| Thai Iced Coffee |
$2.25 |
|
| Thai Iced Tea |
$2.25 |
|
| Po Pia |
$3.95 |
Spring rolls, bamboo shoots, cabbage, carrot and bean threads with Thai sweet and sour sauce. |
| Po Pia Sod |
|
Fresh summer rolls. Fresh vegetable summer rolls with mint leaves in rice pepper. |
| 8 Fried Mini Spring Rolls |
$5.95 |
|
| Khao Neow Gai |
|
Sticky rice stuffed with chicken and vegetables in banana leaf. |
| Indian Pancake |
$5.95 |
|
| Pla Muok Tod |
|
Deep fried breaded calamari, Thai style. |
| Khanom Jeep |
$5.95 |
Steamed or pan-dried vegetable dumplings served with basil garlic dipping sauce. |
| Steamed Chicken Dumplings |
|
|
| Satay |
$6.95 |
Chicken or beef grilled on skewers with peanut sauce. |
| Khao Giab Paak Maw |
|
Steamed shrimp dumplings with garlic ginger sauce. |
| 4 Gang Sarong |
$6.95 |
Deep fried shrimp wrapped in noodles. |
| Mee-Krob |
|
Sweet crispy noodles with shrimp sauteed in plant sauce served with raw bean sprout. |
| Curry Samosa |
$5.95 |
Deep fried samosa filled with potato, onion, carrot, mushroom and curry powder. |
| Tom Yum Koong Soup |
|
Thai spicy and sour soup with shrimp, lemongrass, mushroom, pepper and lime juice. |
| Tom Kah Kai Soup |
$3.50 |
Spicy Thai coconut milk soup with chicken, mushroom, lime juice and galimgal. |
| Poh Taek Soup |
|
Seafood soup with shrimp, calamari and glass noodles. |
| Salad Kaek |
$5.50 |
Mixed green salad with peanut sauce dressing. |
| Tam Taeng |
|
Cucumber salad mixed with tomatoes and topped with ground peanuts. |
| Yam Pla Muk |
$6.95 |
Thai calamari salad mixed with mint, basil, lemongrass, tomatoes, onion and chili. |
| Som Tam Esan |
|
Thai green papaya salad mixed with string beans, tomatoes, chili, lime juice and ground peanuts. |
| Yam Nuer Yarng |
$7.95 |
Grilled sliced steak with onion, tomatoes, cucumber, lime juice and mint. |
| Yam Goong |
|
Grilled shrimp on mesclun salad. |
| Spicy Roasted Duck Salad |
$8.95 |
Boneless duck with onion, tomatoes, cucumber, lime juice and mint. |
| Pla Lard Prik |
|
Whole fried crispy snapper with chili, garlic and tamarind. Served with rice. |
| Sweet and Sour Pla |
$21.50 |
Whole fried crispy snapper with sweet and sour sauce. Served with rice. |
| Ginger Salmon |
|
Grilled chunks of salmon with onion, scallions and ginger sauce. Served with rice. |
| Black Bean Salmon |
$16.95 |
Stir-fried chunks of salmon with onion, scallions and black bean sauce. Served with rice. |
| Pla Jean |
|
Grilled salmon coated with Thai herbs and served with ginger brown bean sauce. Served with rice. |
| Kratieum Prik |
$13.95 |
Thai garlic shrimp with shiitake mushrooms, scallions and bamboo shoots. Served with rice. |
| Goong Ta Kria |
|
Lemongrass shrimp stir-fried with peppers, bamboo shoots, basil and chili paste. Served with rice. |
| Gung Pla Murk Pat |
$14.50 |
Shrimp and calamari stir-fried with onion, mint, chili and black beans. Served with rice. |
| Goong Phao Nam Prik Paow |
|
Grilled king prawns served with our special chili sauce. Served with rice. |
| Gai Pad Bai Ga-Paw |
$11.50 |
Spicy basil chicken with pepper, onion and chili paste. Served with rice. |
| Gai Pat Prik King |
|
Chicken stir-fried with string bean, basil, chili paste and soybean. Served with rice. |
| Gai Yang Siam |
$11.50 |
Grilled marinated chicken breast served on a bed of greens with our special sauce and rice. |
| Gai Kana |
|
Sauteed chicken with Chinese broccoli and baby corn. Served with rice. |
| Gai Pad Kieng |
$11.50 |
Ginger chicken stir-fried with young ginger, black fungus, scallions, soybean and oyster sauce. Served with rice. |
| Gai Pad Prik Haeng |
|
Cashew chicken with mushroom, bell pepper, bamboo shoots and dry hot pepper. Served with rice. |
| Gai Pad Nor Mai |
$12.50 |
Chicken or beef with asparagus. Asparagus with shiitake mushroom in oyster sauce. Served with rice. |
| Nuer Pad Nam Mun Hoey |
|
Sauteed sliced beef with mushrooms, scallions, ginger and black bean over a bed of spinach. Served with rice. |
