| Chicken Satay |
$5.75 |
thin slices of chicken marinated in coconut milk, curry powder and Thai spices. Broiled on skewer served with peanut sauce and cucumber |
| Beef Satay |
$5.75 |
thin slices of beef marinated in coconut milk, curry powder and Thai spices. Broiled on skewer served with peanut sauce and cucumber |
| Pork Satay |
$5.75 |
thin slices of pork marinated in coconut milk, curry powder and Thai spices. Broiled on skewer served with peanut sauce and cucumber |
| Spring Roll |
$3.95 |
mixed vegetables wrapped in spring roll wrapper and deep-fried |
| Tod Mun |
$6.25 |
deep fried Thai mixed fish cake with curry paste. Served with cucumber dressing |
| Angel Wing |
$6.25 |
chicken wings stuffed ground chicken, bean thread and onion |
| Tum Yum Goong |
$7.95 |
hot and sour soup with prawns, straw mushroom, lemon grass, lime leaf and galingale |
| Tum Yum Gai |
$6.75 |
hot and sour soup with chicken, straw mushroom, lemon grass, lime leaf and galingale |
| Po-Tak |
$9.95 |
hot and sour soup with seafood combination, straw mushroom, lemon grass, lime leaf and sweet basil |
| Tum Kah Gai |
$7.50 |
hot and sour soup with coconut milk, chicken, straw mushroom, galingale, and lime leaf |
| Yum Pla Moug |
$6.50 |
squid mixed with tomato, onion, mini, cucumber, fresh lettuce and lime juice |
| Yum Neau |
$6.95 |
broiled sliced beef mixed with cucumber, mini, chili, fresh lettuce and lime juice |
| Yum Goong Sod |
$7.25 |
Thai salad of cooked shrimps with onion, mini, pepper, Thai spices and lime juice |
| Khao Pud Goong |
$7.95 |
fried rice with prawns, onion, tomato, egg and broccoli |
| Khao Pud Talay |
$9.25 |
fried rice with prawns, scallop, crab, pineapple, onion, broccoli, carrot and tomato |
| Khao Pud with Beef |
$6.25 |
fried rice with beef, onion, tomato, broccoli and carrot |
| Khao Pud with Pork |
$6.25 |
fried rice with pork, onion, tomato, broccoli and carrot |
| Khao Pud with Chicken |
$6.25 |
fried rice with chicken, onion, tomato, broccoli and carrot |
| Pud Thai Goong |
$7.50 |
Thai rice noodle pan fried with prawns, dried tofu, ground peanut, egg, green onion and fresh been sprout on side |
| Rad Nah with Beef |
$6.75 |
wide rice noodle pan fried in soy bean sauce, topped with broccoli with beef gravy |
| Rad Nah with Pork |
$6.75 |
wide rice noodle pan fried in soy bean sauce, topped with broccoli with pork gravy |
| Rad Nah with Chicken |
$6.75 |
wide rice noodle pan fried in soy bean sauce, topped with broccoli with chicken gravy |
| Pud Cee Aue with Beef |
$6.75 |
pan fried wide rice noodle with soy bean sauce, broccoli with beef |
| Pud Cee Aue with Pork |
$6.75 |
pan fried wide rice noodle with soy bean sauce, broccoli with pork |
| Pud Cee Aue with Chicken |
$6.75 |
pan fried wide rice noodle with soy bean sauce, broccoli with chicken |
| Pud Kee Moun with Beef |
$6.75 |
wide rice noodle pan fried with beef, tomato, sweet basil, garlic and hot pepper |
| Pud Kee Moun with Pork |
$6.75 |
wide rice noodle pan fried with pork, tomato, sweet basil, garlic and hot pepper |
| Pud Kee Moun with Chicken |
$6.75 |
wide rice noodle pan fried with chicken, tomato, sweet basil, garlic and hot pepper |
| Kang Gai |
$6.25 |
red curry with chicken, bamboo shoots and coconut milk |
| Kang Museum |
$6.25 |
Thai musamun curry with beef, potato, peanut and coconut milk |
| Kang Gahree |
$6.25 |
curry powder cooked with chicken, potato onion and coconut milk served with salad on side |
| Gai Hao Bai Tauy |
$9.50 |
boneless chicken marinated with Thai herbs and spices wrapped with pandanus leaves |
| Gai Yaang |
$8.75 |
Thai bbq chicken style marinated with coconut milk, curry powder and Thai Spices |
| Chicken Cashew Nut |
$7.25 |
stir fried chicken with cashew nut, onion, straw mushroom, baby corn, green pepper and carrot |
| Lab Gai |
$7.50 |
diced chicken mixed with onion, dry pepper and lice juice served with fresh cabbage |
| Tiger Cried |
$8.95 |
Thai bbq beef marinated with red wine sauce served with special hot sauce |
| Oyster Beef |
$6.95 |
