| Blackened Tuna Tower |
$12.00 |
Ahi tuna seasoned with housemade blackening spice, seared on cast iron then presented with bleu cheese coleslaw, honeydijon soy sauce and a wedge of fresh lemon |
| Seafood Crepe |
$12.00 |
A savory crepe filled with shrimp and scallops in sherry cream sauce with mushrooms and scallions. Topped with swiss cheese then broiled |
| Pomodoro Pane |
$8.00 |
Housemade garlic bread topped with thin slices of roma tomatoes, grated parmesan cheese and sliced provolone, served with warm housemade marinara |
| Tarte Flambee |
$8.00 |
A thin layer of bread dough topped with crème fraiche, thinly sliced onions and pancetta; oven baked |
| Mini Crab Cakes |
$12.00 |
Lump blue crab-meat, panko bread crumbs, mayonnaise, eggs, and seasonings; sautéed in olive oil. Topped with lemon-dill sauce |
| Bacon Wrapped Scallops |
$12.00 |
With lemon-dill sauce 12 sea scallops wrapped in applewood bacon, sautéed and topped with sun-dried tomato butter sauce |
| Calamari Fritti |
$9.00 |
Lightly battered and served with house-made marinara |
| Calabrian Meatballs |
$9.00 - $10.00 |
Crafted from seasoned beef, stuffed with provolone cheese, genoa salami and hard-boiled egg; topped with house-made marinara and mozzarella |
| Salad Lyonnaise with Salmon |
$16.00 |
A poached egg tops broiled salmon on frisée with crispy fried pancetta, diced tomato and thinly sliced red onion; choice of dressing |
| Spinach Salad with Chicken |
$13.00 |
Balsamic marinated grilled chicken tops baby spinach with bean sprouts, boiled egg, crispy bacon and warm french dressing |
| Classic Caesar |
$13.00 - $19.00 |
Chopped romaine hearts tossed with freshly grated parmesan cheese, garlic and herb croutons, anchovies and caesar dressing, served with garlic bread |
| Treo House Salad |
$5.00 |
Mixed field greens with sliced tomatoes, cucumbers and red onion topped with croutons and your choice of dressing |
| Rustico Itailiano |
$7.00 |
Spring greens, fried prosciutto, avocado, boiled egg, pine nuts and organic-basil vinaigrette |
| Treo Wedge Salad |
$5.00 |
Iceberg wedge with sliced tomatoes, cucumbers, red onion and bacon; topped with creamy gorgonzola dressing and blue cheese crumbles |
| Insalata Caprese |
$11.00 |
Thick slices of tomatoes, buffalo mozzarella and basil leaves; seasoned with sea salt, extra-virgin olive oil and balsamic glaze |
| Pork Chops Du Poivre |
$24.00 |
Pepper crusted pork chops with a rich, creamy brandy sauce; served with today's mashed potato and vegetable |
| Ny Strip Steak |
$28.00 |
Our signature strip is topped with garlic dijon butter; served with choice of starch and today's vegetable |
| Beef Wellington |
$26.00 |
Beef tenderloin seared rare, brushed with dijon mustard, crimini mushroom pate; wrapped in prosciutto and a buttery puff pastry then oven baked. Topped with demi-glace; served with today's mashed pot |
| Salmon Wellington |
$26.00 |
Fresh canadian salmon seared on cast iron, brushed with honey-dijon mustard, wrapped in prosciutto and a buttery puff pastry then oven baked. Splashed with white wine hollandaise and served with toda |
| Baby Back Ribs |
$18.00 - $24.00 |
Seasoned and braised baby back ribs covered in house-made barbeque sauce then broiled until caramelized; served with today's mashed potato and vegetable |
| Filet Mignon |
$29.00 |
Classic 8 oz. Hand-cut beef tenderloin cooked to order; served with choice of potato and today's vegetable |
| Ossobuco Alla Milanese |
