| Catfish Fingers |
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Cornmeal dusted strips of filet, deep fried and served with homemade cajun tartar sauce |
| Wings |
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Buffalo, teriyaki, BBQ or jerk |
| Fried Calamari |
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Calamari rings with homemade cocktail sauce |
| Spinach and Artichoke Dip |
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Creamy Spinach and Artichoke, served with tortilla chips |
| Steamed Mussels |
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P.E.I mussels, steamed with white wine, garlic and butter |
| Fried Chicken Livers |
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Jumbo livers, served with sauteed onions and pan chicken gravy |
| Quesadillas |
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Chicken, crab, cheese, or roasted vegetable quesadilla, served with salsa and sour cream |
| Ribs |
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Served southern fried or slow roasted with our hoodoo sweet chili BBQ sauce |
| Soup |
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Homemade daily |
| Spinach Salad |
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Baby spinach tossed with mushroom, tomato, and chopped egg with a warm bacon vinaigrette |
| Caesar Salad |
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Romaine lettuce tossed with homemade caesar dressing and croutons, topped with parmesan cheese |
| House Salad |
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Mixed greens, topped with red onion, tomato, cucumber, and oliva. Add to any salad chicken, salmon, or shrimp prepared grilled or blackened |
| Carolina Pulled Pork |
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Slow roasted, tossed in our carolina BBQ sauce, served on a grilled kaiser roll with creamy homemade cole slaw and half note fries |
| Half Note Burger |
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Half pound of beef, grilled and topped with cheddar or provolone cheese, classic toppings on a grilled kaiser roll with half note fries |
| Jambalaya Penne Pasta |
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Grilled chicken, shrimp and andouille sausage over penne pasta, tossed in a cajun cream sauce, served with focaccia bread |
| Smoked Salmon Capellini |
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Tossed in a light, lemon cream sauce with angel hair pasta and sauteed mushrooms |
| Rack of Lamb |
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Herb crusted new zealand lamb chops half rack available |
| Tenderloin Medallions |
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Grilled tenderloin of beef topped with a rosemary demi-glaze |
| Chargrilled Porterhouse |
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Flame grilled 14oz choice porterhouse, topped with bleu cheese and herb butter |
| BBQ Spare Ribs |
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Slow roasted then grilled pork spareribs glazed with hooboo sweet chili BBQ sauce |
| Half Note Crab Cake |
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Two maryland crab cakes, served with homemade cajun tartar sauce |
| Surf and Turf |
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Grilled filet mignon, crab cake, pan seared sea scallops, and jumbo grilled shrimp |
| Golden Fries Shrimp |
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Six jumbo shrimp, lightly breaded, served with fries and cole slaw |
| Fish of the Day |
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Prepared blackened, baked, grilled, or fried |
| BBQ Chicken |
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A true classic, slow-cooked half chicken, glazed with homemade BBQ sauce, served with macaroni & cheese and collard greens |
| Braised Beef Short Ribs |
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Slow roasted for hours in homemade demi-glaze, served with choice of two sides |
| Southern Fried Chicken |
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Two pieces, served with homemade macaroni & cheese and collard greens |
| Shrimp and Grits |
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Sauteed jumbo shrimp with andouille sausage in a cajun tomato sauce, served with cornbread and southern style grits |
| Salmon Maque Choux |
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Blackened filet, served with okra, corn, and tomato over steamed rice |
| Chicken Tenders |
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Tender breast meat sliced, breaded and fried to golden brown, with half note fries and coleslaw |
| Loaded Baked Potato |
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| Baked Sweet Potato |
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| Corn Bread |
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| Sweet Potato Cornbread |
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| Sweet Potato |
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| Croquettes |
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| Sweet Potato Wedges |
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| Rice Pilaf |
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| Macaroni & Cheese |
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| Roasted Garlic |
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| Mashed Potatoes |
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| Cole Slaw |
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| Half Note Fries |
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| Creamy Grits |
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| Sauteed Spinach |
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| Collard Greens |
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| Vegetable of the Day |
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| Bananas Foster Cheesecake |
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| Bread Pudding with Rum Sauce |
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| Chocolate Chip Cake |
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| Strawberry Shortcake |
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| Lemon Mist Torte |
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| Chocolate Mousse |
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