stir fried beef with baby corn, straw mushroom, onion, bell pepper and oyster sauce |
| Water Falls |
$7.95 |
sliced broiled tender beef mixed with onion, mint, lime juice and dried hot chili |
| Orange Beef |
$6.95 |
stir fried beef sauteed with orange, broccoli, carrot and five spices sauce |
| Moo Yaang |
$7.95 |
Thai bbq pork marinated in garlic, pepper and Thai herbs served with sweet and sour sauce |
| Garlic Pork |
$6.95 |
slice pork sauteed with garlic, onion, straw mushroom, black pepper and baby corn |
| Moo Pud Cee Aue |
$6.95 |
pork sauteed with garlic, onion, straw mushroom and sweet soy sauce |
| BBQ Pork Rib |
$9.50 |
pork rib marinated in garlic, pepper and Thai herbs, served with sweet and sour sauce |
| Pla Rad Prig |
$9.25 |
deep fried whole fish rain-bow trout topped with hot spices sauce |
| Preow Wahn Pla |
$9.25 |
Deep fried whole fish rain-bow trout topped with sweet and sour sauce, onion, pineapple, tomato and green pepper |
| Prawn Cashew Nut |
$8.50 |
stir fried prawns with cashew nuts, onions, straw mushroom, baby corn and red pepper |
| Preow Wahn Goong |
$8.25 |
prawns sauteed with sweet and sour sauce, pineapple onion, green pepper and tomato |
| Goong Pud Gra Tiem |
$8.25 |
prawns sauteed with garlic, carrot, straw mushroom and green pepper |
| Goong Gra Pound |
$8.50 |
prawns sauteed with garlic, carrot, straw mushroom, onion, green pepper, bamboo shoot and basil |
| Pud Prig Pao with Scallops |
$8.25 |
scallop sauteed with chili shrimp paste, green pepper and mushroom. onion, carrot, bamboo shoot and broccoli |
| Pud Prig Pao with Prawn |
$8.25 |
prawn sauteed with chili shrimp paste, green pepper and mushroom. onion, carrot, bamboo shoot and broccoli |
| Prawns Delight |
$8.25 |
prawns sauteed with wine sauce, carrot, broccoli and onion |
| Pud Prig King Goong |
$8.25 |
prawns sauteed with green bean, onion and chili paste |
| Pud Pate Pla Moug |
$8.25 |
squid sauteed with hot chili, bamboo shoot, garlic, onion, carrot, green, pepper and basil |
| Pud Pate Talay |
$11.25 |
combination of prawns, scallop, clam, squid, sauteed with hot curry paste, mushroom, broccoli, carrot, onion, green pepper, bamboo shoot and basil |
| Tum Yum Pug |
$5.85 |
hot and sour soup with mix vegetables, lemon grass, lime leaf and galingale |
| Gang Jeed Tofu Woon Sein |
$5.85 |
soup of fresh tofu with bean thread and vegetables |
| Pud Prig King |
$6.95 |
choice of meat sauteed with green bean and hot chili paste |
| Prawn Wahn |
$6.95 |
choice of meat sauteed with sweet and sour sauce, pineapple, onion, tomato and green pepper |
| What's a Basil |
$6.95 |
stir fried sweet basil with choice of meats, onion, carrot, green pepper, bamboo shoot, basil and mushroom |
| Swimming Rama |
$6.95 |
pieces of meat, spinach dipped in broiling water and topped with sauce |
| Broccoli on Fire |
$6.95 |
stir fried broccoli oyster sauce and choice of meat |
| Rama Tofu |
$5.95 |
tofu and spinach topped with peanut sauce |
| Basil Tofu |
$5.95 |
stir fried bean cake with sweet basil, onion, carrot, and hot chili paste, green pepper. mushroom and bamboo shoot |
| Pud Pug Tofu |
$5.95 |
stir fried mixed vegetables with tofu in hot curry sauce |
| Basil Vegetable |
$5.95 |
stir fried mixed vegetables with sweet basil and hot chili paste |
| Broccoli Oyster Sauce |
$5.95 |
broccoli sauteed with oyster sauce |
| Rama Garden |
$5.95 |
mixed vegetables topped with peanut sauce |
| O-Cha Garden |
$5.95 |
mixed vegetables sauteed with wine sauce |
| Pud Prig King Tofu |
$5.95 |
stir fried green bean with tofu, onion and hot curry paste |
| Pud Pug Prig Pou |
$5.95 |
stir fried mixed vegetables with hot shrimp paste |
| Pud Thai |
$5.95 |
stir fried rice noodle with diced tofu, ground peanut and green onion. Served with fresh bean sprout |
| Khoa Pud Jea |
$5.95 |
fried rice with mixed vegetables |
| Pepsi |
$1.00 |
|
| Sprite |
$1.00 |
|
| Orange Soda |
$1.00 |
|
| Root Beer |
$1.00 |
|
| Diet Pepsi |
$1.00 |
|
| Thai Ice Coffee |
$1.20 |
|
| Thai Ice Tea |
$1.20 |
|
| Milk |
$0.95 |
|
| Hot Coffee |
$0.95 |
|
| Hot Tea |
$0.95 |
|
