| Papaya Salad |
$4.95 |
|
| Mix Vegetable Salad |
$5.95 |
|
| Mango Chicken, Beef or Shrimp Salad |
$6.95 |
|
| Padang Chicken |
$6.25 |
deep fried chicken wrapped in screwpine pandan leaves with spicy sauce. |
| Fried Tofu |
$4.95 |
|
| Roti Canai |
$2.25 |
it's the all time favorite Malaysian crispy Indian style pancakes. Served with curry chicken as dipping sauce. |
| Egg Roll |
$2.95 |
|
| 'Kajang' Satay |
$4.95 |
marinated beef or chicken on skewers, charcoal grilled to perfection. Served with peanut sauce. |
| Satay Tofu |
$4.95 |
crispy fried tofu stuffed with cucumber and bean sprouts. Served with peanuts sauce. |
| Poh - Piah |
$4.95 |
steamed spring roll stuffed with jicama, mushroom and eggs. |
| Achat |
$2.95 |
Malaysian pickled veg. with peanut Sauce. |
| Fried Shrimp Ball |
$5.25 |
|
| Coconut Calamari |
$5.50 |
marinated golden fried squid with shredded coconut, lemon grass. |
| Ipoh Bean Sprouts |
$3.95 |
steamed bean sprout with chef's speical sauce. |
| Crispy Lotus Root |
$5.95 |
|
| Seafood with Seaweed |
$2.50 - $6.95 |
|
| Clams Tom Yum |
$8.95 |
|
| Seafood Tom Yum |
$3.95 - $8.95 |
|
| Egg Drop Soup |
$2.50 - $6.95 |
|
| Corn Soup |
$2.50 - $6.95 |
|
| Bah Kut Teh |
$6.95 - $13.95 |
Chinese herb |
| Salted Cabbage with Bean Curd |
$6.95 |
|
| Wonton Soup |
$2.50 - $4.75 |
|
| Prawn Mee |
$5.25 |
rice or egg noodle, shrimp, veg., bean sprouts in spicy shrimp broth. |
| Asam Laksa |
$5.25 |
spicy and sour rice noodles served in chef's special lemon grass broth with fish flakes. |
| Kari Mee with Chicken or Shrimp |
$5.25 |
noodles served in a spicy lemon grass, coconut curry with chicken or shrimp. |
| Young Tofu |
$5.95 |
eggplant, green pepper and tofu stuffed with shrimp. Served in dear chicken broth or curry soup. |
| Seafood Tom Yum Mee Hoon |
$6.50 |
rice noodles served in spicy and sour lemon grass broth with seafood and straw mushrooms. |
| Beef Rendang Noodle Soup |
$5.95 |
egg noodles served in curry broth with beef stew and bean sprouts. |
| Pork Noodle Soup |
$5.25 |
|
| Teow Thong |
$5.25 |
flat noodles served in chicken broth with chicken and shrimp |
| Fish Head Rice Noodle Soup |
$6.50 |
rice noodles served in fish broth with fish and salted cabbage. |
| Clay Pot Pearl Noodles Soup |
$5.25 |
pearl noodles with shrimp, pork and egg in a clay pot. |
| Clay Pot Noodle |
$5.50 |
home style noodles with vegs., pork, shrimp and squid. |
| Wonton Mee (Malaysia Style) |
$4.75 |
special egg noodles served with wonton in homemade sauce or chicken broth. |
| Pad Thai |
$5.50 |
served with shrimp, fried tofu, peanuts and bean sprouts |
| Chow Kueh Teow |
$5.00 |
Malaysia famous stir fried flat rice noodles with fresh shrimp, squid, bean sprouts, eggs, soy sauce and chili paste |
| Mee Goreng |
$5.50 |
Indian style stir fried egg noodles in a authentic mild dried squid sauce with tofu, potatoes, shrimp, and bean spouts |
| Singapore Fried Mee Hoon |
$5.50 |
Singapore style stir fried rice noodles in special mila, sauce with shrimp, Chinese sausage, bean sprouts egg and Chinese cabbage |
| Shrimp with Mango Fried Noodle |
$5.50 |
|
| House Special Fried Noodle |
$5.95 |
|
| Seafood Fried Rice Noodle |
$5.95 |
|
| Hokkien Char Mee |
$5.50 |
thick yellow noodles cooked in heavily flavored soy sauce with shrimp, pork, squid and vegs Malaysian specialties |
| Beef Chow Fun |
$5.50 |
|
| Cantonese Chow Fun |
