| Tom Kha Gai |
$3.95 |
An aromatic, sweet coconut soup from southern Thailand, with sliced chicken, mushrooms, Thai herbs and spices. |
| Tom Yum Old Town |
$3.75 |
A traditional Thai hot and sour lemongrass soup with your choice of shrimp, chicken or mixed seafood. |
| Kiew Nam |
$3.50 |
A Thai version of wonton soup in a light broth. |
| Vegetable & Bean Curd |
$3.50 |
A delicate mixture of mixed vegetables and fresh tofu in a light broth. |
| Tom Yum Hed |
$3.75 |
A traditional Thai hot and sour lemongrass soup with mushrooms. |
| Tom Kha Pak |
$3.95 |
An aromatic, sweet coconut soup from southern Thailand, with mixed vegetables, Thai herbs and spices. |
| T.O.T Salad |
$5.95 |
Garden fresh vegetables served with your choice of peanut dressing or spicy lime dressing. |
| T.O.T Salad Deluxe |
$7.95 |
Garden fresh vegetables topped with chicken and shrimp served with your choice of peanut dressig or spicy lime dressing. |
| Som Tum |
$7.95 |
A mixture of shredded raw papaya with sliced tomatoes, green beans, raosted peanuts and spicy lime dressing garnished with shrimp. |
| Yum Nua |
$6.95 |
Marinated grilled sliced beef, red onion and cilantro tossed with spicy Old Town sauce. |
| Yum Woon Sen |
$6.95 |
Cellophane Noodle with minced chicken & shrimp marinated in lime and chili. |
| Yum Talay |
$7.95 |
Mixed fresh seafood salad of shrimp, squid, scallop, red onion and cilantro in a spicy lime dressing. |
| Crispy Vegetarian Rolls (3) |
$4.50 |
Mixed vegetables wrapped in spring roll skin, quick deep-fried and served with chef's special sauce. |
| Thai Old Town Curry Puff (2) |
$4.95 |
Vegetarian curry puff stuffed with potato, carrot and onion served with our traditional cucumber salad. |
| Tao Hoo Tod |
$5.50 |
Fresh peral tofu, deep-fried until golden brown served with ground peanuts and sweet chili sauce. |
| Satay (6) |
$6.50 |
Skewered chicken served with original peanut sauce and fresh cucumber salad. |
| Shrimp Blanket (5) |
$6.95 |
Shrimp and minced chicken wrapped in spring roll skin, deep-fried served with special house sweet and sour sauce. |
| Larb Gai |
$6.95 |
Minced Chicken, red onio and cilantro in spicy fresh lime juice and exotic spices. |
| T.O.T Sampler |
$6.95 |
Deep-fried spring rolls, tao hoo tod, shrimp blanket and satay served with house sweet and sour sauce. |
| Deep Dish Ginger |
$11.95 |
A choice of beef, pork or chicken with fresh ginger, onion and mushroom in a savory bean sauce. |
| Pad Broccoli |
$11.95 |
A choice of beef, pork or chicken sauteed with broccoli in oyster sauce. |
| Gai Pad Pak |
$11.95 |
Chicken stir-fried with mixed vegetables with a touch of garlic in a light brown sauce. |
| Prik King |
$11.95 - $14.95 |
A choice of beef, pork or chicken with fresh string beans sauteed in sweet prik king curry. |
| Preow Wan |
$11.95 |
A choice of beef, pork or chicken sauteed with cucumber, tomato, pineapple and spring onions in a light sweet and sour sauce. |
| Peppery Garlic Dish |
$11.95 |
A choice of beef, pork or chicken with a touch of garlic and white pepper garnish with tomato and broccoli. |
| Cashew Chicken |
$11.95 |
Golden roasted cashews sauteed with thinly sliced chicken & pineapple in a light soy sauce. |
| Ka Prow |
$11.95 |
A choice of beef, pork or chicken sauteed with fresh basil leaves, Thai chili and garlic. |
| Seafood Ka Prow |
$14.95 |
Shrimp, squid and scallop sauteed with fresh basil leaves, Thai chili and garlic. |
| Pad Scallops |
$14.95 |
Scallop sauteed with snow peas in light garlic sauce. |
| Goon Ga-Ta |
$14.95 |
