| Chili Cheese Fries |
$4.35 |
steak fries covered with homemade chili and cheese sauce |
| Shrimp Cocktail |
$6.95 |
6 large shrimp served with cocktail sauce and lemon |
| Peppers |
$4.45 |
7 jalapenos filled with cream cheese, deep fried and served |
| Mozzarella Sticks |
$4.45 |
6 deep fried cheese sticks served with marinara or ranch |
| Sampler Platter |
$7.55 - $11.55 |
|
| Cheese Fries |
$2.95 |
|
| Mushrooms |
$4.45 |
|
| Buffalo Wings |
$5.45 |
|
| Chicken Tenders |
$5.45 |
|
| Mussels |
$6.95 |
|
| Frog Legs |
$5.95 |
|
| Crab Cake |
$7.45 |
|
| Caesar |
$4.90 - $5.95 |
crisp romaine lettuce with croutons grated parmesan cheese, red onion, and our creamy caesar dressing. You may add chicken or shrimp for an additional |
| Chef |
$4.95 - $6.90 |
iceberg lettuce with red onion, tomato, ham, turkey, American cheese and eggs served with your choice of dressing. Add extra meat for $1.45 |
| The Brick Salad |
$5.95 - $9.45 |
a mixture of leaf and romaine lettuce with Swiss and cheddar cheese, assorted peppers, sauteed onions, mushrooms and a sauteed chicken breast strip with grated romano cheese and warm olive oil. |
| The Brick Strip |
$17.95 |
a 20 Oz. strip steak char broiled to temperature, served with onion straws and hush puppies |
| Porterhouse |
$16.95 |
a hearty 16Oz steak served with onion straws and hush puppies |
| Steak Shropshire |
$16.45 |
a 12 Oz New York strip covered with imported England shropshire yellow blue cheese, sauteed onions and wild mushrooms then drizzled with a bordelaise sauce |
| New York Strip |
$14.45 |
12 Oz N.Y. strip broiled to your perfection served with onion straws and hush puppies |
| Sirloin |
$13.95 |
a 10 Oz sirloin char broiled served with onion straws and hush puppies |
| Beef Oscar |
$15.95 |
an 8 Oz. sirloin steak with asparagus, lump crab meat, and wild mushrooms then drizzled with a hollandaise sauce, it is served with salad, our brownie potato and choice of vegetables |
| Liver & Onions |
$7.95 |
beef liver with bacon and sauteed onions. Served with gravy |
| Beer Butt Chicken |
$9.95 |
a half chicken carefully seasoned and roasted over a can of beer to perfection. It is too moist for words |
| Sauteed Chicken Marsala |
$13.25 |
two boneless chicken breasts sauteed in olive oil and marsala wine with mushrooms, served with salad and your choice or vegetable and potato |
| Sauteed Chicken of Scaloppini |
$13.95 |
two boneless chicken breasts sauteed in a mild bourbon teriyaki sauce and placed over grilled eggplant and tomatoes |
| Lemon Mustard Chicken |
$13.75 |
two boneless chicken breasts sauteed in a nice lemon mustard sauce with onions, green and red peppers and wild mushrooms |
| Jambalaya Pasta |
$11.45 |
here it is like you have never had it shrimp, scallops artichoke hearts, red and green peppers, green onions and andouille sausage all sauteed and mixed into a jambalaya based sauce and cooked with f |
| Shrimp Lafayette |
$12.95 |
7 deep fried jumbo shrimp over rice with red gravy, served with vegetable and salad |
| Bayou Chops |
$9.25 |
two deep fried pork chops, cajun seasoned over rice with red gravy and served with vegetable and salad |
| Creole Shrimp |
$10.95 |
five large shrimp on a skewer dipped and seasoned with a new orieans flare, cajun style. It is served with a tequila cream sauce and your choice of potato |
| Etouffee |
$13.25 |
(coubion) fish or shrimp over rice with red gravy moerno style and served with vegetable and salad. You may add crab for an additional $2.25 |
| Cajun Burger |
$7.95 |
half pound burger heavily seasoned with cajun seasoning and the works |
| Baby Back Ribs |
$11.45 |
one half of a rack of delicious ribs with a mild hickory barbecue sauce |
| Pork Loin |
$10.95 |
two thick cut loins grilled or cajun crusted on the char broiler |
| Pork Chops |
$10.45 |
two thick cut chops char broiled to precision |
| Seafood Combo |
$16.45 |
your choice of sauteed or fried frog legs, scallops and shrimp served with deep fried oysters |
| Steak & Crab Legs |
$17.45 |
an 8 Oz sirloin steak with one pound of crab legs |
| Surf-N-Turf |
$21.95 |
a 6 Oz. filet mignon teamed with & 6 Oz lobster tail |
| Filet |
$15.45 |
a 6 Oz. filet cooked to order and paired up with any of the following: deep fried oyster |
| Crab Legs |
$19.95 |
|
| Scallops |
$15.95 |
|
| Frog Legs |
$14.95 |
|
| Shrimp |
$15.75 |
|
| Shrimp Tempura |
$14.95 |
eight jumbo shrimp seasoned and fried in a beer batter sauce. Served with hush puppies, onion straws. |
| Baked Salmon |
$11.45 |
a special wild select salmon, fired baked with a tequila cream sauce |
| Shrimp Scempi |
$11.95 |
seven jumbo shrimp masterfully sauteed in garlic butter seasoning and white wine |
| Chilean Seabass |
$16.95 |
a nice tender, flakey seabass with selected clams, bacon bits and peppers |
| Frog Legs Tempura |
$10.45 |
six tender, jumbo frog legs deep fried in a beer batter sauce |
| Crab Cakes |
$16.45 |
straight from the coast of the chesapeake bay two juicy crab cakes filled with lots of real crabmeat |
| Stir Fried Scallops |
$14.25 |
(san francisco style) seven large sea scallops sauteed in a bourbon sauce with green and red peppers green onions and organic mushrooms served with salad and your choice of vegetable and potato |
| Baked Tilapia |
$10.95 |
a light and sweet white fish baked with lemon wine butter. Try it with lemon pepper or cajun crusted |
| Shrimp Dinner |
$10.95 |
seven large butterfly shrimp deep fried golden brown, served with lemon and cocktail sauce |
| Seafood Newburg |
$16.95 |
eight large shrimp pan fried and sauteed with artichoke hearts, onions, parmesan cheese, bacon, clams, scallops and crab meat, it is served in a tomato based sauce over rice |
| Catch of the Day |
|
our tasty catch of the day served with salad and your choice of vegetable and potato. |
