| Miang Khum - Appetizer |
$6.95 |
special appetizer prepared with dried shrimp, roasted coconut, peanuts, lime, ginger, and fresh spinach leaves in our delightful Thai herb sauce |
| Mee Grob - Appetizer |
$6.95 |
crispy thin rice noodles mixed with homemade sweet and tangy sauce, topped with shrimps green onions and bean sprouts |
| Choo Chee Salmon |
$9.95 |
prepared salmon in red curry, lime leaves and sweet basil in coconut milk |
| The King And I |
$8.95 |
skewered marinated prawns, chicken, onions, bell peppers and pineapple prepared in Thai style Bar-B-Q |
| Praram Long Song Gai |
$6.95 |
tender chicken and fresh boiled spinach topped with special peanut sauce |
| Thai Nation Soup |
$7.95 |
Thai style sukiyaki: combination of poultry, prawns and calamari boiled with silver noodle, celery, Napa cabbage, egg and green onions served with special homemade sauce |
| Tod Mun |
$5.95 |
deep fried Thai fish cakes served with sweet chili-cucumber sauce |
| Satay - Chicken, Beef or Tofu |
$5.95 |
strips of meat marinated in coconut milk, fresh herbs and spices barbecued on skewers, served with peanut sauce and cucumber salad |
| Crispy Tofu |
$4.95 |
golden deep fried bean cakes served with sweet chili-peanut sauce |
| Muk Thong |
$5.95 |
golden deep fried calamari served with sweet chili sauce, great with beer |
| Vegi Rolls |
$5.95 |
deep fried spring rolls stuffed with mixed vegetables, silver noodles and dried mushrooms |
| Peah Sod |
$6.50 |
fresh rice paper rolls stuffed with shrimp, tofu, egg, cucumber and green onion topped with sweet and sour sauce |
| Mun Tod |
$5.25 |
fried sweet potatoes served with sweet chili-peanut sauce |
| Stuffed Chicken Wings |
$6.95 |
deep fried chicken wings stuffed with ground chicken, silver noodles and fresh herbs |
| Goong Gra Bog |
$6.95 |
deep fried prawns wrapped with wonton skins and served with sweet chili sauce |
| Nam Sod |
$6.95 |
minced pork cooked with fresh ginger, onion, roasted peanuts, mint leaves and a spicy lime dressing |
| Pla Goong |
$7.25 |
charbroiled prawns with fresh lemon grass, mint leaves, onions and spicy lime dressing singha beer is a perfect compliment |
| Larb - Chicken or Duck |
$6.95 |
ground meat cooked with red pepper, onions, mint leaves, roasted rice powder and lime good with sticky rice |
| Salad Khak |
$6.25 |
assorted vegetables, onions, hard boiled egg, potato chips, served with a peanut dressing |
| Yum Pla Muk |
$6.25 |
calamari cooked with red pepper, onions, mint leaves, cilantro, roasted rice powder and lime dressing |
| Somtum |
$5.95 |
from North Eastern Thailand; fresh green papaya and carrot salad with chili, dried shrimp, tomatoes, green beans, ground peanuts and lime juice |
| Nam Tok - Beef, Pork or Tofu |
$6.95 |
charbroiled, sliced meat with lime juice, fish sauce, chili, onions, mint leaves and rice powder |
| Tom Yum Goong |
$4.00 - $7.95 |
a favorite in Thailand; spicy and sour soup with prawns, mushrooms, tomatoes, galanga and lime leaves |
| Tom Ka Gai |
$4.00 - $7.95 |
creamy, yet not heavy, soup with chicken, mushrooms, galanga, lime and lemon grass in coconut milk |
| Hot and Sour Noodle |
$5.95 |
spicy and tasty noodle soup with ground pork, fish balls, onions, ground peanuts and bean spouts |
| Potag |
$4.50 - $8.95 |
spicy and sour soup with a combination of seafood with fresh chili, lemon grass, onions, lime juice and basil |
| Gang Jued |
$3.50 - $6.95 |
silver noodle soup with ground pork, bean curd, mushrooms, onions and Napa cabbage, a nice balance with spicier foods |
| Roasted Duck Curry |
$7.25 |
spicy red roasted duck curry with tomatoes, pineapple, bell peppers and sweet basil in coconut milk |
| Gang Kew Warn |
$6.95 - $8.95 |
spicy green curry with bamboo shoots, zucchini and basil in coconut milk |
| Mussamun Gai |
$6.95 |
tender chicken in mild red curry with peanuts, potatoes and onions in coconut milk |
| Panang Nuir |
$6.95 |
tender beef and green beans in tasty mild red curry and coconut milk from Central Thailand |
| Gang Garee |
$6.95 - $7.95 |
mild yellow curry with potatoes and onions in coconut milk |
| Garlic and Pepper |
$6.95 - $9.95 |
sauteed meat with fresh garlic and peppers |
| Pad Prik Khing |
$6.95 |
sauteed sliced meat with green beans and spicy chili paste |
| Pad Priew Warn - Sweet and Sour |
$6.95 |