Uniquely pan fried shrimp sauteed with white pepper and garlic sauce garnished with tomato and broccoli. |
| Talay Pad Pak |
$14.95 |
Combination of shrimp, squid and scallop stir-fried with fresh mixed vegetables and a touch of garlic. |
| Pu Nim |
|
A pair of crispy fried soft shell crab topped with chili and garlic sauce. |
| Crispy Whole Flounder |
|
Served with a choice of sauce: 1. Chili and garlic or 2. Sauteed minced chicken, shrimp and fresh ginger in bean sauce (Add $2.00). |
| Gaeng Ped Yang |
$15.95 |
Strips of roasted duckling simmered in panang curry & coconut milk with tomatoes and pineapple. |
| Gaeng Dang |
$11.95 - $14.95 |
Traditional style of red curry & coconut milk simmered in bamboo shoot and your choice of beef, chicken or pork. |
| Old Town Panang |
$11.95 - $14.95 |
Famous traditional Thai dish of curry & coconut milk simmered with your choice of beef, pork or chicken. |
| Mus-Sa-Mun Chicken |
$11.95 - $14.95 |
Chicken in a light creamy yellow curry from the south of Thailand & coconut milk simmered with potatoes, carrots, onions & roasted peanuts with a side of cucumber salad. |
| Kiew Wan |
$11.95 - $14.95 |
Zesty green curry, coconut milk and bamboo shoot with your choice of beef, pork or chicken. |
| Pad Thai |
$8.95 - $10.95 |
Stir fried rice noodles with chicken, crushed peanuts, scallio, bean sprouts & egg. |
| Kee Mao Gai |
$9.95 - $10.95 |
Chicken sauteed with wide rice noodles, fresh basil leaves and Thai chili garlic sauce. |
| Pad See Ew |
$9.95 - $10.95 |
A choice of beef, pork or chicken stir-fried with wide rice noodles, broccoli and egg. |
| Ba-Mee Gai |
$8.95 |
Stir fried egg noodles topped with chicken, bamboo shoots, mushrooms, baby corns, onions and scallion in a light brown sauce. |
| Lard Na Seafood |
$8.95 |
Stir fried wide rice noodles with shrimp, squid, scallop and broccoli in a light bean sauce. |
| Combination LoMein |
$8.95 |
Sauteed egg noodles with combination of chicken, beef, pork and vegetables. |
| Kway-Tiaw Nam |
$8.95 |
Big bowl of rice noodle soup in a light broth choice of chicken or beef. |
| Kao Pad Delight |
$8.95 - $10.95 |
Fried Rice with onion, egg, and your choice of beef, pork, chicken or mixed vegetables. |
| Pad T.O.T Fried Rice |
$10.95 |
A combination of shrimp, squid and scallop, Fried Rice with fragrant Thai red basil and hot chili. |
| Rama Jay |
$8.95 |
Steamed mixed vegetables and fried tofu topped with creamy peanut sauce. |
| Spicy Garden |
$8.95 |
Sauteed mixed vegetables and fried tofu with spicy sauce. |
| Broccoli Jay |
$8.95 |
Sauteed fresh broccoli in light brown sauce and a touch of garlic. |
| Wild Tofu With Basil |
$8.95 |
Fried golden bean curd sauteed with bamboo shoot & fresh basil leaves. |
| LoMein Jay |
$8.95 |
Sauteed egg noodles with fried tofu and mixed vegetables. |
| Kee Mao Jay |
$9.95 |
Stir fried wide rice noodles with mixed vegetables, fried tofu, fresh basil leaves and chili garlic sauce. |
| Pad Thai Jay |
$8.95 |
Stir fried rice noodles with mixed vegetables, fried tofu, crushed roasted peanuts, scallions, bean sprouts & egg. |
| Panang Jay |
$10.95 |
Famous traditional Thai curry simmered with fried tofu and mixed vegetables. |
| Mus-Sa-Mun Jay |
$10.95 |
Southern Thailand style light creamy yellow curry & coconut milk simmered with fried tofu, potato and vegetables. |
| Kiew-Wan Jay |
$10.95 |
Zesty green curry & coconut milk with mixed vegetables and fried tofu. |
| Gaeng Dang Jay |
$10.95 |
Traditional style of red curry in coconut milk, simmered with mixed vegetables and fried tofu. |