$5.50 |
|
| Seafood Scramble Egg Chow Fun |
$6.25 |
pan fried flat noodles in light brown egg sauce topped with seafood and vegs |
| Fried Pearl Noodles |
$5.50 |
stir fried noodles in a special sauce with shrimp, pork, egg, scallion and bean sprouts |
| Fried Rice Noodles with Salted Fish |
$5.50 |
stir fried rice noodles in a special sauce with salted fish, chicken, vegs and bean sprouts |
| Mee Siam |
$5.50 |
|
| Two Lobster in Any Style |
$26.95 |
|
| Capitan Shrimp |
$12.95 |
|
| Pineapple Beef |
$10.95 |
|
| Hainanese Chicken |
$4.50 |
chicken rice with subtly flavored with steamed chicken with bone with chef's special soy sauce |
| Spicy Thai Chicken |
$4.95 |
rice served with steamed chicken topped with chef's special spicy Thai sauce |
| Nasi Lemak |
$5.25 |
coconut rice flavored with cloves and screwpine leave, served with chili anchovy, curry chicken and heard boiled eggs |
| Ginger Scallion Chicken |
$4.75 |
|
| Ginger Scallion Beef |
$4.95 |
|
| Curry Chicken |
$4.75 |
|
| Beef Rendang |
$5.25 |
dried curry beef |
| Malaysia Fried Rice |
$5.95 |
|
| Beef with Bitter Melon |
$4.95 |
|
| Beef, Chicken, Pork or Veg, Fried Rice |
$5.25 |
|
| Shrimp Fried Rice |
$5.95 |
|
| Young Chow Fried Rice |
$5.95 |
|
| Salted Fish Fried Rice |
$5.95 |
|
| Seafood Over Rice |
$6.25 |
|
| Thai Fried Rice |
$5.95 |
|
| Pineapple Fried Rice |
$7.95 |
|
| Coconut Fried Rice |
$5.25 |
|
| Crispy Garlic Chicken |
$8.95 |
|
| Pineapple Chicken |
$8.95 |
|
| Chicken or Shrimp with Wine in Casserole |
$10.95 |
|
| Hainanese Chicken |
$7.95 |
steamed chicken with chef's special soy sauce |
| Sesame Chicken |
$8.95 |
|
| Chicken with Broccoli |
$8.95 |
|
| Basil Chicken |
$8.95 |
|
| Sarang Burung |
$11.95 |
shaped fried taro stuffed with chicken, shrimp, corn, carrots and fileck mushrooms topped with cashew nuts |
| Curry Chicken with Potato |
$8.95 |
|
| Tailand Chicken |
$8.95 |
|
| General Tso's Chicken |
$8.95 |
|
| Chicken with Garlic Sauce |
$7.95 |
|
| Mango Chicken or Shrimp |
$10.95 |
|
| Sweet and Sour Chicken |
$8.95 |
|
| Pork with Garlic in Casserole |
$9.95 |
|
| Sweet and Sour Pork |
$9.95 |
|
| Malaysia Pork Chop |
$9.95 |
deep fried pork chop in an authentic BBQ sauce |
| Golden Spare Ribs |
$9.95 |
deep fried spare ribs in an authentic style |
| Sizzling Spare Ribs with Black Pepper |
$10.95 |
|
| Pineapple Shrimp |
$12.95 |
|
| House Special Pork |
$9.95 |
|
| Beef with Ginger and Scallion |
$8.95 |
stir fried sliced beef with ginger and scallion in brown sauce |
| Bee Rendang |
$10.95 |
beef cooked in a thick spicy curry sauce with coconut milked lime leaf |
| Beef with Chinese Broccoli |
$8.95 |
shir fried sliced beef with Chinese broccoli |
| Sizzling Beef |
$10.95 |
stir fried sliced beef with black pepper, onion and bean paste |
| Cheng Mai Beef |
$10.95 |
beef cooked with lemon grass, pepper, lemon leaf and coconut curry sauce |
| Sting Ray in Special Sauce |
$14.95 |
|
| Macau Shrimp with House Special Sauce |
$12.95 |
|
| Mix Seafood in Green or Red Curry |
$11.95 |
|
| Steamed Fish |
|
|
| Deep Fried Fish in Soy Sauce |
|
|
| Deep Fried Fish in Thai Sauce |
|
|
| Steamed Fish Teow Chow Style |
|
|
| Steamed Fish in Hot Bean Sauce |
|
|
| Italian Bakar |
|
deep fried whole fish coated in spice and wrapped in lotus leave |
| Jumbo Shrimp |
|
in authentic lemon grass sauce |
| Butter Jumbo Shrimp |
$20.95 |
