| Blarney Roll |
$9.00 |
Corned beef, cabbage and mashed potatoes, wrapped in an egg roll, served with the chefs secret sauce. |
| Quilty Quesadilla |
$7.00 |
12 inch flour tortilla stuffed with onions, peppers, cheddar cheese and mozzarella cheese. |
| Quilty Quesadilla - Chicken |
$9.00 |
|
| Quilty Quesadilla - Steak |
$10.00 |
|
| Quilty Quesadilla - Shrimp |
$12.00 |
|
| Lily's Wings |
$11.00 - $13.00 |
Traditional, teriyaki, chipotle BBQ or honey BBQ |
| Bunratty Baked Clams |
$11.00 |
Chopped clams baked with our homemade breadcrumb stuffing and topped with a light lemon sauce. |
| Carlow Crab Cakes |
$11.00 |
Two lump crab cakes, breaded and deep fried, served with a black bean corn salsa and a creamy remoulade sauce. |
| Flanagan's Sampler |
$13.00 |
A selection of mozzarella sticks, potato skins, chicken tenders, and Buffalo wings. |
| Shannon Seafood Sampler |
$17.00 |
Our hot seafood appetizer baked clams, shrimp, scallops and fried calamari, topped with a light lemon sauce. |
| Lep House Salad |
$6.00 |
Mixed greens, tomatoes, cucumbers, carrots, peppers, and onions served with your choice of dressing. |
| Claie Caesar Salad |
$8.00 |
Crisp Romaine lettuce tossed with croutons, parmesan cheese and a delicious caesar dressing. |
| Glin Goat Cheese Salad |
$8.00 |
Walnut encrusted fried goat cheese, fresh greens, cherry tomatoes, golden raisins and pecans. Served with a raspberry vinaigrette dressing. |
| Fields of Athenry |
$8.00 |
Spinach salad tossed with chopped walnuts, dried cranberries, crumbled bleu cheese, tomatoes, and red onions with a raspberry vinaigrette dressing. |
| Wicklow Salad |
$12.00 |
Mixed greens tossed with grilled zucchini, peppers, mushrooms and onions. Topped with marinated teriyaki sliced steak, crumbled feta cheese and served with a balsamic vinaigrette dressing. |
| Potato Soup |
$4.00 - $5.00 |
|
| Soup du Jour |
$4.00 - $5.00 |
|
| French Onion |
$6.00 |
|
| Seafood Chowder |
$6.00 |
|
| The Big Fella |
$12.00 |
9.5 ounce burger made from all prime meat blends, topped with traditional Irish bacon and aged Irish cheddar cheese. |
| Lily Burger |
$13.00 |
9.5 ounce burger made from all prime meat blends, topped with melted cheddar, bacon, sautéed onions and mushrooms. |
| Mick Burger |
$11.00 |
Create your own burger, each topping 50 cents, american, cheddar, swiss, mozzarella or bleu cheese, bacon, mushrooms or onions. |
| Tullamore Turkey Melt |
$11.00 |
Fresh oven roasted turkey breast topped with a homemade cranberry stuffing and melted swiss cheese. Served on toasted garlic bread with a side of brown gravy. |
| Chicken Panini |
$11.00 |
Grilled chicken, roasted peppers, fresh mozzarella and a side of balsamic dressing, on flatbread. |
| Roscp,,pm Reuben |
$11.00 |
Sliced corned beef, sauerkraut and swiss cheese on toasted rye bread with thousand island dressing. |
| Irish BLT |
$10.00 |
Traditional Irish bacon, lettuce, and tomato served on white toast and a side of mayo. |
| Kerry Corned Beef Sandwich |
$11.00 |
Thinly sliced lean corned beef on toasted rye bread, served with yellow mustard. |
| Avondale Avocado Chicken Club |
$12.00 |
Fresh avocado, grilled chicken cutlet, traditional Irish bacon, lettuce, tomato & chipotle mayo on a pretzel roll |
| Top o The Mornin |
$12.00 |
Traditional irish breakfast with grilled irish bacon, gourmet irish sausage, black & white pudding, and two fried eggs, served with homemade potato wedges. |
| Cork Chicken Wrap |
$11.00 |
Grilled chicken, roasted peppers, melted mozzarella cheese and pesto sauce, wrapped in a flour tortilla. |
| Flanagan's Shepherd's Pie |
$13.00 |
Well-seasoned, cooked ground beef, with carrots, onions, and celery topped with mashed potatoes and gravy, baked until golden brown. |
| Burgers and Mash |
$13.00 |
Gourmet irish sausage with lilys homemade mashed potatoes and irish baked beans, topped with crispy onions and our homemade brown gravy. |
| Tipperary Tidbirts |
$6.00 |
Chicken tidbits with melted mozzarella cheese, served open faced on toasted garlic bread with a side of BBQ sauce. |
| Tipperary Tidbirts - Steak |
$10.00 |
|
| Galway Bay Fish and Chips |
$13.00 |
Beer battered cod filet with golden fried chips, served with a side of malt vinegar and tartar sauce. |
| Salmon Florentine |
$13.00 |
Sautéed salmon on a bed of sautéed spinach in a lemon sauce, served over rice pilaf. |
| Sea Scallops |
$14.00 |
Broiled jumbo scallops in a white wine, garlic lemon and butter sauce, served over rice pilaf. |
