| Cha Siu Bao |
|
barbecued pork buns |
| Bol Choy Gao |
|
shrimp & spinach dumplings |
| Ha Gao |
|
shrimp dumplings |
| Gao Choy Got |
|
green chives & shrimp dumplings |
| Siu Mai |
|
pork dumplings |
| Siu Lung Bao |
|
shanghai meat dumplings |
| Hai Kim |
|
shrimp- stuffed crab claw |
| Yeung Qi Dze |
|
shrimp-stuffed eggplants |
| Don Tah |
|
egg custard tarts |
| Jin Doy |
|
sesame balls |
| Nai Wong Siu Ben |
|
egg custard rice cakes |
| Nol Mai Gai |
|
sticky rice with meat wrapped in a leaf |
| Dai Dze Gao |
|
scallops & shrimp dumplings |
| Wah Tip |
|
pot stickers |
| Dao Miu Gao |
|
pea tips & shrimp dumplings |
| Siu Choy Gao |
|
napa cabbage & shrimp dumplings |
| Chun Gun |
|
vegetarian egg rolls |
| Dze Bao Gai |
|
foil wrapped chicken |
| Sung Jin Bao |
|
vegetables & pork buns |
| Fun Got |
|
mushrooms & shrimp dumplings |
| Ha Yeung |
|
shrimp balls |
| Pot Stickers |
$7.50 |
6 regular or vegetarian |
| Egg Rolls |
$5.00 |
3 regular or vegetarian |
| Shrimp Stuffed Crab Claws |
$7.00 |
|
| Golden Fried Pacific Oysters |
$12.00 |
|
| Golden Fried Squid |
$10.00 |
|
| Sliced Barbecued Pork |
$9.00 |
|
| Ton Kiang Crispy Shrimp Balls |
$11.00 |
|
| Chinese Chicken Salad |
$10.00 |
|
| Minced Chicken |
$12.00 |
with lettuce |
| Minced Seafood |
$14.00 |
with lettuce |
| Minced Squab |
$15.50 |
with lettuce |
| Mu-Shu Pork |
$10.00 |
|
| Mu-Shu Chicken |
$10.00 |
|
| Won Ton |
$10.00 |
with assorted meats |
| Won Ton |
$10.00 |
with prawns |
| Won Ton |
$9.00 |
with chicken, beef or barbecued pork |
| Hot And Sour Soup |
$9.00 |
vegetarian or regular |
| Sizzling Rice Soup |
$9.00 |
vegetarian or regular |
| West Lake Minced Beef Soup |
$10.00 |
with crab meat |
| Diced Chicken |
$9.00 |
with corn soup |
| Sliced Pork |
$10.00 |
mustard greens and salted egg soup |
| Diced Winter Melon Soup |
$9.00 |
|
| Dried Scallops |
$11.50 |
with chives soup |
| Fish Maw |
$11.50 |
with crab meat soup |
| Ton Kiang Steamed Salt Baked Chicken (Half) |
|
|
| Kung Pao Chicken |
|
with peanuts and water chestnuts |
| Housemade Rice Wine Sauce Chicken |
$10.00 |
with pickled greens |
| Spicy Orange Chicken |
$10.00 |
|
| Sweet And Sour Chicken |
$10.00 |
|
| Chicken |
$10.00 |
in spicy garlic sauce |
| Chicken |
$10.00 |
in curry sauce with green peppers |
| Spicy Szechuan Chicken |
$10.00 |
with red chili peppers |
| Chicken |
$10.00 |
with black and straw mushrooms |
| Chicken |
$10.00 |
with cashews and snowpeas |
| General Chow's Chicken |
$10.00 |
|
| Crispy Fried Chicken |
$10.50 |
|
| Lemon Chicken |
$10.00 |
|
| Peking Duck |
$26.00 |
with steamed buns |
| Crispy Fried Squab |
$15.00 |
|
| Roast Duck |
$14.00 |
|
| Mu Shu Pork |
$10.00 |
with crepes |
| Ton Kiang Spareribs |
$10.50 |
in sweet orange sauce |
| Salt And Pepper Spareribs |
$10.50 |
|
| Steamed Bacon |
$10.50 |
with dried mustard greens |
| Twice Cooked Pork |
$10.00 |
with cabbage in chili bean sauce |
| Barbecued Pork Stir-Fried |
$10.00 |
with snowpeas |
| Sweet And Sour Pork |
$10.00 |
|
| Spicy Ma Po Tofu |
$10.00 |
with minced pork |
| Mongolian Style Pork |
$10.00 |
|
| Mongolian Style Beef |
$10.00 |
|
| Housemade Rice Wine Sauce Beef |
$10.00 |
with pickled greens |
| Beef In Spicy Orange Sauce |
