| Sausage and Peppers |
$8.50 |
Homemade Italian sausage served with sauteed bell peppers and sweet onions. |
| Cheesy Garlic Bread |
$7.95 |
Fresh baked bread topped with Parmesan, mozzarella and loads of garlic. |
| Calamari Marinara |
$8.95 |
Lightly fried calamari served with a spicy tomato sauce. |
| Cremini Mushrooms |
$8.50 |
|
| Shrimp Marinara |
$8.95 |
|
| Roasted Chicken Salad |
$11.95 |
Oven roasted chicken, crumbled Gorgonzola, candied pecans and julienne vegetables on field greens tossed with roasted shallot vinaigrette. |
| Insalata Mistu |
$4.50 - $8.95 |
Mixed garden greens tossed with shredded vegetables, candied pecans and The Bent Noodle's famous roasted shallot dressing. |
| Caesar Salad |
$4.50 - $8.95 |
|
| Luigi's House Salad |
$4.50 - $8.95 |
Crisp greens tossed with a grilled tomato vinaigrette with ripe tomatoes, feta cheese and Parmesan. |
| Zuppa Di Minestrone |
$3.95 - $8.95 |
|
| Fresh Mozzarella Salad |
$8.95 |
|
| Mediterranean Feta and Olive Salad |
$9.95 |
|
| Tuscan Pot Roast |
$15.95 |
Roast beef slowly braised with red wine and mushrooms. Served with garlic mashed potatoes. |
| Luigi's Stuffed Chicken Breast |
$15.95 |
Fresh chicken breast stuffed with prosciutto and fontina cheese topped with a mushroom basil sauce. Served with our house polenta and fresh vegetables. |
| Chicken Piccatta |
$16.50 |
Chicken breast sauteed with lemon, capers, basil and white wine, served with house polenta and vegetables. |
| Veal Piccatta |
$17.95 |
A white wine, lemon, caper sauce with forest mushrooms served over garlic mashed potatoes with vegetables. |
| Salsiccia Lasagna |
$14.95 |
Traditional lasagna, heavy on the sausage. |
| Spaghetti |
$11.95 |
|
| Aglio E Olio |
$11.95 |
Linguini tossed with fresh garlic, basil, parsley, extra virgin olive oil, a pinch of crushed red pepper and Parmesan cheese. |
| Baked Ziti |
$12.95 |
Large tubular pasta baked in a slow cooked tomato sauce and topped with melted mozzarella. |
| Supreme Ziti |
$15.95 |
Tubular pasta with slow cooked tomato sauce, Italian sausage, mushrooms, bell peppers and onions, topped with Parmesan, mozzarella cheeses and pepperoni, then baked to a bubbly perfection. |
| Vegetables and Pasta |
$13.50 |
Fresh vegetables and herbs lightly tossed with linguini, white wine, lemon and extra virgin olive oil, garlic and a touch of red pepper. |
| Ravioli Di Fromaggio |
$14.50 |
Pasta pillows stuffed with a fresh ricotta, mozzarella, Parmesan cheese mixture and basil served with a roasted red pepper tomato sauce. |
| Pasta Mediterra |
$12.50 |
Spaghetti tossed with olive oil, garlic, fresh tomatoes, fresh basil and feta cheese. |
| Linguini and Clams |
$14.50 |
Oval pasta tossed with baby clams, diced tomatoes and lemon in a spicy garlic broth. |
| Carbonara Al Penne |
$13.95 |
Capicola, tender snap peas and diced tomatoes in a roasted garlic cream sauce tossed with penne pasta. |
| Fettuccine Alfredo |
$13.50 |
Flat pasta ribbons tossed in a traditional Alfredo sauce. |
| Chicken Milano |
$14.95 |
Oven roasted chicken breast sauteed with fresh spinach and sun dried tomatoes in a whole grain mustard sauce tossed with penne pasta. |
| Penne Alla Vodka |
$13.95 |
A creamy vodka tomato sauce tossed with penne pasta. |
| Gretchen's Pasta Di Popolo |
$15.95 |
Grilled chicken breast sauteed with roasted garlic and red peppers folded with fresh spinach in our creamy vodka tomato sauce then tossed with penne pasta. Finished with a sprinkling of fontina chees |
| Pasta Di Toscano |
$14.50 |
Italian sausage sauteed in extra virgin olive oil with cremini mushrooms, sun dried tomatoes, fresh basil, a pinch of crushed red pepper and garlic. |
| Salsiccia All Pomodoro |
$13.95 |
Crumbled Italian sausage sauteed with sliced scallions, then tossed with a creamy tomato sauce and bowtie pasta. |
| Chicken Parmesana |
$14.95 |
|
| Eggplant Parmesana |
$11.95 |
|
| Chicken Marsala |
$16.95 |
Tender chicken breast and forest mushrooms in a Marsala cream sauce served over fettuccini. |
| Shrimp E Olio |
$15.50 |
Large shrimp sauteed in white wine, lemon, garlic, basil and a pinch of red pepper. Served over linguini and tossed with Parmesan cheese. |
| Shrimp Sassolino |
$16.95 |
