| Watermelon Salad |
$9.00 |
Fresh cut watermelon, crumbled feta, arugula, balsamic glaze, sea salt |
| Thai Chopped Salad |
$10.00 |
Napa cabbage, shredded carrot, crispy wonton strips, creamy peanut dressing |
| Napa Wedge |
$12.00 |
Grilled napa wedge, shaved korean radish, green apple, bacon lardons, kimchi spices, buttermilk parmesan dressing |
| Shrimp Tempura Udon Noodle |
$18.00 |
Japanese udon, sesame soy broth, crispy tempura shrimp |
| Short Rib Soup |
$15.00 |
Braised short rib, scallions, radish, egg, vermicelli noodles |
| Spicy Chicken Stew |
$16.00 |
Braised chicken, potato, carrot, onion, spicy broth |
| Seafood Tofu Stew |
$18.00 |
Silken tofu, egg, chili paste, seafood |
| Water Chestnuts |
$8.00 |
Crispy bacon wrapped water chestnuts, olive oil, green onion |
| Tuna Tartare |
$14.00 |
Yellow fin Tuna, lime dressed avocado, seaweed salad, sweet soy glaze, potato crisps |
| Spicy Wings |
$12.00 |
Crispy drums and wings, sweet spicy gochujang sauce, sesame |
| Fried Calamari |
$14.00 |
Calamari, crispy tempura, house kimchi, spicy aioli |
| Pepper Octopus |
$15.00 - $25.00 |
Seared spanish octopus leg, red pepper, spicy aioli, kimchi spice, cilantro |
| Scallion Pancake |
$12.00 |
Julienne scallion, red bell pepper, sesame, sweet soy sauce |
| Cauliflower Steak |
$9.00 |
Brown butter charred cauliflower, red miso-tahini, queso fresco, Kochugaru spiced pine nuts |
| Cheese Steak Dumplings |
$11.00 |
Crispy pastrami, swiss cheese, kimchi, spicy mayo |
| Korean Mandu |
$12.00 |
Pan seared beef and tofu filled dumplings, sesame soy sauce |
| Carnitas Dumplings |
$14.00 |
Braised pork filled dumplings, torn cilantro, black vinegar, queso fresco |
| Vegetable Mandu |
$11.00 |
Tofu, cabbage, spinach carrot dumplings, sesame soy sauce |
| Hot Stone Bibimbap |
$16.00 - $30.00 |
Traditional dolsot bowl, seasonal vegetables, marinated beef bulgogi, gochujang chili sauce |
| Kimchi Fried Rice |
$12.00 |
Chorizo, kimchi, fried egg, green onion, nori |
| Teriyaki Steak Tips |
$22.00 |
Teriyaki glazed steak, house fried rice, pickled daikon radish, sesame, green onion |
| Rib Eye |
$34.00 |
14oz, Korean pepper flake spice rub, whipped scallion mashed potatoes, grilled asparagus spears |
| Tenderloin |
$30.00 |
Seared 8 oz tenderloin, parsnip puree, garlic, sauteed spinach. Add on jumbo shrimp $5.00 or diver scallops $6.00 |
| Jpchae |
$18.00 |
Stir- fried Korean glass noodles, marinated beef, seasonal vegetables |
| KBBQ Galbi |
$30.00 |
Korean style bone- in short ribs, pickled daikon radish, sesame, green onion |
| KBBQ Bulgogi |
$28.00 |
Thinly sliced bulgogi beef, fajita vegetables, glass noodles, sesame |
| Master Changs Chicken |
$15.00 |
Sweet and tangy garlic chili sauce, sesame, aioli |
| Kimchi Burger |
$15.00 |
Angus burger, american cheese, bacon, kimchi slaw, hand-cut fries |
| Diver Scallop |
$25.00 |
Charred red bell pepper puree, fennel red onion salad, citrus segments, cider dressing |
| Salmon |
$24.00 |
Pan seared salmon filet, crispy edamame red pepper rice cake, cucumber ribbon salad |
| Coconut Shrimp Scampi |
$24.00 |
Jumbo shrimp, white rice, coconut milk scampi sauce, scallion shoots, fresh mango |
| Lobster Roll |
|
Chunk claw and knuckle meat, kimchi slaw, aioli, buttered brioche roll, house made chips |
| Daily Catch |
|
|
| Biscuits |
$9.00 |
Cinnamon- sugar dusted biscuits, dulce de leche caramel, vanilla ice cream |
| Coconut Ice Cream |
$9.00 |
Caramelized banana, coconut ice cream, cinnamon, lime zest |
| Patbingsu |
$13.00 |
Shaved ice, sweet red bean, fresh fruit, ice cream |
| Dark Chocolate Torte |
$8.00 |
Flourless chocolate torte, drunken strawberries, sea salt |
| Saratoga Still or Sparkling |
$6.00 - $8.00 |
|
| Hot Green Tea |
$4.00 |
|
| Iced Tea |
$2.00 |
|
| Espresso |
$4.00 |
|
| Latte |
$4.50 |
|
| Elis Root Beer |
$2.00 |
|
| Freshly Squeezed Lemonade |
$4.00 |
|
| Soda |
$2.00 |
|
| Juices |
$2.00 |
|
