| Ginger Lemonade |
$4.00 |
|
| Organic Iced Tea |
$4.00 |
|
| Sugar Cane Soda |
$4.00 |
|
| Irving Farms Coffee |
$3.00 |
|
| Warm Asparagus |
$8.00 |
Balsamic creme, ricotta salata and maldon. |
| Candy Cane Beets |
$10.00 |
Citrus yogurt, ancient grain and celery leaf. |
| Brussel Sprouts 4 Ways |
$10.00 |
Bacon creme freche. |
| Butternut Squash |
$12.00 |
Whipped goat cheese and roasted pistachios. |
| Wild Salad |
$6.00 - $12.00 |
Wild arugula, chard radicchio and slow roasted yellow tomato. |
| Kale Salad |
$12.00 |
Smoked tofu, edamame seeds and olive oil. |
| Field Salad |
$12.00 |
Red leaf, seasonal vegetables and roasted fennel seed dressing. |
| Frisse Salad |
$12.00 |
Pear, smoked bacon and candied walnut. |
| Mushroom Pizza |
$14.00 - $26.00 |
Fresh herbs and ricotta. Made with gluten-free and vegan crust. |
| Pear Gorgonzola Pizza |
$14.00 - $26.00 |
Medjool dates and fresh rosemary. Made with gluten-free and vegan crust. |
| Artichoke Fennel Pizza |
$14.00 - $26.00 |
Lemon and kalamata olives. Made with gluten-free and vegan crust. |
| Local Mozzarella Pizza |
$14.00 - $26.00 |
Marinara and fresh basil. Made with gluten-free and vegan crust. |
| Eggplant Pizza |
$14.00 - $26.00 |
Blackened chilis and aubergine puree. Made with gluten-free and vegan crust. |
| Sweet Copacola Pizza |
$14.00 - $26.00 |
Cherry peppers, marinara and fresh basil. Made with gluten-free and vegan crust. |
| Roasted Vegetable Pizza |
$14.00 - $26.00 |
Seasonal pesto. Made with gluten-free and vegan crust. |
| Truffled Ricotta Pizza |
$14.00 - $26.00 |
Olive oil and cracked pepper. Made with gluten-free and vegan crust. |
| Dessert Pizza |
$12.00 |
Fresh berries and sweet ricotta. |
| Flourless Chocolate Cake |
$8.00 |
Berry compote and dark chocolate. |
| Chia Seed Pudding |
$8.00 |
Almond milk and shaved chocolate. |