$32.00 |
Cross-cut veal shank braised with tomatoes, carrots, celery, onions, white wine and broth; garnished with gremolata; served with saffron risotto alla milanese |
| Coq Au Vin |
$23.00 |
Chicken braised with burgundy wine, bacon, mushrooms, carrots, onions, garlic and fresh herbs; served with today's rice and vegetable |
| Pecan Crusted Walleye |
$26.00 |
A walleye filet tossed in crushed pecan breading then pan-fried; topped with our own maple-pecan butter; served with today's rice and vegetable |
| Lemon Shrimp & Saffron Rissoto |
$26.00 |
Sautéed garlic shrimp with lemon and creamy saffron risotto with fennel, onions and baby spinach |
| Scallop Grand Marnier |
$30.00 |
Large, tender scallops pan seared, topped with a drizzle of grand marnier reduction served with today's rice and vegetable |
| Eggplant Parmesan |
$19.00 |
Fresh slices of seasoned eggplant coated in our parmesan breading, pan-fried in olive oil then covered with marinara sauce, shredded provolone and mozzarella, oven baked until golden and served with |
| Vegetable Cassoulet |
$14.00 |
Leeks, carrots, and celery baked in a crock with rich white beans; topped with a crispy garlic bread-crumb crust |
| Salmon Oscar |
$28.00 |
A fresh filet of baked canadian salmon stuffed with lump crabmeat and asparagus tips; drizzled with hollandaise sauce over today's rice with fresh vegetables |
| Pasta |
|
Angel hair, fettuccine, linguini, spaghetti, tagliatelle or gluten-free penne |
| Sauce |
|
Marinara, vodka $2; parmesan cream $2; bolognese $4 |
| Meat |
|
Chicken $3, spicy italian sausage $4, shrimp $9, calabrian meatballs $5 |
| Vegetables |
|
Seasonal selection $3 |
| Port Wines and Scotch |
$11.00 |
Glenlivet, glenfiddich, macallan 12yr, oban, johnny walker red or black, dalwhinnie, macallan 25yr |
| Fogilo 12, Italy |
$10.00 - $40.00 |
This central italian blend is a true "super tuscan". A blend of cabernet sauvignon, merlot, and montepulciano d'abruzzo grapes |
| Brazin Zinfandel, Cali. |
$10.00 - $40.00 |
Big, bold aromas pair with intense flavors of plum and chocolate, rich tannins and notes of vanilla. A great match with spicy or acidic foods |
| Buehler Cabernet Sauvignon, Cali. |
$10.00 - $40.00 |
90 points from wine enthusiast; rich and satisfying blackberry, black currant and blueberry fruit |
| Ruffino Superiore Chianti, Italy |
$7.00 - $28.00 |
Intense bouquet of cherries, plums, and violets; rich flavors of cherry along with tannins and good acidity |
| Lost Angel Pinot Noir, Cali. |
$9.00 - $36.00 |
Soft and supple. Concentrated cherry notes up front then shows juicy fruit texture |
| Charles & Charles, Cali. |
$9.00 - $36.00 |
This blend of cabernet and syrah grapes is sure to please. Dark berries and chocolate punctuate this supple yet well defined offering |
| Pascual Toso Malbec, Arg |
$7.00 - $28.00 |
Rich finish with smoky accents of vanilla & lingering oak |
| Seven Falls Merlot, Chile |
$9.00 - $36.00 |
Big and rich with a fantastic finish; this wine just keeps on coming and will work with all kinds of food |
| Walnut Crest Cabernet Sauvignon, Chile |
$5.00 - $20.00 |
|
| Perrin L'oustalet Rhone Blend - Cali. |
$8.00 - $32.00 |
Wow! This is a coll little wine from a great producer. Beautiful nose. Great ripe fruit at the front and finishes with spice and the unique Rhone Valley earthiness |
| Terra d' Oro Zinfandel - Cali |
$10.00 - $40.00 |
Ripe and zesty, with wild berry and sage aromas that lead to balanced black cherry and licorice flavors |