$10.00 |
|
| Curry Sauce Beef |
$10.00 |
with green peppers |
| Spicy Szechuan Beef |
$10.00 |
with red chili peppers |
| Beef Sauteed |
$10.00 |
with black and straw mushrooms |
| Beef Sauteed |
$10.00 |
with ginger and scallions |
| American Broccoli Beef |
$10.00 |
|
| Steak Strips |
$11.00 |
with string beans in black bean sauce |
| Ton Kiang Seafood Clay Pot |
$13.00 |
|
| Rock Cod Fillets |
$12.00 |
with dried tofu |
| Chicken |
$10.00 |
with salted fish and tofu |
| Pacific Oysters |
$13.00 |
with ginger and scallions |
| Sizzling Onion Chicken In Clay Pot |
$10.00 |
|
| Braised OX Tail |
$11.00 |
with carrot and celery clay pot |
| Moqua Squash |
$10.00 |
with dried baby shrimp |
| Moqua Squash |
$11.00 |
with roasted duck |
| Crab In Black Bean Sauce |
$24.00 |
with onions and green peppers |
| Crab Sauteed |
$24.00 |
with ginger and scallions |
| Crab Roasted |
$24.00 |
with rock salt and chili peppers |
| Lobster Sauteed |
$21.00 |
with ginger and scallions |
| Lobster Steamed |
$21.00 |
with ginger and scallions |
| Braised Crab |
$26.00 |
with hot sauce in clay pot |
| Prawns |
$13.00 |
with glazed walnuts |
| Spicy Garlic Sauce Prawns |
$12.00 |
|
| Kung Pao Prawns |
$12.00 |
with peanuts and bamboo shoots |
| Housemade Rice Wine Sauce Prawns |
$12.00 |
with pickled greens |
| Sweet and Sour Prawns |
$12.00 |
|
| Spicy Szechuan Prawns |
$12.00 |
with red chili peppers |
| Prawns In Curry Sauce |
$12.00 |
with green peppers |
| Prawns |
$12.00 |
with lobster sauce with green peppers |
| Prawns |
$12.00 |
with mushrooms, snowpeas and celery |
| Prawns |
$12.00 |
with cashews and snowpeas |
| Prawns |
$12.00 |
sauteed in black bean sauce |
| Seafood Basket |
$13.00 |
sauteed scallops, prawns, and squid |
| Prawns Roasted |
$13.00 |
with rock salt and chili peppers, (served in shell) |
| Prawns |
$13.00 |
with snap peas in house chili sauce |
| Okra Prawns |
$13.00 |
in house chili sauce |
| Spicy Szechuan Squid |
|
with red chili peppers |
| Kung Pao Squid |
|
with red chili peppers |
| Squid |
|
with housemade rice wine sauce and pickled greens |
| Squid Sauteed |
|
with mushrooms and celery |
| Rock Cod Fillets |
$11.00 |
in black bean sauce |
| Rock Cod Fillets |
$11.00 |
in sweet and sour sauce |
| Rock Cod Fillets |
$11.00 |
sauteed with mushrooms, snowpeas, and celery |
| Rock Cod Fillets |
$11.00 |
with red chili peppers |
| Sole Fillets Sauteed |
$14.50 |
with snap peas in house chili sauce |
| Live Rock Cod |
|
steamed with ginger |
| Catfish |
$24.00 |
in black bean sauce |
| Crispy Catfish |
$22.00 |
in soy sauce and hot oil |
| Crispy Gray Sole |
$20.00 |
in soy sauce and oil |
| Manila Clams |
$11.00 |
in black bean sauce or garlic sauce |
| Oysters |
$13.00 |
with ginger and scallions |
| Spicy Szechuan Oysters |
$13.00 |
with red chili peppers |
| Steamed Fresh Oysters |
$14.00 |
in shell with black bean sauce |
| Scallops |
$15.00 |
in garlic sauce |
| Salt And Peppers Scallops |
$15.00 |
|
| Spicy Szechuan Scallops |
$15.00 |
with red chili peppers |
| Scallops Sauteed |
$15.00 |
with three kinds of mushrooms |
| Scallops Sauteed |
$15.00 |
with snowpeas in house chili sauce |
| Moqua Squash |
$11.00 |
with roasted duck |