deep fried with coconut butter |
| Hot and Spicy Jumbo Shrimp |
$20.95 |
with spicy egg sauce |
| Udang Cheng Mai |
$20.95 |
shrimp cooked with low heat in authentic lemon grass, lemon leaf and coconut curry sauce |
| Jumbo Shrimp Salted and Spicy |
$20.95 |
|
| Jumbo Shrimp Freshly Steamed |
$20.95 |
|
| Crab with Ginger and Scallion |
|
|
| Hot and Spicy Crab |
|
with spicy egg sauce |
| Crab Freshly Steamed |
|
|
| Ketam Cheng Mai |
|
crab cooked with low heat in authentic lemon grass, lemon leaf and coconut curry sauce |
| Clams with Black Bean Sauce |
$9.95 |
|
| Clams in Hot and Spicy Sauce |
$9.95 |
|
| Sotong Serai |
$8.25 |
sauteed spuids in spicy curry leave and lemon grass |
| Sotong Goreng |
$8.25 |
mannated crispy golden fried squids with salt and pepper |
| Sizzling Seafood with Black Pepper |
$12.95 |
|
| Crab in Special Aromatic Flavor |
|
|
| Mango Shrimp |
$10.95 |
|
| Walnut Shrimp |
$10.95 |
|
| Shrimp with Special Sauce |
$12.95 |
|
| Sizzling Seafood with Special Sauce |
$12.95 |
|
| Sauteed Eggplant |
$7.95 |
eggplant with scallion, green and red pepper |
| Sauteed String Bean |
$7.95 |
|
| Spinach with Garlic |
$7.95 |
|
| Snow Tip with Garlic |
$10.95 |
|
| Baby Shrimp Steam with Egg |
$7.95 |
Malaysia favorite steam baby shrimp with eggs casserole |
| Kang Kung Belachan |
$8.95 |
sauteed convolus with spicy Malaysian shrimp paste sauce |
| Kacang Pendek Belachan |
$7.50 |
sauteed string beans with spicy Malaysian shrimp paste sauce |
| Lady Finger Belachan Okra |
$8.50 |
sauteed okra with spicy Malaysian shrimp paste sauce |
| Buddhist Delight |
$7.95 |
mixed vegs, with bean curd skin and Chinese mushroom in chef's special sauce |
| Princess Bean Curd |
$10.95 |
stir fried tofu, sliced chicken, mushrooms dry scallops and snow peas in brown sauce |
| Tofu Nyonya |
$9.95 |
deep fried bean curd with red pepper and basil leaves in chef's special sauce |
| Sizzling Tofu |
$9.95 |
|
| Salted Fish with Chinese Broccoli |
$8.95 |
|
| Salted Fish with Bean Sprouts |
$6.95 |
|
| Mixed Veg. Bean Curd with Brown Sauce |
$8.95 |
|
| Pandan Tofu |
$7.95 |
basil, tomato, scallion and green pepper |
| Mixed Vegetable with Curry Sauce |
$9.95 |
vegetarian delight mixed vegs, with a spicy curry broth gravy |
| Asam Ikan Kepala |
$14.95 |
fresh fish head cooked in spicy temongrass broth |
| Fish Head with Curry Sauce |
$10.95 |
|
| Eggplant with Salted Fish and Chicken |
$9.95 |
|
| Clams with Curry Sauce |
$10.95 |
|
| Seafood with Bean Curd in Wine Sauce |
$12.95 |
|
| Bean Curd with Salted Fish and Chicken |
$9.95 |
|
| Fish Head with Brown Sauce |
$14.95 |
|
| Ice Kacang |
$2.50 |
shaved ice with red bean, corn, palm seeds, jelly, red rose syruy and coconut mild |
| Chendoi Ice |
$2.50 |
green pea flour strips and sweet red beans topped with shaved ice and coconut mild |
| Fresh Coconut Dink |
$3.00 |
|
| Thai Ice Tea |
$2.00 |
|
| Ice Tea with Milk Malaysia Style |
$2.00 |
|
| Ice Coffee with Milk Malaysia Style |
$2.00 |
|
| Plum Soda |
$2.00 |
|
| Grass Jelly Ice |
$1.50 |
|
| Soya Bean Milk |
$1.75 |
|
| Soya Bean Milk with Grass Jelly |
$2.00 |
|
| Lychee Drink |
$2.00 |
|
| Soda |
$1.00 |
|
| Fresh Frit Juice |
$2.50 |
|
| Coconut Pudding |
$5.95 |
|
| Fried Ice Cream |
$4.95 |
|
| Fried Pineapple |
$3.95 |
|
| Steamed White Rice |
$1.00 - $1.50 |
|
| Hainanese Rice |
$1.25 - $2.00 |
|
| Coconut Rice |
$1.25 - $2.00 |
|