| Buehler Cabernet Sauvignon - Cali. |
$10.00 - $40.00 |
90 points from Wine Enthusiast; rich and satisfying blackberry, black currant and blueberry fruit |
| DaVinci Chianti - Italy |
$8.00 - $32.00 |
Intense bouquet of cherries, plums, and violets; rich flavors of cherry along with tannins and good acidity |
| Lost Angel Pinot Noir - Cali. |
$7.00 - $28.00 |
Soft and supple. Concentrated cherry notes up front then shows juicy fruit texture |
| Lock & Key Meritage - Cali. |
$9.00 - $36.00 |
Traditional Bordeaux style blend from California using the 5 grapes Cabernet, Merlot, Cabernet Franc, Petit Verdot and Malbec giving this wine beautiful complexity |
| Pascual Toso Malbec - Arg. |
$7.00 - $28.00 |
Rich finish with smoky accents of vanilla & lingering oak |
| Seven Falls Merlot - Wash. |
$9.00 - $36.00 |
Big and rich with a fantastic finish; this wine just keeps on coming and will work with all kinds of food |
| Walnut Crest Cabernet Sauvignon - Chile |
$5.00 - $20.00 |
|
| Acrisp Chardonnay, Cali. |
$10.00 - $40.00 |
Aged 12 months in oak barrels, offering a touch of smokiness, notes of citrus zest finishing with a touch of butterscotch |
| Chloe Chardonnay, Cali. |
$8.00 - $32.00 |
This well balanced sonoma chardonnay features notes of green apple and pear with a sweetness that avoids being too dry or too tart |
| Riff Pinot Grigio, Italy |
$8.00 - $32.00 |
Dry medium body wine with crisp, well balanced finish |
| Nobilo Sauvignon Blanc, New Zeal |
$8.00 - $32.00 |
From marlborough, this fresh and crisp wine offers zesty flavors of tropical fruit, great with summer salads and light seafood dishes |
| William Hill Sauvignon Blanc, Cali. |
$10.00 - $40.00 |
This north coast offering features ripe citrus fruits, melded with notes of passion fruit and pineapple creating a full round body that leads to a crisp finish |
| Shine Riesling, Germany |
$7.00 - $28.00 |
Beautiful crisp acidity up front followed by a slightly sweet mid palate. A great wine on its own or with some spicier dishes |
| Louis Jadot Pouilly-Fruisse, France |
$12.00 - $48.00 |
A classic burundian chardonnay with it's beautiful fruit up front and a great full bodied finish balanced out with a touch of acidity |
| Walnut Crest Chardonnay, Chile |
$5.00 - $20.00 |
|
| Picket Fence Chardonnay - Cali. |
$10.00 - $40.00 |
Well balanced Chardonnay with a touch of oak on the finish. A great pairing for white meats and full bodied fish entrees |
| Zonin Prosecco - Italy |
$10.00 |
Made from 100% Glera grape; crystal clear with a hearty white foam and extremely delicate almond notes which are the hallmarks of this quintessential aperitif wine |
| Pine Ridge Chenini Blanc/Viognier |
$8.00 - $32.00 |
Bright crisp acidity followed by a nice floral note on palate. A great altenative to Riesling or Pinot Grigio |
| Riff Pinot Grigio - Italy |
$8.00 - $32.00 |
Dry medium body wine with crisp, well balanced finish |
| Ferrari-Carano Fume Blanc - Cali. |
$7.00 - $28.00 |
This is a beautiful example of what California Sauvignon Blanc/Fume Blanc is all about. Good acidity but not overpowering and great body on the finish that pairs well with lots of different foods |
| Shine Riesling - Germany |
$7.00 - $28.00 |
Beautiful crisp acidity up front followed by a slightly sweet mid palate. The balance is very nice. Great wine on its own or with some spicier dishes |
| Louis Jadot Pouilly-Fuisse - France |