| Chinese Sausage Fried Rice |
$10.50 |
|
| Barbecued Pork Fried Rice |
$8.50 |
|
| Shredded Chicken Fried Rice |
$8.50 |
|
| Minced Beef Fried Rice |
$8.50 |
|
| Prawn Fried Rice |
$10.50 |
|
| Fu Chow Seafood Fried Rice |
$12.50 |
|
| Salted Fish |
$10.50 |
with chicken fried rice |
| Mixed Vegetable Fried Rice |
$8.50 |
|
| Mixed Seafood Fried Rice |
$11.50 |
|
| Prawns And Pork Fried Rice |
$10.50 |
|
| Spicy String Beans |
$9.50 |
over crispy noodles (vegetarian) |
| Ton Kiang Crispy Noodles |
$11.50 |
with mixed seafood and meat |
| Shredded Chicken Chow Mein |
$9.50 |
|
| Bean Sprouts and Yellow Chives Chow Mein |
$8.50 |
|
| Braised E-Mein Noodles |
$13.50 |
with dried scallions and golden mushrooms |
| Dry Fried Beef Chow Fun |
$9.50 |
|
| Mixed Vegetable Chow Mein |
$8.50 |
|
| Mixed Vegetable Combination |
$10.00 |
|
| Spicy Dry Fried String Beans |
$9.50 |
|
| Braised Shrimp Stuffed Eggplant |
$12.50 |
|
| Braised Tofu |
$10.50 |
with black mushrooms and tender greens |
| Lo Han Style Tofu |
$10.00 |
tofu skin and mushrooms |
| Vegetarian Ma Po Tofu |
$10.00 |
|
| Braised Meat-Stuffed Tofu |
$10.00 |
|
| Crispy Meat-Stuffed Tofu Triangles |
$9.50 |
|
| Steamed Shrimp-Stuffed Soft Tofu |
$12.50 |
|
| Spicy Eggplant |
$10.00 |
|
| Chinese Broccoli |
$12.50 |
with mushrooms |
| Spicy Okra |
$9.50 |
with or without dried shrimp |
| Tender Greens |
$8.50 |
|
| Chinese Broccoli |
$9.50 |
|
| Chinese Watercress |
$9.50 |
|
| Spinach |
$9.50 |
|
| Asparagus |
$10.50 |
|
| Sugar Pea Tips |
$9.50 |
|
| Mustard Greens |
$9.50 |
|
| String Beans |
$9.50 |
|
| Okra |
$9.50 |
|
| Chilled Or Hot Appetizer Platter |
|
|
| Glazed Walnut Prawns |
|
|
| Sauteed Cuttlefish And Scallops |
|
|
| Braised Seafood Soup |
|
|
| Oven Roasted Crispy Whole Chicken |
|
|
| Chinese Mushrooms |
|
with mustard greens |
| Crabs Sauteed |
|
with ginger and scallions |
| Crispy Whole Catfish |
|
with soy sauce & oil |
| Long Life Noodles |
|
|
| House Made Dessert |
|
|
| Deluxe Chilled Appetizer Platter |
|
|
| Roasted Shrimp Meat Stuffed Scallops |
|
|
| Squab Sauteed |
|
with virginia ham |
| Emperors Seafood Soup |
|
|
| Peking Duck |
|
served with steamed buns |
| Steamed Whole Lobster |
|
in garlic sauce |
| Chinese Mushrooms |
|
with mustard greens |
| Oven Baked Chilean Sea Bass |
|
|
| Combination Fried Rice |
|
|
| House Made Dessert |
|
|
| Ton Kiang Assorted Chilled Appetizer |
|
|
| Crispy Seafood Rolls |
|
|
| Lobster Sauteed |
|
with yellow chives |
| Dried Scallops |
|
with crab meat soup |
| Squabs |
|
in supreme soy sauce |
| Chicken |
|
stuffed with sticky rice and chinese sausage |
| Braised Sliced Abalone In Oyster Sauce |
|
|
| Steamed Whole Live Fish |
|
with ginger and scallion |
| Long Life Noodles |
|
|
| Hose Made Dessert |
|
|
| Supreme Chilled Appetizer Plate |
|
|
| Crab Claws |
|
stuffed with shrimp meat |
| Sauteed Virginia Ham |
|
stuffed scallops with chives |
| Dried Scallops |
|
with crab meat soup |
| Braised Squabs In Pei-Par Style |
|
|
| Lobster Sauteed In Superior Broth |
|
|
| Braised King Abalone In Oyster Sauce |
|
|
| Steamed Whole Live Fish |
|
with ginger and scallion |
| Dried Scallop And Egg White Fried Rice |
|
|
| House Made Dessert |
|
|
