| Greek Fishermans Chowder |
$12.00 |
Chilean sea bass and vegetables |
| Saganaki |
$13.00 |
Pan seared traditional kefalograviera cheese |
| Spinach Pie |
$12.00 |
Baked stuffed fillo with spinach, feta and leeks |
| Roasted Beets |
$13.00 |
Marinated in olive oil and red wine vinegar with skordalia |
| Varka Chips |
$16.00 |
Crispy zucchini & eggplant chips with tzatziki dip |
| Octopus |
$16.00 |
Charcoal grilled with red and yellow roasted Holland peppers |
| Greek Spreads |
$18.00 |
Assortment of five spreads -tzatziki, tarama, melitzanosalata, skordalia, htipiti |
| Calamari |
$17.00 |
Pan fried or grilled with lemon and extra virgin olive oil |
| Mini Lobster Gyros |
$18.00 |
Cucumber tomato relish and mint tzatziki |
| Mussels Ouzo |
$16.00 |
Steamed mussels with ouzo herb broth, topped with feta cheese |
| Greek Salad |
$17.00 |
Tomatoes, cucumbers, peppers, onions, olives and feta |
| Green Salad |
$11.00 |
Mixed greens with red wine vinegar and extra virgin olive oil |
| Romaine |
$11.00 |
Hearts of baby romaine with creamy feta dressing |
| Arugula |
$12.00 |
Sliced red onions topped with goat cheese in balsamic vinaigrette |
| Dakos |
$10.00 |
(Greek bruschetta) Chopped Greek tomato salad on whole wheat rusks |
| Takis Salad |
$10.00 |
Chopped romaine lettuce with dill and lemon vinaigrette |
| Crab Burger |
$22.00 |
Charcoal broiled maryland crab cake |
| Chicken Panini |
$13.00 |
Roasted peppers, eggplant, kefalograviera and herb mayo |
| Fish Sandwich |
$17.00 |
Fish with tomatoes, red onions and garlic spread |
| Veggie Panini |
$12.00 |
Zucchini, yellow squash, roasted peppers and mozzarella |
| Seafood Wrap |
$16.00 |
Shrimp salad with tzatziki spread |
| Lobster Gyro |
$20.00 |
Cucumber tomato relish and mint tzatziki |
| Chicken Wrap |
$14.00 |
Roasted peppers, feta cheese and garlic mayo |
| Sirloin Beef Burger |
$14.00 |
Charcoal grilled with american cheese |
| Salmon Burger |
$16.00 |
Avocado, red onions, arugula and tartar sauce |
| Organic Salmon |
$27.00 |
Grilled marinated with extra virgin olive oil and herbs |
| Loup De Mer |
$27.00 |
White fish with mild, moist and tender flakes |
| Swordfish Kabob |
$20.00 |
Toasted orzo salad with figs and almonds |
| Royal Dorado |
$26.00 |
Mediterranean fish with a mild flavor |
| Fish and Chips |
$23.00 |
Chilean sea bass with zesty tartar sauce |
| Artic Char |
$27.00 |
Moderately lean and firm, similar to salmon & trout |
| Cobb Salad |
$15.00 |
Assorted vegetables with chicken, bacon and avocado |
| Tuna Salad |
$17.00 |
Seared tuna with green apples, blue cheese, greens and walnuts |
| Seafood Nicoise |
$19.00 |
Grilled vegetables with scallops, shrimp, tuna and olives |
| Pasta |
$15.00 |
Penne rigatte with sauteed spinach, oven roasted tomatoes and feta cheese |
| Lobster Ravioli |
$19.00 |
House made with fresh herbs |
| Lobster Salad |
$29.00 |
Cobb style with bacon, avocado and blue cheese |