$12.00 - $48.00 |
A classic Burundian Chardonnay with it's beautiful fruit up front and a great full bodied finish balanced out with a touch of acidity |
| Walnut Crest Chardonnay - Chile |
$5.00 - $20.00 |
|
| Folie a Deux Merlot |
$32.00 |
|
| Picket Fence Pinot Noir |
$40.00 |
|
| Joel Gott Zinfandel |
$40.00 |
|
| Etude "Lyric" Pinot Noir |
$44.00 |
|
| Louis Martini Cabernet Sauvignon |
$45.00 |
|
| Rombauer Zinfandel |
$50.00 |
|
| Stags Leap Wine Cellars Merlot |
$68.00 |
|
| Etude Carneros Pinot Noir |
$70.00 |
|
| Regusci Cabernet Sauvignon |
$85.00 |
|
| Conn Creek Anthology |
$85.00 |
|
| Jordan Cabernet Sauvignon |
$90.00 |
|
| Cakebread Cabernet Sauvignon |
$102.00 |
|
| Silver Oak Cabernet - Alexander Val |
$110.00 |
|
| Paul Hobbs Cabernet |
$120.00 |
|
| Voss Sauvignon Blanc |
$32.00 |
|
| Sanford Chardonnay |
$40.00 |
|
| Cakebread Cellars Chardonnay |
$73.00 |
|
| Folie a Deux Merlot |
$32.00 |
|
| Joel Gott Zinfandel |
$40.00 |
|
| Etude "Lyric" Pinot Noir |
$44.00 |
|
| Louis Martini Cabernet Sauvignon |
$45.00 |
|
| Rombauer Zinfandel |
$50.00 |
|
| Stags Leap Wine Cellers Merlot |
$68.00 |
|
| Etude Carneros Pinot Noir |
$70.00 |
|
| Regusci Cabernet Sauvignon |
$85.00 |
|
| Conn Creek Anthology |
$85.00 |
|
| Jordan Cabernet Sauvignon |
$90.00 |
|
| Cakebread Cabernet Sauvignon |
$102.00 |
|
| Paul Hobbs Cabernet |
$120.00 |
|
| Voss Sauvingnon Blanc |
$32.00 |
|
| Sanford Chardonnay |
$40.00 |
|
| Dierberg Chardonnay |
$60.00 |
|
| Cakebread Cellars Chardonnay |
$73.00 |
|
| Belleruche Côtes Du Rhône |
$30.00 |
|
| Chateau Timberlay Bordeaux |
$32.00 |
|
| Pezat Bordeaux Superieur |
$38.00 |
|
| Esprit De Pavie |
$48.00 |
|
| Perrin Chateauneuf Du Pape |
$85.00 |
|
| Baron De Rothschild Dbr Pauillac |
$90.00 |
|
| Chateau Mont Redon Chateauneuf Du Pape |
$92.00 |
|
| Belleruche Côtes du Rhône |
$30.00 |
|
| Chateau Timberlay Bordeaux |
$32.00 |
|
| Chateau Sablard du Grand Moine Lalande de Pomeral |
$45.00 |
|
| Chateau St. George, St Emilion |
$57.00 |
|
| Domaine de Fayat Thunevin - Pomerol |
$80.00 |
|
| Perrin Chateauneuf du Pape |
$85.00 |
|
| Baron de Rothschild DBR Pauillac |
$90.00 |
|
| Domaine de Trevallon |
$110.00 |
|
| Monte Antico Sangiovese |
$24.00 |
|
| Gabbiano Chianti Classico |
$30.00 |
|
| Brancaia Tre Tuscan Blend |
$40.00 |
|
| Gabbiano Chianti Classico Reserve |
$58.00 |
|
| Terrabianco Campaccio |
$60.00 |
|
| Vietti Barolo |
$80.00 |
|
| Bolla Amarone |
$100.00 |
|
| La Gerla Brunello Di Montalcino |
$105.00 |
|
| Antinori Guado Al Tasso |
$115.00 |
|
| Massimago Amarone Della Valpolicella |
$120.00 |
|
| Orviteo Abbocatto Classico |
$24.00 |
|
| Batasiolo Gavi |
$25.00 |
|
| Tieffenbrunner Pinot Grigio |
$28.00 |
|
| Gaja Rossj-Bass Chardonnay |
$130.00 |
|
| Monte Antico Sangiovese |
$24.00 |
|
| Rodano Chianti Classico |
$37.00 |
|
| Brancaia Tre Tuscan Blend |
$40.00 |
|
| Rodano Chianti Classico Rsv |
$57.00 |
|
| Terrabianco Campaccio |
$60.00 |
|
| Marvenga Barolo |
$65.00 |
|
| Secco Bertani Ripasso |
$72.00 |
|
| Tiezza Brunello di Montalcino |
$72.00 |
|
| Vietti Barolo |
$58.00 |
|
| Bolla Amarone |
$100.00 |
|
| La Gerla Brunello di Montalcino |
$105.00 |
|
| Antinori Guado Al Tasso |
$115.00 |
|
| Tommasi Amarone |
$120.00 |
|
| Tenuta di Careta |
$133.00 |
|
| Cannubi Barolo |
$133.00 |
|
| Batasiolo Gavi |
$25.00 |
|
| Tieffenbrunner Pinot Grigio |
$28.00 |
|
| Felesco Vitiano Blanco |
$30.00 |
|
| Gaja Rossj-Bass Chardonnay |
