red onions, tomatoes, parsley & tzatziki. |
| Chicken Yeeros - Chicken Strips |
$11.50 |
with romaine, red onions, tomatoes, parsley & tzatziki. |
| Falafel |
$11.50 |
deep fried blend of check peas and spices with romaine, tomatoes, red onions, parsley, tzatziki or tahini or on the our other dips. |
| Veggie Yeeros - Tomatoes |
$11.50 |
cucumbers, feta cheese, green peppers, parsley, red onions, kalamata olives, wrapped in pita bread and topped with tzatziki or tahini or one of our other dips. |
| Souvlaki - Lamb |
$11.50 |
chicken, pork, cut meat marinated in lemon, olive oil, garlic and greek spices, with romaine, tomatoes, red onions, parsley and tzataiki wrapped in a pita bread. |
| Roast Leg Of Lamb |
$12.75 |
a sandwich with feta cheese, romaine, tomatoes, red onions, parsley and tzatziki, wrapped in a pita bread. |
| Greek Burger |
$13.00 |
1/2 lb. of spiced ground beef and lamb, hand made patties served in a pita with feta or kefalotiri cheese, romaine, tomatoes, red onions and tzatziki on the side. |
| Psari Plaki |
$17.15 |
1/2 lb. halibut fillet lightly grilled with lemon and herbs then topped with greek saltsa. |
| Octopodi (Octopus) |
$17.15 |
your choice of preparation. sauteed with garlic, olive oil and oregano, splashed with retsina. sauteed with our traditional red garlic sauce. |
| Kalamari - Fresh Kalamari Cut |
$17.15 |
and deep fried in vegetable oil with our own special breading. |
| Solomo Kleftiko |
$17.15 |
salmon fillet wrapped in grape leaves with feta, dill cream sauce and lightly grilled. a perfect combination. |
| Vegetarian Mousaka |
$15.75 |
layers of potatoes, eggplant and zucchini with sauteed mushrooms and onions in the middle, topped with our own bechamel sauce. |
| Dolmathes - Stuffed Grape Leaves |
$15.75 |
with rice, vegetables and spices. topped with your choice of tzatziki or red garlic sauce. |
| Falafel Platter |
$15.75 |
deep fried blend of chick peas and spices with romaine, tomatoes, onions, and a choice of five dips. |
| Spanakopita - Spinach Pie Made |
$15.25 |
with fillo, feta cheese, leeks, onions, spinach and eggs. |
| Tyropita - Cheese Pie Made |
$15.25 |
with fillo, cheese and eggs. topped with tzatziki. |
| Imam Balldi |
$16.00 |
stuffed eggplant halves with eggplant, a red garlic sauce and onion. topped with feta. |
| Makethonikes Piperyes |
$16.00 |
roasted red peppers from macedonia, stuffed with sheep milk feta, garlic and kalamata olives. |
| Papoutsakia |
$16.95 |
stuffed eggplant halves, with roasted leg of lamb, eggplant and a red garlic sauce with onion. |
| Mousaka |
$16.30 |
layers of eggplant, potatoes, ground lamb and beef. topped with a bechamel sauce and a hint of nutmeg. |
| Pastitsio - Layers Of Pasta |
$16.30 |
and ground lamb and beef. topped with a bechamel sauce and a touch of cinnamon. |
| Dolmathes |
$16.15 |
stuffed grape leaves with ground, lamb and rice. with tzatziki or red garlic sauce. |
| Kotopita |
$15.95 |
sauteed chicken pie made with fillo, feta cheese, leeks, onions, spinach and eggs. |
| Kefthethes - Ground Lamb |
$16.95 |
and beef patties with onions, eggs, garlic and a whole lot of herbs and spices. baked in a red sauce, topped with feta. |
| Arni Krasato |
$18.95 |
1/2 lb. of roasted leg of lamb, baked with garlic and glazed in a lemon and red wine sauce. sp. |
