| Mesculan Salad |
$7.95 |
salad, herbs, and vegetables with balsamic - shallot vinaigrette |
| Marinated Tuna |
$8.95 |
rare seared tuna with fraise daikon sprouts and mango dressing |
| Caesar Salad |
$8.95 |
|
| Croque-Monsieur Caviar |
$9.95 |
smoked salmon and caviar croque - monsieur with baby mache |
| Duck Salad |
$9.95 |
cold duck with endive and daikon sprout salad with soy honey vinaigrette |
| Soup Du Jour |
$5.95 |
ask your server for soup of the day |
| Scallops |
$12.95 |
pan seared scallops, with celery puree mushrooms broth and micro greens |
| Shrimp |
$12.95 |
guyana shrimp marinated with cilantro, black eye peas, cream fraiche, and baby mache |
| Prince Edward Island Mussels |
$10.95 |
steamed mussels with white wine, garlic and chives |
| Crab Cake |
$12.95 |
jumbo lump crab with apple fennel slaw and fruit vinaigrette |
| Monkfish |
$28.95 |
sauteed monkfish with braised lettuces and shrimp sauce |
| Tuna |
$28.95 |
rare- seared yellow - fin tuna with celery puree and mushrooms broth |
| Fluke |
$28.95 |
sauteed fluke, corn puree, cipolin onions, yukon potatoes and smoked bacon sauce |
| Halibut |
$28.95 |
pan roasted halibut with oyster mushrooms, prosciutto, and braised romaine lettuce |
| Red Snapper |
$28.95 |
pan seared red snapper with garlic mashed potatoes and alpine spice wine reduction |
| Filet Mignon |
$34.95 |
grilled filet with vegetables and port wine reduction |
| Lamb |
$31.95 |
lamb with garlic potato puree |
| Pork |
$33.95 |
grilled pork on a bed of vegetables with wild mushroom sauce |
| Organic Chicken |
$24.95 |
Grilled Chicken breast with penne pasta, vegetables, and truffle cream sauce |
| Duck Breast |
$27.95 |
pan seared duck breast with sweet basmati rice and honey ponzu sauce |