$130.00 |
|
| Alto Cinco Garnacha, Spain |
$33.00 |
|
| Torbreck Woodcutter Shiraz, Aus. |
$36.00 |
|
| Pascual Toso Malbec Reserve, Arg. |
$43.00 |
|
| Miguel Torres Celeste, Spain |
$44.00 |
|
| Penfolds Bin No. 8, Aus. |
$53.00 |
|
| Two Hands "Angel's Share" Shiraz, Aus. |
$60.00 |
|
| Penfolds Bin No. 28, Aus. |
$60.00 |
|
| Concha Y Toro Terrunyo Cab, Chile |
$65.00 |
|
| Emiliana Coyam (Organic), Chile |
$69.00 |
|
| Belleruche Côtes Du Rhône Blanc |
$24.00 |
|
| Joseph Drouhin Macon Villages |
$27.00 |
|
| Schloss Vollrads Estate Riesling |
$42.00 |
|
| Louis Jadot Pouilly-Fuissé |
$48.00 |
|
| Georges Duboeuf Pouilly-Fuissé |
$60.00 |
|
| Joseph Drouhin Puligny Montrachet |
$90.00 |
|
| Zonin Prosecco, Italy |
$10.00 |
|
| Bolla Rosé, Italy |
$25.00 |
|
| Riondo Prosecco, Italy |
$30.00 |
|
| Batasiolo Moscato D'asti, Italy |
$34.00 |
|
| Veuve Clicquot Yellow Label , 1/2 Bottle, France |
$48.00 |
|
| Moet Et Chandon Imperial Nv, France |
$84.00 |
|
| Veuve Clicquot Grande Dame, France |
$192.00 |
|
| Riondo prosecco - Italy |
$30.00 |
|
| Batasiolo Moscato d'Asti - Italy |
$34.00 |
|
| Veuve Clicquot Yellow Label , 1/2 Bottle - France |
$48.00 |
|
| Moet et Chandon Imperial NV - France |
$84.00 |
|
| Veuve Clicquot Grande Dame - France |
$192.00 |
|
| Tarte Flambee |
$8.00 |
A thin layer of bread dough topped with creme fraiche, thinly sliced onions and pancetta; oven baked until golden brown |
| Create-Your-Own |
$9.00 |
9" hand-tossed, crispy thin crust, pies with melted mozzarella and house-made marinara sauce. + 1 green or kalamata olives, bacon, banana peppers, artichoke hearts, mushrooms, onion, pepperoni, spina |
| Featured |
$ |
Please ask your server about this week's featured pizza |
| Half-Off Pizza Special |
|
Mondays only |
| Cola, Diet Cola, Ginger Ale, Lemon-Lime, Iced Tea, and Lemonade |
$2.25 |
|
| Juice, Milk |
$3.00 |
|
| Hot Tea |
$3.00 |
|
| Espresso |
$2.25 |
|
| Cappuccino |
$5.00 |
|
| Latte |
$5.00 |
|
| Pellegrino (Sparkling) |
$5.00 |
|
| Panne (Still) |
$5.00 |
|
| Chicken Strips* |
$8.00 |
Panko breaded, deep fried strips of fresh chicken breast; served plain or with bbq sauce |
| Panne Con Gorgonzola* |
$9.00 |
Thick slices of bread, oven-browned, and drenched in gorgonzola cream sauce |
| Chevre Encroute* |
$9.00 |
Pastry wrapped baked goat cheese topped with walnuts and our white balsamic dressing |
| Treo Mussels |
$11.00 |
A dozen pan steamed mussels prepared in the style of your choice: traditional provençal |
| Treo Truffle Fries* |
$5.00 |
A generous helping of shoestring potatoes fried and drizzled with truffle oil, tossed in parmesan crumbles and topped with fresh grated parmesan, served with garlic aioli |
| Flash Fried Calamari |
$9.00 |
Hand-cut, lightly battered and served with house-made marinara |
| Pomodoro Pane |
$8.00 |
Housemade garlic bread topped with thin slices of roma tomatoes, shredded mozzarella and sliced provolone; served with warm, house-made marinara |
| Blackened Tuna |
$12.00 |
Sushi grade ahi tuna seasoned with housemade blackening spice and seared on cast iron then presented with bleu cheese coleslaw, honey dijonsoy sauce and a wedge of fresh lemon |
| Mini Crab Cakes |
$12.00 |
Lump blue crabmeat, panko bread crumbs, mayonnaise, eggs, and seasonings; sauteed in olive oil. Topped with lemon-dill sauce |
| Chicken Cordon Bleu Bites |
$9.00 |
Chicken, ham, swiss cheese and fresh thyme, rolled and lightly breaded. Fried crispy and served with supreme sauce |
