| Baked Shrimp |
$10.95 |
baked with tomatoes, garlic, onion, and feta cheese |
| Seganaki |
$7.95 |
flamed Greek cheese with lemon served with pita crisp |
| Spanakopita |
$6.95 |
baked spinach in filo dough with tomato bruschetta |
| Grecian Pork Chops |
$23.95 |
tow 80oz. bone - in pork chops marinated in garlic olive oil with fresh Mediterranean herbs then encrusted with aged feta cheese, served with choice of potatoe and vegetable |
| Spinach Stuffed Chicken Breast |
$18.95 |
grilled chicken breast, marinated in Greek seasonings and stuffed with feta cheese, spinach and Roma tomatoes served with a tomato rice pilaf and asparagus |
| Grecian Steak Saganaki |
$20.95 |
aged prime sirloin smothered with saganaki cheese then flamed table side, served with herb roasted potatoes and fried spinach |
| Coconut Shrimp Tower |
$11.95 |
lightly fried shrimp coated in sweet coconut flakes, served with a raspberry dipping sauce |
| Creole Baked Goat Cheese |
$7.95 |
creamy goat cheese dip with red bell peppers, garlic, onions and Creole seasoning served with garlic cheese toast for dipping |
| Fried Calamari |
$8.95 |
fried tender squid served with spicy mustard aioli and cocktail sauce |
| Bruschetta |
$5.95 |
fresh plum tomato mix served on toasted crostinis and topped with Asiago cheese |
| Mussels |
$9.95 |
sauteed in a garlic wine sauce, served with bread for dipping |
| Crab Cakes |
$11.95 |
with a mustard aioli drizzle |
| 18 Blue Steak Salad |
$14.95 |
marinated prime New York strip steak sliced over a bed ofncrispy romaine and topped with a creamy bleu cheese dressing, bleu cheese crumbles, diced tomatoes and crispy fried onions |
| 18 Salad |
$6.95 |
mixed greens, tossed in a balsamic vinaigrette with sliced pears, red onion, candied glazed walnuts and bleu cheese crumbles |
| Greek Wedge |
$5.95 |
1/2 wedge with creamy feta garlic dressing sprinkled with kalamata olives, bruschetta bacon crumbles, and feta cheese |
| Caesar Salad |
$5.95 |
crisp romaine tossed in creamy Caesar dressing with shredded parmesan cheese |
| Spinach Salad |
$6.95 |
tossed in a warm raspberry vinaigrette with hard boiled eggs, red onion, bacon and croutons |
| French Onion |
$5.95 |
loaded with sweet onions, toasted rye and Swiss cheese |
| Bruschetta Shrimp pasta |
$17.95 |
shrimp and bruschetta tossed in a white wine parmesan sauce with penne pasta |
| Pesto Pasta |
$10.95 |
bowtie pasta tossed in a pesto cream sauce with aged parmesan cheese, add chicken $4.00 add shrimp $7.00 |
| Bowtie Chicken Saltimbocca |
$15.95 |
bowtie pasta served with a grilled chicken breast, pancetta, fresh asparagus and mushrooms in a creamy Alfredo sauce |
| Lobster Alfredo |
$18.95 |
sweet Maine lobster tossed in a creamy Alfredo sauce with penne pasta |
| Maple Glazed Salmon |
$19.95 |
a fire-roasted filet of salmon served with a sweet maple glaze, fresh spinach and pecan wild rice |
| Sesame Tuna |
$24.95 |
fresh ahi tuna, sesame seed crusted served with fried spinach and citrus risotto |
| Clay Pot Seafood Bake |
$29.95 |
shrimp, crab and scallops baked with white rice, garlic and wine in a lobster cream sauce |
| Prosciutto Wrapped Scallops |
$24.95 |
parmesan crusted and wrapped in prosciutto served the a white cream sauce, garlic, thyme, angel hair and asparagus |
| Grilled 8 oz. Filet Mignon |
$28.95 |
topped with garlic herb butter sauce and fried onions served with asparagus and garlic mashed potatoes |
| Petite 6 oz. Filet |
$22.95 |
topped with garlic herb butter sauce and fried onions served with asparagus and garlic mashed potatoes |
| Bone in Ribeye |
$35.95 |
18oz bone - in ribeye with caramelized onions served with vegetables and garlic mashed potatoes |
| New York Strip |
$29.95 |
a grilled 14 oz. steak served with vegetables and garlic mashed potatoes |
| Prime Rib |
$19.95 - $30.95 |
available Friday and Saturday -served with garlic mashed potatoes and creamed spinach |
| May We Suggest a Topping |
$2.00 |
encrust your delicious steak with either blue cheese, horseradish, parmesan, or peppercorn |
| Rack of Lamb |
$30.95 |
peppercorn fennel - crusted New Zealand rack of lamb, grilled with a lingonberry sauce, served over garlic mashed potatoes and seasonal vegetables |
| Sun Dried Tomato Chicken |
$15.95 |
sun dried tomato rubbed chicken served with a goat cheese mashed potato cake, asparagus, and roasted red pepper sauce |
| Pork Chop |
$22.95 |
a grilled 14 oz. honey balsamic glazed double-cut bone -in pork chop served with grilled vegetables and garlic mashed potatoes |
| Prime Rib Sandwich |
$11.95 |
sliced tender prime rib on toasted French bread with horseradish mayonnaise, melted provolone, and fried onion straws, served with waffled potato wedges |
| Crab Cake Sandwich |
$13.95 |
crab cake on a pretzel bun with shredded lettuce, red onion, mustard aioli, served with waffled potato wedges |
