| Garlic Bread |
$8.00 |
Roth kase blue cheese fondue |
| Little Gem Lettuce Salad |
$11.00 |
Wisconsin blue cheese, smoked bacon |
| Caesar Salad |
$9.00 |
Sar vecchio, roasted garlic, olive oil croutons |
| Double Smoked Bacon |
$14.00 |
Burton's maple syrup-black pepper glaze |
| Jumbo Shrimp Cocktail |
$16.00 |
Fresh horseradish-vodka cocktail sauce |
| Oysters On The Half Shell |
$17.00 |
Charred onion mignonette |
| Sirloin Steak & Tomato Salad |
$19.00 |
Blue cheese crouton, balsamic parmesan |
| Shrimp Garbage Salad |
$16.00 |
23 ingredients |
| Filet Mignon Cobb Salad |
$23.00 |
Tomato, avocado, blue cheese, nueske's bacon |
| Chopped Chicken & Arugula Salad |
$15.00 |
Pecans, roasted peppers, asparagus, goat cheese |
| Grilled Cheese & Tomato Soup |
$14.00 |
Widmer aged cheddar, nueske's bacon |
| Colossal Crab Louie |
$21.00 |
Little gem lettuce, russian dressing |
| Smoked Ribeye Italian Beef |
$17.00 |
|
| Locally Raised Cheeseburger |
$15.00 |
10oz, blend of chuck, brisket, short rib |
| Rotisserie Free-Range Chicken |
$19.00 |
White beans, greens, smoked pecan romesco |
| Organic Irish Salmon |
$24.00 |
Maple-mustard glaze, beluga lentils and bacon |
| Macaroni and Cheese |
$14.00 |
Prairie breeze cheddar, arugula salad |
| Colossal Crab Cake |
$23.00 |
Meyer lemon aioli, shoestring potatoes, arugula |
| Caramelized Sea Scallops |
$22.00 |
Three sisters garden grits, black truffle butter |
| MJ's Prime Delmonico Steak |
$47.00 |
16 oz. dry-aged 45 days, ginger balsamic jus |
| Filet Mignon |
$35.00 |
8 oz. brown butter, mashed yukon gold potatoes |
| Charred Ribeye Steak |
$24.00 |
12 oz. arugula, fennel, pecorino cheese |
| Hanger Steak |
$19.00 |
8 oz. pinot noir sauce, hand cut fries |
| Seasonal Lemonade |
$4.00 |
Lemonade blended daily with seasonal fruit |
| Ginger Peach Rickey |
$4.00 |
Peach-berry tea, ginger beer, fresh lime, honey |
| Rishi Tea Company |
$3.00 |
Organic black & seasonal iced teas |
| Two Leaves & A Bud |
$3.00 |
Assortment of hot teas |