| Calabrian Meatballs |
$9.00 - $10.00 |
Seasoned beef, stuffed with provolone cheese, genoa salami and hard boiled egg; served with mozzarella over house-made marinara |
| Rustic Bruschetta* |
$8.00 |
Roasted french bread brushed with garlic infused olive oil, topped with diced roma tomatoes and kalamata olives, fried red onions and garlic, fresh julienne basil and a splash of balsamic vinegar |
| Treo House Salad |
$5.00 |
Mixed field greens with sliced tomatoes, cucumbers and red onion topped with croutons and your choice of dressing |
| Classic Caesar |
$13.00 |
Chopped romaine hearts tossed with freshly grated parmesan cheese, garlic and herb croutons and caesar dressing, garnished with anchovies. Served with garlic toast |
| Treo Italian Sub |
$10.00 |
Sliced genoa salami, prosciutto, ham, provolone, and roasted peppers tops a crusty french baguette with shredded lettuce, sliced tomato and white balsamic vinaigrette |
| Oyster Po' Boy |
$12.00 |
French baguette sandwich, crisp crust; fried oysters, shredded lettuce, tomato, pickles and housemade creole mayonnaise |
| French Dip Sliders |
$12.00 |
Three hot slider sandwiches consisting of thinly sliced roast beef and baby swiss on buttered and toasted french brioche buns; served with au jus |
| Half-Pound Burger |
$10.00 |
Hand packed, half pound burger grilled to perfection on our signature oversized english muffin with traditional toppings |
| Monte Cristo |
$10.00 |
Sliced ham on Texas toast w/ Gruyere cheese & choice of jelly/jam; batter dipped whole then fried |
| Eggs Sardou |
$13.00 |
A poached egg on top of sauteed spinach & mushrooms, artichoke hearts & Andouille sausage. Served over a fresh croissant with Cajun hollandaise sauce |
| Hand Carved Selection |
$15.00 |
Chef Brett's weekly selected carved meat. Begins at 11am |
| Eggs Florentine |
$13.00 |
A croissant topped with fresh sauteed spinach, Canadian bacon, a poached egg & hollandaise sauce |
| Eggs Benedict |
$13.00 |
An English muffin topped with Canadian bacon, 2 poached eggs & hollandaise sauce |
| Bananas Foster French Toast |
$10.00 |
Three pieces of Texas toast batter dipped & fried; topped with a sauce made from bananas, butter, brown sugar, dark rum and banana liqueur |
| Filet Benedict |
$17.00 |
Filet Mignon grilled to perfection, topped with a poached egg served on an English muffin with Bearnaise sauce |
| Chicken Crepes |
$10.00 |
All white meat chicken diced and sauteed, then folded into three fresh made crepes and topped with a lite cream sauce |
| Omelettes |
$9.00 |
choice of 3 items and toast: Gruyere, Cheddar, Swiss, American, Monterey Jack Baby Spinach, Bell Peppers, Mushrooms, Tomatoes, Artichoke Hearts, Red Onion, Black Olives, Green Onions. Add $0.50 for e |
| Eggs Your Way |
$6.00 |
Two eggs any style served with toast, your choice of home-fries, hash browns or seasonal fruit. scrambled, over-easy, over-medium, over-hard, sunny side up, poached |
| Toast |
$2.00 |
Wheat, Rye, White, Texas (2) |
| Belgian Waffle |
$5.00 |
|
| Flapjacks (3) |
$5.00 |
|
| French Toast |
$5.00 |
|
| Country Sausage Links (3) |
$4.00 |
|
| Andouille Sausage (1) |
$3.00 |
|
| Smoked Bacon (3) |
$4.00 |
|
| Canadian Bacon |
$4.00 |
|
| Home-Fries or Hash Browns |
$2.00 |
|
| Seasonal Fruit |
$2.00 |
|
| Croissants |
$2.00 |
|
| English Muffin |
$2.00 |
|
| Bombay Dry |
$6.50 |
|
| Beefeater's |
$6.50 |
|
| Hendrick's |
$7.00 |
|
| Tanqueray |
