| Bomber Shrimp |
$11.00 |
5 jumbo shrimp lightly fried with a crunchy coating, tossed with a sriracha chile sauce |
| Calamari |
$9.00 |
Hand-cut calamari rings lightly breaded and served with a spicy marinara |
| Spinach and Artichoke Dip |
$9.00 |
Creamy dip full of spinach and artichoke hearts and served with fresh, warm pita bread |
| Bleu Cheese Kettle Chips |
$8.00 |
Crispy chips, house made alfredo sauce, bleu cheese crumbles and green onion |
| Pan Fried Mozzarella |
$8.00 |
Fresh Buffalo Mozzarella lightly breaded, seared to a golden brown and served with our homemade Marinara sauce |
| Lobster Mac and Cheese |
$13.00 |
Tender macaroni with four cheese sauce and chunks of Maine lobster |
| Pot Roast Fries |
$8.00 |
French fries topped with chunks of tender pot roast smothered with gravy. |
| Bruschetta |
$8.00 |
Garlic toasted French bread, tomato, onion, fresh mozzarella |
| Jumbo Lump Crab Cakes |
$13.00 |
Hand-crafted crab cakes made from scratch and broiled till golden brown |
| Filet Sliders |
$13.00 |
Fresh Kaiser rolls lightly toasted with Maytag bleu cheese with tender filet mignon and a housemade sweet onion jam |
| Soup of the Day |
$5.00 |
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| French Onion |
$6.00 |
The one that made the French famous |
| Caesar |
$7.00 |
Fresh crisp romaine with handmade croutons. Add chicken $12, salmon $13.00 |
| Mixed Green |
$6.00 |
Crisp mixed greens, Bermuda Onion, croutons and choice of dressing |
| Wedge |
$7.00 |
Wedge of iceberg topped with crisp bacon, tomatoes and crumbled bleu cheese |
| Steak Salad |
$13.00 |
Fresh crisp mixed greens, thinly marinated and grilled hangar steak, bleu cheese crumbles, tomato, cucumber, crispy onion strings and homemade vinaigrette |
| Ohio Proud Fresh Vegetable Salad |
$12.00 |
Tender-chopped Bibb lettuce, blanched green beans, fresh corn off the cobb slightly grilled, toasted almonds, charred baby zucchini and fresh beets, lightly fried |
| Fish & Chips |
$12.00 |
Beer-battered fresh filets of cod, served golden brown with a lemon dill tartar, side of slaw and fries |
| Tender Pot Roast |
$14.00 |
Fork-tender pot roast slowly cooked with carrots, celery and a rich flavorful ale gravy served over hand-smashed potatoes |
| Cedar Plank Salmon |
$18.00 |
Freshly made lemon beurre blanc sauce served with rice pilaf |
| Parmesan Crusted Chicken |
$15.00 |
Topped with mozzarella cheese, served with angel hair pasta, roasted tomato and basil cream sauce |
| Eggplant Roulade |
$13.00 |
Fresh-ripened, fire-roasted vegetables, mozzarella cheese and served with a homemade roasted red pepper sauce |
| Chicken Pot Pie |
$12.00 |
Chunks of chicken breast, carrots, peas, pearl onions and mushrooms in a creamy sauce topped with our house made crust |
| 100th Original |
$12.00 |
1/2 pound of our special blend beef, cooked perfectly and placed atop of a fresh brioche bun toasted until golden brown with crisp lettuce and tomato |
| Badgers Beauty |
$13.00 |
Jalapeño, pepper jack, sriracha aioli |
| Piccadilly Lilly |
$13.00 |
Fresh granny smith apple slaw, crispy bacon, sweet-n-spicy mayo |
| Messie Bessie |
$13.00 |
BB-Q, cheddar and bacon |
| Cheese Hold The Beef |
$11.00 |
Halloumi cheese marinated and grilled, served on a brioche bun with lettuce, tomato, avocado and lemon aioli |
| Grilled Chicken Sandwich |
$12.00 |
Tender chicken breast grilled and topped with roasted red pepper. Bacon and melted provolone cheese on toasted Ciabatta bread with lettuce, tomato and roasted garlic aioli |
| Classic Reuben |
$10.00 |
Shaved corned beef, sauerkraut, Swiss cheese, thousand island dressing on marble rye |
| French Dip |
$12.00 |
Hand-sliced roasted prime rib, toasted French roll, au jus and a side of creamy horseradish |
| Turkey Croissant |
$10.00 |
Turkey, bacon, tomato, baby arugula and cranberry mayonnaise |
| California Chicken Wrap |
$10.00 |
Grilled chicken, cheddar cheese, tomato, lettuce, guacamole, red onion, smoked bacon, served with a side of chipotle ranch dip |
| Buffalo Chicken Wrap |
$11.00 |
Corn salsa, shredded lettuce, bleu cheese, red onion, tomato served with ranch dressing |
| The Bomber |
$11.00 |
Sliced ham, hard salami, pepperoni, cappicola and provolone topped with lettuce, tomato , onions, banana peppers and a light vinaigrette on a French roll |