| Moo Yang Ta Krai |
$12.50 |
Lemongrass pork chop. Grilled thin slices of pork chop marinated with lemongrass, galangal, garlic and lime juice. Served with rice. |
| Nua Pad Prik |
|
Grilled marinated steak topped with sauteed onions, peppercorns, scallions and lime leaves. Served with rice. |
| Spicy Basil Frog's Leg |
$16.50 |
Stir-fried frog's leg with pepper, onion, basil and chili paste. Served with rice. |
| Ginger Frog's Leg |
|
Stir-fried frog's leg with ginger, black fungus, scallion and oyster sauce. Served with rice. |
| Chili Frog's Leg |
$16.50 |
Served with rice. |
| Pad Thai |
|
Stir-fried Thai noodles with baby shrimp, egg, bean sprouts and dry tofu topped with ground peanuts. |
| Kwyatio Pad Gai |
$10.50 |
Fresh noodles stir-fried with chicken, vegetable and lime leaf. |
| Pad See Eaw |
|
Thai country style stir-fried broad rice noodles with Chinese broccoli and eggs. |
| Pad Ki Mao |
$10.50 |
Drunken noodle. Spicy stir-fried broad noodle with basil, onion and bell peppers. |
| Lar Nard |
|
Stir-fried broad rice noodles topped with chicken or beef and Chinese broccoli in brown bean oyster gravy. |
| Bamee Siam |
$11.50 |
Crispy pan-fried egg noodles topped with shrimp, calamari, chicken and vegetables in garlic oyster sauce. |
| Mee Ga Thi |
|
Spicy stir-fried coconut noodles with chicken, baby shrimp, pepper, mushroom, bean sprouts and basil. |
| Pad Wooson |
$13.95 |
Stir-fried clear noodles with shrimp, shiitake mushrooms, tomatoes and vegetables. |
| Khao Pad Supparot |
|
Pineapple coconut fried rice with chicken topped with ground peanut and fried onions. |
| Khao Pad Bar Saranee |
$8.50 |
Mint fried rice. With chili garlic onion and fresh mint. |
| Pinapple Shrimp Fried Rice |
|
|
| Pad Ruom Mitt |
$9.50 |
House special stir-fried mixed vegetables and tofu with basil and chili paste. Served with rice. |
| Tao Hu Hor |
|
Stuffed bean curd sheet with shiitake mushrooms, bamboo shoot and tofu served on a bed of spinach with basil or black bean sauce. Served with rice. |
| Ma Khue Puang |
$9.50 |
Eggplant stir-fried with dried tofu, scallion, garlic and soybean. Served with rice. |
| Tua Yau |
|
String beans stir-fried with dried tofu, scallion, garlic and soybean. Served with rice. |
| Pad Nor Mai |
$9.50 |
Asparagus with shiitake mushroom in oyster sauce. Served with rice. |
| Gaeng Keo Wahn Plak Curry |
$11.50 |
Mixed vegetables with green curry in coconut milk. Served with rice. |
| Gaeng Keo Wahn Curry |
$12.50 |
Green curry. Served with rice. |
| Gaeng Panang Curry |
$12.50 |
Thick panang curry with chicken or beef, basil, coriander, pepper and coconut milk. Served with rice. |
| Gaeng Massaman Curry |
$12.50 |
Massaman curry with coconut milk, onions, potatoes and peanuts. Served with rice. |
| Gaeng Goong Sappard Curry |
$13.95 |
Pineapple curry shrimp. Panang curry shrimp with string bean, bamboo shoots, basil and pineapple. Served with rice. |
| Spicy Basil Duck |
$16.50 |
Boneless roasted duck with pepper, onion basil and chili sauce. Served with rice. |
| Ginger Duck |
$16.50 |
Boneless roasted duck with ginger, black fungus, scallion and oyster sauce. Served with rice. |
| Chili Duck |
$16.50 |
Boneless roasted duck with onion, pepper and chili sauce. Served with rice. |
| Panang Curry Duck |
$16.50 |
Boneless roasted duck in panang curry. Served with rice. |
| Brown Rice |
$1.50 |
|
| Coconut Rice |
$1.50 |
|
| Jasmine Rice |
$1.50 |
|
| Thai Sticky Rice |
$2.00 |
|
| Pad Thai Lunch Special |
$7.50 |
Stir-fried Thai noodles with baby shrimp, egg, bean sprouts and dry tofu topped with ground peanuts. |
| Kwatio Pad Gai Lunch Special |
$7.50 |
Fried noodles stir-fried with chicken, vegetables and lime leaf. |
| Pad See Eaw Lunch Special |
$7.50 |
Thai country style stir-fried broad rice noodles with Chinese broccoli and eggs. |
| Pad Ki Mao Lunch Special |
$7.25 |
Spicy stir-fried broad rice noodle with basil, onion and bell peppers. |
| Lar Nard Lunch Special |