$7.00 |
|
| Tanqueray Rangpur |
$7.00 |
|
| Bombay Sapphire |
$7.00 |
|
| Please ask your server for our selections |
|
|
| Myers's Dark |
$5.00 |
|
| Bacardi |
$6.00 |
|
| Bacardi 151 |
$6.00 |
|
| Captain Morgan |
$6.50 |
|
| Mt. Gay |
$6.50 |
|
| Sailor Jerry |
$6.50 |
|
| J & B |
$6.50 |
|
| Dewars |
$7.00 |
|
| Johnny Walker Red |
$7.00 |
|
| Johnny Walker Black |
$9.00 |
|
| Chivas Regal |
$9.00 |
|
| Glenfiddich 12 |
$7.50 |
|
| Glenlivet 12 |
$10.00 |
|
| Macallan 12 |
$11.00 |
|
| Dalwhinnie 15 |
$12.50 |
|
| Oban 14 |
$14.00 |
|
| Patrôn Xo Café |
$6.50 |
|
| Corzo |
$9.50 |
|
| Patrôn |
$11.00 |
|
| Herrdura |
$11.00 |
|
| Tres Generaciones |
$11.00 |
|
| Herrdura |
$11.00 |
|
| Smirnoff |
$6.50 |
|
| Tanqueray Sterling |
$6.50 |
|
| Absolut |
$7.00 |
|
| Ketel One |
$7.00 |
|
| Stolichnaya |
$7.00 |
|
| Grey Goose |
$7.50 |
|
| Belvedere |
$7.50 |
|
| Ciroc Red Berry |
$7.50 |
|
| Three Olives Chocolate |
$6.50 |
|
| Absolut Citron |
$7.00 |
|
| Absolut Mandarin |
$7.00 |
|
| Smirnoff Vanilla |
$7.00 |
|
| Smirnof Raspberry |
$7.00 |
|
| Effen Cucumber |
$7.00 |
|
| Van Gogh Double Espresso |
$7.00 |
|
| Seagram's 7 |
$6.50 |
|
| Seagram's Vo |
$6.50 |
|
| Canadian Club |
$6.50 |
|
| Crown Royal |
$6.50 |
|
| Tullamore Dew |
$6.50 |
|
| Jack Daniel's |
$7.00 |
|
| Jameson |
$7.00 |
|
| Wild Turkey |
$6.50 |
|
| Jim Beam |
$6.50 |
|
| Knob Creek |
$6.50 |
|
| Woodford Reserve |
$7.50 |
|
| Maker's Mark |
$7.50 |
|
| Maker's Mark "46" |
$8.50 |
|
| Blanton's |
$11.00 |
|
| Jefferson Reserve |
$11.00 |
|
| Booker's |
$14.00 |
|
| Half-Off DraugHts |
$5.00 |
select appetizers |
| Featuring a variety in rotation |
|
Please ask your server |
| Blue Moon, Witbier, Colo. (5.4%) |
$3.75 |
|
| Budwesier, American Lager, Mizzou (5.0%) |
$3.25 |
|
| Bud Light, Light Lager, Mizzou. (4.3%) |
$3.25 |
|
| Coors Light, Light Lager, Colo. (4.2%) |
$3.25 |
|
| Michelob Ultra, Light Lager, Mizzou. (4.2%) |
$3.75 |
|
| Miller Lite, Light Lager, Wisc. (4.2%) |
$3.25 |
|
| Rolling Rock, American Lager, Mizzou. (4.6%) |
$3.25 |
|
| Sam Adams Boston, Vienna Lager, Mass. (4.9%) |
$4.50 |
|
| Bass, English Pale Ale, England (5.0%) |
$4.50 |
|
| Beck's Dark, Munich Dunkel, Germany (4.8%) |
$4.50 |
|
| Beck's Light, Light Lager, Germany (2.3%) |
$4.50 |
|
| Corona, American Lager, Mexico (4.8%) |
$3.75 |
|
| Corona Light, Light Lager, Mexico (4.1%) |
$3.75 |
|
| Guiness Extra Stout, Irish Dry Stout, Ireland (6.0%) |
$6.00 |
|
| Heineken, Euro Pale Lager, Netherlands (5.0%) |
$4.25 |
|
| Molson Canadian, Lager, Canada (5.0%) |
$4.00 |
|
| Newcastle Brown, English Ale, England (4.7%) |
$4.25 |
|
| Stella Artois, Euro Pale Lager, Belgium (5.0%) |
$4.25 |
|
| Anchor Liberty Ale, American Pale, Cali. (6.0%) |
$5.00 |
|
| Belhaven Wee Scottish, Scottish Ale, Scotland (5.2%) |
$8.00 |
|
| Bell's Two-hearted Ale, American Ipa, Mich. (7.0%) |
$6.00 |
|
| Founders Dirty Bastard, Scotch Ale, Mich. (8.5%) |
$6.00 |
|
| Oro De Calabaza, Oak Aged, Mich. (8.0%) |
$9.00 |
|
| By Jolly Pumpkin, Golden Ale |
|
|
| Two Bros. French Country Ale, Biere De Garde, Illi. (5.6%) |
$5.00 |
|
| Sam Smith's Nut Brown, English Brown, England (5.0%) |
$7.00 |
|
| Koeningshoeven, Belgian Dubbel, Netherlands (10.0%) |
$8.00 |
|
| Orval, Belgian Pale, Belgium (6.9%) |
$10.00 |
|
| Trappistes Rochefort 10, Dark Quadrupel, Belgium (11.3%) |
$12.00 |
|
| Victory Old Horizontal, Barley Wine, Penn. (11.0%) |
$7.00 |
|
