| Seared Ahi Tuna |
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| Scallops Wrapped In Bacon |
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| Hot Broiled Shrimp |
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| Fried Calamari |
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| Crab Cakes |
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| Onion Rings |
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| Scallops Chester |
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| Caesar Salad |
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| House Salad |
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| Lettuce Wedge |
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| Hearts Of Palm Salad |
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| French Onion Soup |
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| Garlic Mashed Potatoes |
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| Sauteed Mushrooms |
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| Steamed Broccoli |
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| Fresh Asparagus |
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| Creamed Spinach W / Cheese |
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| Sauteed Onions |
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| Wedge Fries |
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| Baked Potato |
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| Filet |
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true to its name, the filet tenderloin is unsurpassed for tenderness, what many think of when they hear usda prime. bearnaise sauce upon request. petit filet (8 oz.) |
| Prime Signature Filet |
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this petit filet is so tender and delicious but when we add bluefin crabmeat with bearnaise sauce it becomes the restaurant's favorite dish. petit filet (8 oz.) |
| Porterhouse |
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this prime steak house cut combines the flavorful new york strip and the tender filet. two steaks in one cut. (24 oz.) |
| New York Strip |
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the most flavorful prime steak house cut. (16 oz.) |
| Ribeye |
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rich marbling makes the prime ribeye the juiciest of steaks with an intense, savory appeal. (16 oz.) |
| Chicken Breast |
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a tender boneless double breasted chicken broiled to perfection in lemon, butter, garlic & parsley. (10 oz.) |
| Salmon |
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a succulent fresh salmon filet broiled in lemon 8 parsley, always a favorite. (10 oz.) |
| Tuna Steak |
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(8 oz.) served rare with a ginger mustard wasabi sauce. |
| Twin Baby Australian Lobster Tails |
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(6 oz. each) |
| Prime Molten Chocolate Cake |
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| Ell's Cappuccino Hazelnut Cheesecake |
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| Creme Brulee |
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| Hummus |
$6.00 |
chickpeas ground to pasta flavored with garlic, lemon juice & cumin |
| Baba Ghanouj |
$6.00 |
grilled eggplant and tahini puree |
| Falafel |
$6.00 |
chickpea fritters, a classic israeli dish |
| Grape Leaves |
$5.00 |
stuffed with rice, onions, tomatoes, carrots and aromatic herbs |
| Smoked Eggplant & Peppers |
$7.00 |
the subtle flavor of roasted eggplant contrast wonderfully with the sweet flavor of peppers |
| Sampler |
$14.00 |
hummus, babaghanouj, smoked eggplant & peppers, tahini and falafel |
| House |
$6.00 |
tomato, cucumber & onion finely chopped into a classic middle eastern salsa |
| Tabouleh |
$7.00 |
bulgur wheat with fresh mint, parsley, tomato and red onion |
| Cabbage |
$6.00 |
sesame white cabbage |
| Mix |
$8.00 |
sweet mixed greens tossed with house vinaigrette. add grilled chicken $4.50 |
| Daily Selection |
$2.25 |
each side |
| Pumpkin |
$6.00 |
pumpkin with ginger puree |
| Kebab |
$13.50 - $15.00 |
beef or lamb patties spiked with aromatic herbs and seasoning |
| Grilled Chicken |
$13.50 |
marinated tender chicken |
| Schnitzel |
$14.50 - $25.00 |
pounded & crispy |
| Jerusalem Shishlik |
$17.00 |
skewered marinated leg of lamb |
| Fish Kebab |
$19.00 |
snapper patties & mixed greens |
| Moroccan Salmon |
$19.00 |
fillet of salmon sauteed in olive oil on a tomato reduction |
| Lamb Chops |
$20.00 |
lamb rib chops |
| Beef Tenderloin Du Jour |
$29.00 |
8 oz. western corn fed beef |
| Couscous |
$18.00 - $10.50 |
vegetable couscous |
| Mejadarra |
$3.50 |
rice and lentil |
| Fries |
$4.00 |
freshly made curly fries |
| Basbousa |
$6.00 |
semolina & coconut cake |
| Halva Cookies |
$5.00 |
a sesame surprise |
| Chocolate Cake |
$7.00 |
a chocolate delight with ice cream |
| Ice Cream |
$4.00 |
locally made spotted dog |