Sauteed in garlic, lemon, white wine and butter, then tossed with diced tomatoes, artichoke hearts, capers and angel hair pasta. |
| Salmone Repiene |
$19.95 |
Fresh salmon filet stuffed with rock shrimp and fontina cheese, pan seared and then roasted with a creamy chardonnay sauce. Served with snap peas and roasted red potatoes. |
| Mediterranean Salmon |
$17.95 |
Served with spinach and polenta. |
| Meatballs |
$2.95 |
|
| Sausage |
$2.95 |
|
| Chicken |
$3.95 |
|
| Shrimp |
$3.95 |
|
| Salmon |
$5.95 |
|
| Grilled Vegetables |
$3.95 |
|
| Polenta |
$3.50 |
|
| Seared Spinach |
$2.95 |
|
| Pasta with Red Sauce |
$6.95 |
|
| Pasta with Alfredo |
$7.50 |
|
| Side with Alfredo Sauce |
$3.50 |
|
| Lunch Sausage and Peppers |
$5.95 |
Homemade Italian sausage served with sauteed bell peppers and sweet onions. |
| Lunch Cheesy Garlic Bread |
$5.50 |
Fresh baked bread topped with Parmesan, mozzarella and loads of garlic. |
| Lunch Calamari Marinara |
$7.50 |
Lightly fried calamari served with a spicy tomato sauce. |
| Lunch Cremini Mushrooms |
$7.95 |
|
| Lunch Shrimp Marinara |
$8.95 |
|
| LUnch Caesar Insalata |
$3.25 - $6.50 |
Traditional Caesar salad. |
| Lunch Roast Chicken Insalata |
$8.95 |
Oven roasted chicken, crumbled Gorgonzola, candied pecans and julienne vegetables on a bed of field greens tossed with roasted shallot vinaigrette. |
| Lunch Insalata Misto |
$3.25 - $6.50 |
Mixed greens, julienne vegetables, candied pecans and a roasted shallot vinaigrette. |
| Lunch Luigi's House Salad |
$3.25 - $6.50 |
Crisp greens tossed with grilled tomato vinaigrette, ripe tomatoes, feta cheese and Parmesan. |
| Lunch Zuppa di Minestrone |
$4.95 - $8.95 |
With sausage. |
| Lunch Salsiccia Lasagna |
$8.95 |
Traditional lasagna, heavy on the sausage. |
| Lunch Suprema Ziti |
$8.95 |
Tubular pasta with slow cooked tomato sauce, Italian sausage, mushrooms, bell peppers and onions. Topped with Parmesan, mozzarella and pepperoni, then baked to a bubbly perfection. |
| Lunch Fettuccine Alfredo |
$7.95 |
Flat egg pasta ribbons in a cheesy, rich Alfredo sauce. |
| Lunch Chicken Marsala |
$8.95 |
Tender chicken breast and forest mushrooms in a Marsala cream sauce served over fettuccine. |
| Lunch Ravioli di Fromaggio |
$7.95 |
Pasta pillows stuffed with fresh ricotta, mozzarella, Parmesan cheese and basil served with a roasted red pepper tomato sauce. |
| Lunch Linguini and Clams |
$8.95 |
Oval egg pasta tossed with baby clams in a spicy garlic broth. |
| Lunch Carbonara al Farfalle |
$8.50 |
Capicola, tender snap peas and diced tomatoes in a roasted garlic cream sauce. Tossed with bow tie pasta. |
| Lunch Spaghetti |
$7.50 |
|
| Lunch Aglio e Olio |
$7.50 |
Linguini tossed with fresh garlic, basil, parsley, extra virgin olive oil and a pinch of crushed red pepper and Parmesan cheese. |
| Lunch Baked Ziti |
$7.95 |
Large tubular egg pasta baked in a slow cooked tomato sauce and topped with melted mozzarella. |
| Lunch Vegetables and Pasta |
$7.95 |
Fresh vegetables and herbs lightly tossed with linguini, extra virgin olive oil and a pinch of crushed red pepper. |
| Lunch Pasta Mediterra |
$7.50 |
Spaghetti tossed with olive oil, garlic, fresh tomatoes, fresh basil and feta cheese. |
| Lunch Chicken Parmesana |
$8.95 |
Lightly breaded and fried chicken topped with melted provolone and served with spaghetti and marinara. |
| Lunch Chicken Milano |
$8.95 |
Oven roasted chicken breast sauteed with fresh spinach and sun dried tomatoes in a whole grain mustard sauce, tossed with penne pasta. |
| Lunch Penne Alla Vodka |
$7.50 |
A creamy vodka tomato tossed with penne pasta. |
| Lunch Tuscan Pot Roast |
$8.95 |
Braised roast beef with red wine and mushrooms. Served with penne pasta. |
| Lunch Chicken Parmesan Sandwich |
$7.95 |
Chicken breast lightly breaded and fried, topped with creamy provolone on a toasted Italian roll with marinara sauce. |
| Lunch Italian Sausage Sandwich |
$7.95 |
Homemade Italian sausage link topped with sauteed peppers and sweet onions with melted provolone. |
| Lunch The Big Meatball Sandwich |
$7.95 |
Meatballs on a crusty Italian roll with marinara sauce and melted mozzarella. |
| Lunch Chicken Salad Sandwich |
$7.95 |
Toasted foccacia piled high with savory dijon chicken salad. |