$7.50 |
Stir-fried broad rice noodles topped with chicken or beef and Chinese broccoli in brown bean oyster gravy. |
| Mee Ga-Thi Lunch Special |
$7.50 |
Spicy stir-fried coconut noodle with chicken, baby shrimp, peppers, mushroom, bean sprouts and basil. |
| Pad Wooson Lunch Special |
$8.50 |
Stir-fried clear noodles with shrimp, shiitake mushrooms, tomatoes and vegetables. |
| Khao Pad Supparot Lunch Special |
$7.50 |
Pineapple coconut fried rice with chicken topped with ground peanuts and fried onions. |
| Spicy Basil Duck Lunch Special |
$8.50 |
Boneless roasted duck with pepper, onion, basil and chili sauce. Served with rice. |
| Ginger Duck Lunch Special |
$8.50 |
Boneless roasted duck with ginger, black fungus, scallion and oyster sauce. Served with rice. |
| Chili Duck Lunch Special |
$8.50 |
Boneless roasted duck with onion, pepper and chili sauce. Served with rice. |
| Pad Ruom Mitt Lunch Special |
$7.50 |
House special stir-fried mixed vegetables and tofu with basil and chili paste. Served with rice. |
| Ma Khue Puang Lunch Special |
$7.50 |
Eggplant stir-fried in sweet chili sauce and lime leaves. Served with rice. |
| Tua Yau Lunch Special |
$7.50 |
String beans stir-fried with dried tofu, scallions, garlic and soybean. Served with rice. |
| Pad Nor Mai Lunch Special |
$7.50 |
Asparagus with shiitake mushroom in oyster sauce. Served with rice. |
| Gai Pad Bai Ga Prow Lunch Special |
$8.50 |
Spicy basil chicken with pepper, onion and chili paste. Served with rice. |
| Gai Pat Prik King Lunch Special |
$8.50 |
Chicken stir-fried with string bean, basil, chili paste and soybean. Served with rice. |
| Gai Kana Lunch Special |
$8.50 |
Chicken with Chinese broccoli. Sauteed chicken with Chinese broccoli and baby corn. Served with rice. |
| Gai Pad Kieng Lunch Special |
$8.50 |
Ginger chicken stir-fried with young ginger, black fungus, scallions, soybean and oyster sauce. Served with rice. |
| Gai Pad Prik Haeng Lunch Special |
$8.50 |
Cashew chicken with mushroom, bell pepper, bamboo shoots and dry hot pepper. Served with rice. |
| Gai Pad Nor Mai Lunch Special |
$8.50 |
Chicken or beef sauteed with asparagus with shiitake mushroom in oyster sauce. Served with rice. |
| Kratieum Prik Lunch Special |
$8.50 |
Thai garlic shrimp. Garlic shrimp with shiitake mushrooms, scallions and bamboo shoots. Served with rice. |
| Goong Ta Kria Lunch Special |
$8.50 |
Lemongrass shrimp stir-fried with peppers, bamboo shoots, basil and chili paste. Served with rice. |
| Gung Pla Murk Pat Lunch Special |
$8.50 |
Shrimp and calamari stir-fried with onion, mint, chili and black beans. Served with rice. |
| Spicy Basil Frog's Leg Lunch Special |
$8.50 |
Stir-fried frog's leg with pepper, onion, basil and chili paste. Served with rice. |
| Ginger Frog's Leg Lunch Special |
$8.50 |
Stir-fried frog's leg with ginger, black fungus, scallion and oyster sauce. Served with rice. |
| Chili Frog's Leg Lunch Special |
$8.50 |
Stir-fried frog's leg with onion, pepper and chili sauce. Served with rice. |
| Gaeng Keo Wahn Plak Lunch Special |
$8.50 |
Mixed vegetables with green curry in coconut milk. Served with rice. |
| Gaeng Keo Wahn Lunch Special |
$8.50 |
Green curry. Famous green curry with chicken or beef, eggplants, basil and coconut milk. Served with rice. |
| Gaeng Massaman Curry Lunch Special |
$8.50 |
Massaman curry with coconut milk, onions, potatoes and peanuts. Served with rice. |
| Gaeng Panang Curry Lunch Special |
$8.50 |
Panang curry. Thick panang curry with chicken or beef, basil, coriander, pepper and coconut milk. Served with rice. |
| Gaeng Goong Sapparod Lunch Special |
$8.50 |
Pineapple curry shrimp. Panang curry shrimp with string bean, bamboo shoots, basil and pineapple. Served with rice. |
| Fried Banana |
$2.95 |
Topped with honey and sesame seeds. |
| 3 Thai Coconut Cakes |
$2.95 |
|
| Pumpkin Custard |
$3.95 |
|
| Kao Niew Ma-Muang |
$4.50 |
Fresh mango with sweet sticky rice topped with coconut milk. |