| Arni Kotsia |
$18.95 |
lamb for shank roasted differently every week, just ask your server. |
| Souvlaki |
$18.95 |
2 skewers of marinated chicken, lamb or pork grilled with olive oil with tzatziki on the side. |
| Gyro Platter |
$16.95 |
healthy portion of lamb and beef or chicken gyro, served with romaine, tomatoes and onions. |
| Kota Lemonati |
$17.75 |
(lemon roast chicken), 1/2 chicken roasted in garlic, oregano, and lemon base to a golden glaze. |
| Yeeros (Gyro) - Traditional |
$6.75 |
(beef & lamb) or chicken with romaine, onions, tomatoes, parsley and tzatziki. |
| Veggie Gyro - Tomatoes |
$6.75 |
cucumbers, feta cheese, green peppers, parsley, red onions, kalamata olives, wrapped in a pita bread and topped with tzatziki. |
| Falafel |
$6.75 |
deep fried blend of chick peas and spices with romaine, tomatoes, red onions, parsley and tzatziki wrapped in a pita bread. |
| Souvlaki - Chicken |
$7.85 |
lamb or pork meat marinated in lemon olive oil, garlic and greek spices, with romaine, tomatoes, red onions, parsley and tzatziki wrapped in a pita bread. |
| Roast Leg Of Lamb |
$7.85 |
a sandwich with feta cheese, romaine, tomatoes, red onions, parsley and tzatziki wrapped in a pita bread. |
| Greek Burger |
$8.15 - $5.35 |
greek spiced hamburger pattie served open face in a pita with romaine, tomatoes, red onions, and tzatziki on the side. all of the above lunch specialties can be accompanied with our delicious greek f |
| Spanakopita |
$5.90 |
baked spinach pie. spinach, green onions, leeks, eggs and feta cheese. |
| Kotopita |
$6.75 |
sauteed chicken pie made with fillo, feta cheese, leeks, onions, spinach and eggs. |
| Tyropita |
$5.90 |
baked cheese pie. feta cheese, eggs, garlic, herbs and spices. |
| Dolmades |
$10.25 - $5.90 |
meat or veggie topped with tzatziki and pita. all of the above lunch specialties can be accompanied with our delicious greek fries or garlic greek fries or plain fries and tzatziki, (small, or platte |
| Papoustaki - Meat Or Vegi |
$9.85 |
|
| Pastitsio |
$9.85 |
|
| Mousaka - Meat Or Vegi |
$9.85 |
|
| Dolmathes Me Kreas |
$9.60 |
3 rolls. |
| Dolmathes Nistisimes |
$9.60 |
3 rolls. |
| Kefthethes |
$10.70 |
4 patties. |
| Arni Krasato |
$11.15 |
1/2 lb. |
| Arni Kotstia |
$11.75 |
|
| Souvlaki Lamb, Pork |
$11.75 |
or chicken marinated kebab style - 2 skewers. |
| Psari Plaki |
$11.50 |
1/2 lb. halibut. |
| Lemon Roast Chicken |
$11.75 |
|
| Solomo Kleftiko |
$11.50 |
|
| Rizogalo |
$3.40 |
homemade rice pudding. |
| Caramelato |
$3.95 |
creme de caramel freshly made. |
| Bougatsa |
$3.95 |
layers of fillo with a custard filling served warm. |
| Galaktobouriko |
$3.95 |
a sweeter version of bougatsa topped with a honey, lemon syrup served warm. |
| Kolokithopita - Layers Of Fillo |
$3.95 |
with homemade pumpkin filling soaked in a honey lemon syrup. |
| Baklava - Layers Of Fillo |
$3.60 |
and walnuts soaked in a honey lemon syrup served warm. |
| Flogera - Walnuts |
$3.60 |
and cinnamon rolled up with fillo soaked in a honey lemon syrup. |
| Kataifi |
$3.60 |
finely shredded fillo pastry roll filled with walnuts and dipped in a honey orange syrup. |
| Never On A Sundae |
$5.60 |
your choice of greek sundae made with baklava, flogera or kataifi, chocolate syrup, visino preserve, with whipped cream, cherry and waffer. |