sauteed sliced meat with cucumber, pineapple, onions and tomatoes in sweet and sour sauce |
| Pad Himmaphan |
$6.95 |
sliced meat sauteed with dried chili, mushrooms, cashew nuts and onions |
| Pad Khing Sod |
$6.95 |
sauteed sliced meat with fresh ginger, mushrooms and onions |
| Makuer Moo Sub |
$6.95 |
eggplant sauteed with ground pork, fresh chili and sweet basil |
| Pad Woon Sen |
$6.95 |
sliver noodles with sliced meat, egg, mushrooms cabbage, tomatoes and green onions |
| Pad Pak Ruam Mit |
$6.95 |
sliced meat sauteed with mixed vegetables with a chef's special sauce |
| Gai Yang |
$7.95 |
marinated chicken Thai style Bar-B-Q with homemade sweet and sour sauce |
| Pad Garee |
$6.95 |
sliced meat sauteed with spicy yellow curry paste, fresh chili and onions |
| Grapraw |
$6.95 |
ground meat sauteed with a delicious chili garlic sauce with onions and sweet basil a house specialty |
| Pla Tod |
$7.95 |
golden deep fried fish served with spicy fresh chili on the side |
| Garlic Prawns |
$8.95 - $7.95 |
prawns or calamari sauteed with garlic and pepper, served with fresh cucumber on the side |
| Goong Kao Pode |
$7.95 |
prawns sauteed with baby corn mushrooms, onions and cilantro |
| Goong Muk Prig Phao |
$9.95 |
sauteed combination of prawns and calamari with red chili paste, bamboo shoots and onions |
| Pla Sam Rod |
$8.95 |
deep fried fish with sweet sour and spicy chili-garlic sauce |
| Pad Ped Hoy |
$7.95 |
mussels sauteed with garlic, fresh chili, black bean sauce and basil |
| Goong Ob Mawdin |
$8.25 |
prawns cooked in clay pot with fresh ginger, silver noodles, and onions with homemade sauce |
| Pla Jian |
$8.95 |
deep fried fish, topped with garlic, mushrooms and onions in gravy sauce |
| Pad Thai |
$6.95 |
famous fried rice stick noodles with prawns egg, tofu, bean sprouts and ground peanuts |
| Rad Na |
$6.95 |
pan fried noodles, sauteed with garlic and broccoli in a gravy sauce |
| Pad See Eaw |
$6.95 |
pan fried rice noodles with broccoli egg and your choice of meat with black bean sauce |
| Pad Kee Mow |
$6.95 |
spicy fried rice noodles with garlic tomatoes, and sweet basil |
| Kao Pad |
$6.95 |
Thai style fried rice with egg, tomatoes and onion, served with fresh cucumber on the side |
| Special Kao Pad |
$7.25 |
Thai style fried rice with prawns, pineapple, chicken egg, cashew nuts, raisins and onions |
| Tom Yum Pan |
$6.95 |
spicy and tasty soup with mixed vegetables, tofu, mushrooms, lemon grass and lime juice |
| Tom Ka Pak |
$6.95 |
creamy tasty soup with mixed vegetables tofu, mushrooms, lemon grass and galanga in coconut milk |
| Gang Dang Pak |
$6.95 |
red curry with assorted vegetables, tofu bamboo shoots and sweet basil in coconut milk |
| Pad Garee Pak |
$6.95 |
pan fried mixed vegetables with tofu and spicy yellow curry paste |
| Pad Grapraw Tofu |
$6.95 |
sauteed tofu with garlic fresh chili, onion and sweet basil |
| Praram Tofu |
$6.95 |
tofu and spinach topped with mild curry-peanut sauce |
| Makuer Pad Tofu |
$6.95 |
eggplant sauteed with garlic, fresh chili, sweet basil and tofu |
| Tofu Sam Rod |
$6.95 |
deep fried tofu with sweet sour and spicy chili-garlic sauce |
| Pad Thai Pak |
$6.95 |
tasty fried rice noodles with tofu cabbage, carrot, bean sprouts and ground peanuts |
| Vegi Fried Rice |
$6.95 |
Thai style fried rice with tofu tomatoes carrots onions, cilantro and cabbage |
| Pad Kee Mow Jay |
$6.95 |
fried rice noodles with garlic, fresh chili tomatoes cabbage, carrots and sweet basil |
| Tofu Pad Khing Sod |
$6.95 |
tofu sauteed with fresh ginger onions and mushrooms in soy bean sauce |
| Steamed Jasmine Rice |
$1.00 |
|
| Steamed Brown Rice |
$2.00 |
|
| Sticky Rice |
$1.50 |
|
| Cucumber Salad |
$2.00 |
|
| Peanut Sauce |
$1.75 |
|
| Fried Banana with Ice Cream |
$3.50 |
|
| Fried Banana with Honey |
$2.50 |
|
| Sweet Sticky Rice with Ice Cream |
$3.00 |
|
| Sweet Sticky Rice with Mango |
$4.00 |
seasonal |
| Roti |
$3.00 |
pan fried homemade flat bread, topped with sugar and sweet condensed milk |
| Iced Lemon Tea |
$1.75 |
|
| Thai Ice Tea |
$2.00 |
|
| Thai Ice Coffee |
$2.00 |
|
| Thai Hot Tea |
$1.00 |
|
| Coffee |
$1.00 |
|
| Young Coconut Juice |
$2.00 |
|
| Lemonade |
$1.50 |
|
| Soda |
$1.00 |
|
| Diet Soda. |
$1.00 |
|
| Bottled Water |
$1.00 |
|
| Thai Beer - Singha Beer |
$3.50 |
|
| House Red |
$4.00 |
|
| White Wine |
$4.00 |
|
| Premium Wine |
|
by bottle |
