| A1. Por Jay (Vegetarian Egg Roll) |
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deep fried rolls wrapped with silver noodles, taro, cabbage, cilantro and a hint of ground pepper |
| A2. Samosa |
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deep fried rice paper wrapped with taro, potato, pumpkin, corn kernel, cilantro, carrots and a hint of ground pepper. |
| A3. Gai Satay (Chicken Satay) |
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marinated sliced chicken breast on a skewer, grilled and served with peanut sauce and cucumber salad. |
| A4. Pla Muek Tod (Deep Fried Calamari) |
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deep fried calamari served with sweet and sour sauce. |
| A5. Corn Cake |
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thai style fried corn cakes served with cucumber salad. |
| A6. Tofu Sarm Rod |
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deep fried tofu in tamarind sauce. |
| A7. Por Sod |
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rice paper wrapped with tofu, vegetable, fried egg, bean sprouts, carrots and cilantro. |
| S1. Larb Gai (Larb Chicken) |
$6.50 |
minced chicken with red, cilantro, onion, mint leaves, roasted rice powder in spicy lime dressing. |
| S2. Larb Tofu |
$6.50 |
minced fried tofu with red onion, cilantro, onion, mint leaves, toasted rice powder in spicy lime dressing |
| S3. Papya Salad (Som Tum) |
$6.50 |
shredded green papaya with tomatoes, peanut, garlic spicy lime dressing. |
| S4. Thai Salad |
$6.50 |
lettuce, cucumber, tomatoes, fried tofu and topped with peanut sauce. |
| S5. Green Bean Salad |
$7.50 |
green bean, minced chicken, shrimp, red onion, cilantro, green onion, mint leaves, fried shallots, coconut flake and cashew nuts in sweet spicy dressing. |
| S6. Yam Nuea (Beef Salad) |
$7.50 |
boiled sliced beef with red onion, cilantro, onion, mint leaves, roasted rice powder in spicy lime dressing. |
| S7. Pla Goong (Grill Shrimp Salad) |
$7.50 |
grilled shrimp, lemongrass, red onion, cilantro, green onions, mint leaves and sweet chili paste in lime dressing. |
| U1. Tom Yum |
$4.00 - $6.50 |
spicy and sour soup with your choice of chicken, vegetable, tofu or shrimp, mushroom, cilantro, onion, lemongrass and a touch of lime juice. |
| U2. Gang Jued Soup |
$6.00 - $6.50 |
not spicy. vegetable broth with minced shrimp-chicken, chinese mushrooms, celery, napa cabbage, green onion and cilantro. |
| U3. Tom Kha Soup |
$4.00 - $6.50 |
spicy and sour coconut milk soup with choice of chicken, vegetable, tofu or shrimp, mushrooms, cilantro, galangal and lemongrass. |
| U4. Po Tak Soup |
$7.00 - $9.50 |
spicy and sour soup with basil leaves and a combination of seafood (shrimp, scallops, calamari and fish). |
| U5. Noodle Soup |
$7.50 |
choice of pork, beef, chicken, tofu or shrimp with rice noodles and vegetables (bean sprout, spinach). |
| Rice |
$1.50 |
|
| Brown Rice |
$2.00 |
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| Sticky Rice |
$2.00 |
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| Peanut Sauce |
$2.95 |
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| Cucumber Salad |
$2.95 |
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| Fried Banana |
$3.50 |
w/ coconut ice cream |
| Sticky Rice |
$4.50 |
w/ mango |
| Coconut Jelly |
$2.50 |
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| Sticky Rice |
$3.50 |
w/ thai custard |
| Thai Iced Tea |
$2.00 |
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| Regular Iced Tea |
$1.50 |
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| Hot Tea |
$1.50 |
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| Fountain Soda |
$2.00 |
choose one: coke, diet coke, orange fanta, sprite, lemonade, root beer |
| Fresh Coconut Juice |
$3.00 |
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| P9. Gai Pad Samoon Prai |
