| Burrata Cheese and Bread Board |
$13.00 |
Soft burrata cheese with roasted garlic and grilled Tuscan bread |
| Chicken Pate |
$10.00 |
Chicken pate with a cucumber parsley gelee |
| Calamari |
$9.00 |
Crispy calamari with aioli |
| Crostini |
$8.00 |
White bean crostini with infused rosemary oil and arugula |
| Meat and Cheese Board |
$19.00 |
Served with house pickled vegetables and mostarda |
| Cauliflower Soup |
$6.00 |
Cauliflower with roasted garlic, simply delicious and guilt-free |
| The House Salad Insalata Mista |
$6.00 |
Youngs greenhouse lettuces dressed with a honey pot farm honey dijon vinaigrette |
| Roasted Beet Salad |
$9.00 |
Golden beets, shaved fennel and arugula with Texas pecans |
| Caesar Salad |
$6.00 |
|
| Grilled Radicchio Salad |
$9.00 |
Grilled radicchio, pears, mixed greens, bacon and dried cranberries |
| Arugula Frisee Salad |
$9.00 |
Arugula and frisee salad with candied pine nuts, parmesan reggiano and a meyer lemon vinaigrette |
| Grilled Chicken Salad |
$14.00 |
Windy Meadows Family Farm grilled chicken, sliced strawberries, pears and aged balsamic dressing |
| Filet Mignon Salad |
$19.00 |
Filet mignon, roasted beets, candied Texas pecans and gorgonzola |
| Spaghetti and Meatballs |
$12.00 |
House blend of beef and veal meatballs on spaghetti |
| Chicken |
$14.00 |
Windy Meadows Family Farm roasted chicken, fresh asparagus, Kitchen Pride mushrooms, imported olives, with a light Frascati wine sauce on cavatelli pasta |
| Bison |
$13.00 |
Comanche Buffalo and pork ragu with handmade pappardelle noodles |
| Spaghetti Pomodoro |
$9.00 |
Texas San Marzano tomatoes and a light garlic, wine sauce |
| Gnocchi Modo Mio My Way |
$14.00 |
An homage to the amazing talent of Chef Rino Brigliadori, light-as-a-cloud potato pasta with pesto tomato sauce |
| Spaghetti Puttanesca |
$9.00 |
Olives, capers, white anchovies, and local San Marzano tomatoes |
| Penne Battuto |
$9.00 |
Our house tomato sauce with a light touch of cream |
| Mac and Cheese |
$9.00 |
Mac and cheese pizza with Nueskes bacon |
| Mushroom |
$12.00 |
Kitchen Pride Mushroom Farms crimini, portabella and shiitake |
| Cheese |
$12.00 |
Imported bufala mozzarella and fresh basil on a San Marzano tomato sauce |
| Filet Mignon |
$16.00 |
Filet mignon, caramelized onions, figs and gorgonzola |
| Italian Bacon and Eggs |
$15.00 |
Speck, quail eggs and fontina topped with an arugula salad |
| Muffuletta |
$11.00 |
Muffuletta, fennel salami, mortadella, bresaola, aged provolone, olive spread |
| Short Rib Panini |
$12.00 |
Short rib toasted panini with a triple creme cheese, roasted red peppers and house fries |
| Turkey |
$1.00 |
Smoked turkey, Nueskes bacon, lettuce and tomato |
| Veggie Panini |
$12.00 |
Roasted zucchini, squash and red peppers with fontina and pesto on grilled Tuscan bread |
| Ham and Cheese Panini |
$12.00 |
Prosciutto, fontina, tomatoes and basil on grilled Tuscan bread |
| Burger Americano |
$12.00 |
A classic angus with lettuce, tomato and cheese |
| The Veal Burger |
$14.00 |
Veal burger (with a little pork), tomato and arugula on a house made garlic and sea salt bun |
| 1/2 Sandwich and Soup |
$13.00 |
|
| Broccoli with Garlic and Lemon |
$7.00 |
|
| Roasted Potatoes |
$5.00 |
|
| Parmesan Fries |
$7.00 |
|
| Fruit of the Season |
$5.00 |
|