| 21st Amendment Monk's Blood, Belgian Strong, Cali. (8.3%) |
$6.50 |
|
| "kwak", Pauwel Kwak, Belgian Strong Pale, Belgium (8.1%) |
$7.50 |
by brouwerij bosteels |
| La Chouffe, Belgian Strong Pale, Belgium (8.0%) |
$7.00 |
|
| Unibroue La Fin Du Monde, Tripel, Canada (9.0%) |
$7.50 |
|
| Unibroue Don De Dieu, Belgian Strong Dark, Illi. (5.6%) |
$5.00 |
|
| Ayinger Celebrator, Dopplebock, Germany (6.7%) |
$7.50 |
|
| Birra La Rossa, Dopplebock, Italy (7.5%) |
$5.00 |
|
| Rogue Dead Guy, Maibock, Oreg. (6.5%) |
$6.00 |
|
| Ayinger Altbairisch Dunkel Lager, Munich Dunkel, Germany (5.0%) |
$8.00 |
|
| Great Lakes Dortmunder Gold, Dortmunder, Ohio (5.8%) |
$5.00 |
|
| Peroni, Euro Pale, Italy (5.1%) |
$5.00 |
|
| Pilsner Urquell, Czech Pilsner, Czech Rep. (4.4%) |
$5.00 |
|
| Founder's Porter, American Porter, Mich. (6.5%) |
$6.00 |
|
| North Coast Old #38, Irish Dry Stout, Cali. (5.6%) |
$5.50 |
|
| North Coast Old Rasputin, Russian Imperial Stout, Cali. (9.0%) |
$7.00 |
|
| Sam Smith's Oatmeal Stout, Oatmeal Stout, England (5.0%) |
$7.00 |
|
| Sam Smith's Famous Taddy Porter, English Porter, England (5.0%) |
$7.00 |
|
| St. Peter's Cream Stout, Milk/sweet Stout, England (6.5%) |
$8.00 |
|
| Ayinger Brau Weis, Hefeweizen, Germany (5.1%) |
$8.00 |
|
| Founders Red's Rye, Rye Beer, Mich. (6.6%) |
$6.00 |
|
| Franziskaner, Hefeweizen, Germany (5.0%) |
$7.00 |
|
| Lindeman's Framboise, Fruit Lambic, Belgium (2.5%) |
$9.00 |
|
| Chocolate Pretzel |
$9.00 |
3 olives chocolate vodka, frangelico hazelnut liqueur, salt and raw sugar rim |
| The Cooler |
$9.00 |
hendricks gin with a splash of soda, muddled cucumber, and a cucumber wheel garnish |
| Créme Brûlée Martini |
$9.00 |
smirnoff vodka, butterscotch schnapps, fresh cream and frangelico in a graham cracker rimmed glass |
| Dirty Classic |
$9.00 |
ketel one vodka, olive juice, served with 3 blue cheese stuffed olives |
| The "dude" |
$9.00 |
van gogh double espresso vodka, smirnoff vanilla vodka, heavy cream |
| The Elder Statesman |
$9.00 |
st. germain elderflower liqueur, absolut mandarin vodka, lime juice, cranberry |
| French Martini |
$9.00 |
stolichnaya vodka, chambord, pineapple juice and a lemon peel |
| Godfather Of Soul |
$9.00 |
van gogh double espresso vodka, kahl?a, drambuie, and a dash of glenfiddich 12 scotch with a cherry granish |
| The Lemon Dropper |
$9.00 |
absolut citron vodka, triple sec, sugar, sugar rim, sugared lemon garnish |
| One2 Lemonade |
$9.00 |
ciroc red berry vodka, lemonade, splash of chambord |
| St. Barth's Sunset |
$9.00 |
smirnoff vanilla vodka, pineapple juice, grenadine, pineapple wheel garnish |
| Treo Cosmo |
$9.00 |
absolute citron, triple sec, fresh lime and cranberry |
| Alto Cinco Garnacha - Spain |
$33.00 |
|
| Torbreck Woodcutter Shiraz - Aus. |
$36.00 |
|
| Picket Fence Pinot Noir |
$40.00 |
|
| Pascual Toso Malbec Reserve - Arg. |
$43.00 |
|
| Miguel Torres Celeste - Spain |
$44.00 |
|
| Penfolds Bin 8 - Aus. |
$53.00 |
|
| Two Hands "Angel's Share" Shiraz - Aus. |
$60.00 |
|
| Concha Y Toro Terrunyo Cab - Chile |
$65.00 |
|
| Clarendon Hills "Astralis" Syrah - Aus. |
$160.00 |
|
| Joseph Drouhin Macon Villages |
$27.00 |
|
| Richter Veldenzer Riesling Kabinett, Ger. |
$34.00 |
|
| Champalou Vouvray |
$38.00 |
|
| Louis Jadot Pouilly-Fuissé |
$48.00 |
|
| Regis Minet Pouilly Fumé |
$48.00 |
|
| Georges Duboeuf Pouilly-Fuissé |
$60.00 |
|
| Louis Latour Puligny-Montrachet |
$62.00 |
|
| Joseph Drouhin Puligny Montrachet |
$97.00 |
|
