| Garlic Edamame |
$4.95 |
sauteed in garlic butter |
| Karaage |
$5.95 |
house seasoned fried chicken nuggets |
| Agedashi Tofu |
$4.95 |
fried tofu in dashi |
| Infiniti Wings |
$5.95 |
served with spicy aioli |
| Takoyaki |
$5.95 |
fried octopus stuffed glutinous balls |
| Fresh Oyster |
$5.95 - $9.95 |
|
| Goma Ae |
$3.95 |
cooked spinach with spinach dressing |
| Shrimp Tempura |
$7.95 |
fried shrimp and vegetables |
| Lobster Tempura |
$11.95 |
fried lobster tail and vegetable |
| Sake Clam |
$6.95 |
steamed manilla clams in ginger sake broth |
| Fish And Chips |
$5.95 |
calamari and lotus chips |
| Sake Clam |
$6.95 |
steamed manilla clams in ginger sake broth |
| Fish And Chips |
$5.95 |
calamari and lotus chips |
| Satsuma Fries |
$4.50 |
served with curry aioli |
| Chawanmushi |
$4.95 |
steamed egg |
| Chawanmushi |
$7.95 |
with clams or uni |
| Kamo Gyoza |
$6.95 |
housemade duck potstickers with ume plum sauce |
| Kobe Bone Marrow |
$7.95 |
|
| Miso Sea Bass |
$12.95 |
baked honey miso chilean sea bass |
| Rack Of Lamb |
$8.95 |
2pcs pan seared lamb in red wine teriyaki reduction over mashed potatoes |
| Garlic Noodle |
$7.95 |
vietnamese style yakisoba with garlic, basil, chashu and crispy shallots |
| Omg Truffle Oysters |
$7.95 |
2pcs oysters with uni, ikura, quail egg, truffle and tobiko |
| Mango Ahi Poke |
|
tuna poke with seaweed salad, mango and sesame |
| Ankimo |
$7.95 |
monkfish liver, shiso, uni, quail egg, ikura |
| Ceviche |
$6.95 |
albacore ceviche, crispy seaweed |
| Hamachi |
$6.95 |
hamachi mango salsa |
| Toro |
$11.95 |
jalapeno zuke toro |
| Tamago |
$5.95 |
coconut cheesy tamago |
| Sake Oyako |
$6.95 |
salmon, shisho, ikura |
| Lobster |
$7.95 |
lobster, avocado, macadamia nuts, aioli |
| Shio |
$7.95 |
sea salt flavor |
| Miso |
$8.95 |
rich, fermented soy bean flavor |
| Shoyu |
$8.95 |
house blend umami soy sauce flavor |
| Tonkatsu |
$9.95 |
rich, creamy, slow cooked pork bone broth |
| Asari |
$9.95 |
umami soy sauteed fresh manila clam, seafood broth |
| Nabeyaki |
$9.95 |
napa cannage, mushroom, chicken, fish cake, seaweed |
| Kaisan Nabeyaki |
$12.95 |
fresh scallops, clam, calamari, spot prawn |
| Oyako |
$8.95 |
chicken & egg |
| Asari |
$9.95 |
fresh sauteed manilla clam |
| Wakame |
$6.95 |
plain soy broth with seaweed |
| Chicken Teriyaki |
$9.95 |
grilled fresh chicken thigh on sizzling iron plate |
| Kobe Beef Teriyaki |
$12.95 |
grilled kobe steak on sizzling iron plate |
| Salmon Teriyaki |
$11.95 |
grilled fresh salmon steak on sizzling iron plate |
| Scallop |
$12.95 |
grilled sea scallop with garlic butter on sizzling iron plate |
| Clam Hot Plate |
$12.95 |
umami soy sauteed fresh manilla clam on sizzling iron plate |
| The Infiniti Roll |
$13.95 |
tempura albacore, avocado topped with ahi, butterfish, jalapenos and tobiko |
| Mango Mobster |
$9.95 |
fresh lobster, mango, cilantro and macadamia nuts |
| Crunchy Teddy Bear |
$10.95 |
crab meat, avocado topped with bbq eel, tempura flakes |
| Volcano |
$10.95 |
crab and avocado roll topped with seared salmon, hot volcano dressing |
| Hamachi Tango |
$11.95 |
hamachi and avocado, mango salsa, tobiko |
| Buttercup |
$11.95 |
spicy tuna, avocado, topped with butterfish, tobiko |
| Big Boy |
$8.95 |
bbq unagi, tamago, crab meat, avocado and cucumber |
| Five Stars |
$9.95 |
tuna, salmon, hamachi, avocado and tobiko |
| Crystal Yin-Yang |
$12.95 |
fresh uni, cucumber, topped with umami soy sauce, ika and ikura |
| Big Boy |
$8.95 |
bbq unagi, tamago, crab meat, avocado and cucumber |
| Five Stars |
$9.95 |
tuna, salmon, hamachi, avocado and tobiko |
| Crystal Yin-Yang |
$12.95 |
fresh uni, cucumber, topped with umami soy sauce, ika and ikura |
| Cheesy Crab |
$11.95 |
crab meat, cream cheese and avocado, crispy fried, plum mayo |
| Super Lion King |
$12.95 |
crab and avocado roll, salmon, baked with parmesan cheese |
| Flaming Snapper |
$12.95 |
foil wrapped crab and snapper roll, torched at the table |
| Mango Walnut Prawn |
$11.95 |
shrimp tempura, honey walnut, topped with mango and avocado |
| Godzilla |
$10.95 |
tempura and avocado roll topped with spicy tuna, jalapeno and tobiko |