$9.95 |
sautéed sliced chicken with yellow onions, fresh herbs (ginger, wild ginger and cumin) and topped with fried basil leaves. |
| P10. Mango Prawn |
$11.95 |
prawn sautéed with ripped mango, yellow onions, bell pepper and green onions |
| R1. Pad Thai |
$7.95 |
pan fried small rice noodles, chicken, pork, beef, assorted vegetables, or shrimp with eggs, bean sprouts, green onions and ground peanut. |
| R2. Pad Se-Ew |
$7.95 |
pan fried big rice noodles, choice of chicken, pork, beef, tofu, or shrimp with eggs, broccoli and carrots. |
| R3. Pad Kee Mao (Drunken Noodles) |
$7.95 |
pan fried big rice noodles choice of chicken, pork, beef, tofu, or shrimp fresh chili, yellow onions, bell peppers, tomatoes, green beans and basil leaves. |
| R4. Pad Woon Sen |
$7.95 |
choice of chicken, pork, beef, tofu, or shrimp with bell peppers, yellow onions, celery, chinese dry mushrooms, tomatoes and silver noodles (bean thread noodles). |
| R5. Spicy Fried Rice (Kao Pad Ka Praw) |
$7.95 |
choice of chicken, pork, beef, tofu, or shrimp pan fried with jasmine rice, yellow onions, bell peppers, green beans and basil leaves. |
| R6. Pineapple Fried Rice |
$8.95 |
fried rice with egg, yellow onions, snow peas, pineapples, cashew nuts, raisins, shrimp and chicken. |
| R7. Fried Chicken Fried Rice (Kao Pad Gai Tod) |
$8.50 |
chicken battered and deep fried, served over fried rice with egg, yellow onions and snow peas. |
| R8. Bbq Chicken Fried Rice (Kao Pad Gai Yang) |
$8.95 |
grilled marinated chicken, served over fried rice with egg, yellow onions and snow peas. |
| R9. Crab Fried Rice (Kao Pad Poo) |
$9.95 |
crabmeat, served over fried rice with eggs, yellow onions and snow peas. |
| V1. Veggie Delight |
$8.95 |
asparagus, sugar peas, carrots, onions, spinach and fried tofu sautéed with garlic sauce. |
| V2. Param Pak |
$7.95 |
sautéed assorted vegetables and tofu, topped with peanut sauce. |
| V3. Pad-J |
$8.50 |
sautéed eggplant, green beans, fried tofu, garlic and basil leaves. |
| V4. Tofu Prig Khing |
$7.95 |
sautéed fried tofu, green beans, bell pepper and kaffir lime leaves with ginger chili paste |
| V5. Pad Pak Ruammit (Mixed Vegetables) |
$7.95 |
sautéed mixed vegetables with garlic sauce. |
| V6. Veggie Pad Thai |
$7.95 |
pan fried rice noodles with assorted vegetables, ground peanuts, bean sprouts, green onions, eggs and tofu |
| V7. Veggie Curry |
$7.95 |
choice of yellow, red or green curry with assorted vegetables. |
| L1. Yellow Curry Lamb |
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yellow curry lamb with carrots, potatoes, yellow onions and bell peppers. |
| L2. Red Curry Lamb |
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red curry lamb with green beans, italian squash, bamboo shoots, bell peppers and basil leaves. |
| L3. Green Curry Lamb |
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green curry lamb with green beans, italian squash, bamboo shoots, bell pepper and basil leaves. |
| L4. Kra Praw Lamb |
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lamb sautéed with italian squash, green beans, bell peppers, basil leaves and yellow onion. |
| D1. Larb Duck |
$10.95 |
no rice. sliced roasted duck with red onion, cilantro, onion, mint leaves, roasted rice powder in spicy lime dressing. |
| D2. Gang Ped (Red Curry Duck) |
$10.95 |
medium spicy curry with coconut milk, green beans, pineapples, tomatoes, bell pepper, basil leaves and boneless roasted duck. |
| D3. Ped Yang |
$13.95 |
roasted duck served with steamed vegetables. |
| D4. Kra Praw Ped |
$13.95 |
sliced roasted duck sautéed with basil leaves and bell pepper. |
| D5. Duck Noodle Soup |
$10.95 |
roasted duck, with rice noodles and vegetable (bean sprouts and spinach). |
| F1. Eggplant Salmon |
$13.95 |
salmon, eggplant, yellow onions, bell pepper and basil leaves sautéed with oyster sauce. |
