| Cava Antipasti |
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Prosciutto di parma, house mozzarella, aged provolone, red pepper caponata, taleggio, marinated cerignola olives. |
| Prince Edward Island Mussels |
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White wine broth, tomato, shaved celery, crushed red pepper, toasted garlic, grilled focaccia. |
| Grilled Calamari |
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Pistachio pesto, shaved fennel-orange salad, reduced balsamic. |
| Heirloom Tomato Caprese |
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House-made mozzarella, fresh basil, crispy garlic. |
| Insalata Mista |
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Cherry tomatoes, balsamic vinaigrette, goat cheese. |
| Jumbo Lump Crab Cakes |
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Avocado puree, cherry tomato vinaigrette, lemon-caper aioli. |
| Prosciutto Panini |
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Fresh mozzarella, prosciutto di parma, basil pesto, plum tomato, arugula. |
| Lobster Roll |
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Fresh maine lobster, lemon aioli, celery, toasted potato bun, watercress salad, house potato chips. |
| Grilled Market Fish |
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Seasonal preparation. |
| Grilled Chicken Caesar |
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Hearts of romaine, all natural chicken breast, lemon, croutons, shaved parmesan cheese. |
| Seafood Salad |
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Shrimp, mussels, scallops, calamari, cherry tomatoes, shaved celery, fresh basil. |
| Baby Arugula & Tomato Salad |
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Cherry tomatoes, avocado, toasted walnuts, sherry vinaigrette. Add chicken, shrimp or salmon. |
| Gnocchi |
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Hand-made little pillows of fresh ricotta gnocchi with black angus bolognese. |
| Spinach & Fresh Ricotta Ravioli |
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Spring garlic pesto, toasted pine nuts, basil, shaved parmesan. |
| Tagliatelle |
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Homemade fennel sausage, sauteed broccoli rabe, basil pesto, parmesan, crushed red pepper. |
| Spaghetti Vongole |
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Littleneck clams, white wine, cherry peppers, pancetta, shaved garlic, basil. |
| Chicken & Mushroom Tortellini |
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Caramelized leeks, mushroom puree, asiago cheese. |
| Margherita |
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Pomodoro sauce, house mozzarella, basil, caramelized garlic. |
| Broccoli Rabe & Sausage |
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Three-cheese white pie, house-made fennel sausage. |
| Prosciutto Di Parma |
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Fontina, taleggio, parmesan, baby arugula, olive oil. |
| Frutta Di Mare |
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Shrimp, scallops, calamari, fresh mozzarella, cherry peppers, pancetta, toasted garlic, parsley. |
| Lemon Meringue |
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A creamy lemon tart with a crispy egg white topping and a buttery graham cracker crust. |
| Chocolate Lava |
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Chocolate molten cake, vanilla gelato and berry glaze. |
| Cheesecake |
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Fresh italian ricotta cheesecake with berry sauce. |
| Coconut Cake |
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Coconut and almond cake topped with bittersweet chocolate and a dollop of vanilla gelato. |
| Tiramisu |
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Pick me up in italian, light & rich with legorni sauce, a coffee-cocoa reduction. |
| Profiteroles |
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Cream puff pastry shells fillet with tahitian vanilla gelato, topped with bittersweet chocolate sauce. |
| Fruit Plate |
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Assorted of fresh berries with chantilly cream. |
| Biscotti |
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Four nuts valrhona chocolate biscotti served with bittersweet chocolate sauce. |
| Sorbet |
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Green apple fresh fruit or blackberry cabernet fresh fruit. |
| Gelato |
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Tahitian vanilla, valrhona chocolate, espresso or pistachio. |
