| Blue Sky House Salad |
$8.00 |
with dried cherries, candied pecans & crumbled goat cheese |
| Crab Fritters |
$10.00 |
with roasted peppers & sweet basil |
| Ahi Tuna Tar Tar |
$12.00 |
with avocado, thai chili |
| Cella Caesar Salad |
$7.00 |
with roasted garlic & parmigianno reggiano |
| Tomato Polenta Bisque |
$6.00 |
|
| Kumamoto Oyster & Hamachi Crudo |
$14.00 |
with cucumber mignonette...apple gastrique & bacon |
| Roasted Breast Of Chicken |
$18.00 |
with market fresh vegetables & roasted potatoes |
| Dry Aged Sirloin |
$28.00 |
with cream spinach and roasted potatoes |
| Pacific Grouper |
$27.00 |
with eggplant, caviar, ratatouille & kalamata olive vinaigrette |
| Niman Ranch Pork Chop |
$26.00 |
with napa cabbage, caramelized apples, bacon & roasted potatoes |
| Pan Seared King Salmon |
$25.00 |
with bronzed cauliflower, roasted shallots & lardons |
| Pan Seared Diver Sea Scallops |
$28.00 |
with duck comfit risotto & asparagus tips |