| F2. Grill Salmon |
$13.95 |
served with steamed broccoli, carrots and asparagus. |
| F3. Panang Salmon |
$13.95 |
salmon, eggplants and green beans topped with panang curry sauce. |
| F4. Garlic Salmon |
$13.95 |
salmon, celery, black mushrooms, tomatoes, onions and bell pepper sautéed in garlic sauce. |
| F5. Green Curry Catfish |
$10.95 |
fish fillet, italian squash, bamboo, bell pepper, basil leaves and wild ginger in green curry. |
| F5. Green Curry Salmon |
$10.95 |
salmon, italian squash, bamboo, bell pepper, basil leaves and wild ginger in green curry. |
| F6. Larb Pla (Larb Catfish) |
$10.95 |
minced catfish with cilantro, mint leaves, red onion, green onion, and roasted rice powder with spicy lime dressing. |
| F7. Pla Sarm Rod (3 Flavor Catfish) |
$11.95 |
deep-fried catfish sautéed with bell pepper, onion, peanuts and topped with 3 flavor sauce. |
| F8. Catfish Salad |
$10.95 |
boiled catfish with cilantro, mint leaves, red onion, green onion and lime dressing. |
| F9. Pla Gra Tiem (Garlic Catfish) |
$11.95 |
deep-fried catfish with cilantro, fried garlic and pepper. |
| F10. Pla Geian |
$11.95 |
grilled catfish with celery, black mushrooms, tomatoes, onion and bell pepper. |
| C1. Kang Ka Ree (Yellow Curry) |
$7.95 |
choice of chicken, pork, beef, tofu or shrimp with potatoes, carrots and yellow onions. |
| C2. Kang Keaw (Green Curry) |
$7.95 |
choice of chicken, pork, beef, tofu or shrimp with bamboo, italian squash, green beans, bell peppers, eggplant and basil leaves. |
| C3. Kang Dang (Red Curry) |
$7.95 |
choice of chicken, pork, beef, tofu or shrimp with bamboo, italian squash, green beans, bell pepper, eggplant and basil leaves. |
| C4. Kang Mussamun (Mussamun Curry) |
$7.95 |
choice of chicken, pork, beef, tofu or shrimp with potatoes, carrots, yellow onions, bell pepper and crushed peanuts. |
| C5. Panang |
$7.95 |
choice of chicken, pork, beef, tofu or shrimp with bell peppers, basil leaves and kaffir leaves topped with panang curry sauce. dish isn't watery. |
| C6. Pumpkin Red Curry |
$8.95 |
choice of chicken, pork, beef, tofu or shrimp with pumpkins and vegetables in red curry |
| P1. Pad Ka Praw (Basil) |
$7.95 |
choice of chicken, pork, beef, tofu or shrimp sautéed with yellow onions, bell peppers, green beans, italian squash, fresh chili and basil leaves. |
| P2. Pad Ma Kuer (Eggplant) |
$7.95 |
choice of chicken, pork, beef, tofu or shrimp sautéed with eggplant, yellow onions, bell peppers, basil leaves and fermented soybean. |
| P3. Pad Prig Khing |
$7.95 |
choice of chicken, pork, beef, tofu or shrimp sautéed with hot chili paste, green beans and bell pepper. |
| P4. Kai Tod Hi Ma Parn (Cashew Nuts) |
$7.95 |
fried chicken sautéed with cashew nuts, yellow onions, green onions, bell pepper and sweet chili paste. |
| P5. Pad Khing Sod (Ginger) |
$7.95 |
choice of chicken, pork, beef, tofu or shrimp sautéed with yellow onions, chinese dry mushrooms, bell pepper, celery, green onions and ginger. |
| P6. Pad Prew Wharn (Sweet & Sour) |
$7.95 |
choice of chicken, pork, beef, tofu or shrimp sautéed with yellow onions, bell pepper, celery, tomatoes, green onions, chinese dry mushrooms, pineapple and cucumbers. |
| P7. Param |
$7.95 |
choice of chicken, pork, beef, tofu or shrimp sautéed with garlic, spinach and topped with peanut sauce. |
| P8. Pad Cha |
$8.95 |
choice of chicken, pork, beef, tofu or shrimp sautéed with garlic, kaffir lime leaves, green peppercorns and wild ginger. |
| G1. Gai Yang (BBQ Chicken) |
$8.95 |
marinated chicken with fresh herbs, served with sweet chili sauce |
| G2. Moo Yang (BBQ Pork) |
$8.95 |
marinated sliced pork with fresh herbs and spices served with sweet chili sauce. |
| G3. Nuea Yang (BBQ Beef) |
$9.95 |
marinated beef spare ribs with fresh herbs and spices served with sweet chili sauce. |
