| Miso Soup |
$2.00 |
|
| Edamame |
$4.95 |
Steamed soybean. |
| Gyoza |
$5.95 |
Pan-fried pork dumpling served w/vinegar sauce. |
| Shrimp Shumai |
$5.95 |
Steamed shrimp dumpling. |
| Mixed Seaweed Salad |
$8.95 |
|
| Mango Seaweed Salad |
$9.95 |
|
| Crabmeat Salad |
$8.95 |
|
| Goi Cuon |
$7.95 |
Summer roll. Soft salad roll w/shrimps, mint leaf, & vermicelli noodle. |
| Fish Cake |
$6.95 |
Ground filets of fish mixed w/red curry & string bean served w/a cucumber sweet chili sauce & ground peanuts. |
| Pla Muck Todd |
$6.95 |
Fried crispy squid in sweet sauce. |
| Po Pia Todd |
$4.50 |
Spring rolls. Thai egg rolls stuffed w/bamboo shoots & mushrooms. Served w/plum sauce. |
| Chicken Satay |
$7.95 |
Grilled chicken or beef marinated in thai herbs & served w/a peanut sauce. |
| Beef Satay |
$7.95 |
Grilled chicken or beef marinated in thai herbs & served w/a peanut sauce. |
| Thai Spare Ribs |
$6.95 |
Pork spare ribs w/garlic & pepper. |
| Steamed Thai Dumplings |
$6.95 |
Steamed dumplings stuffed w/ground pork & shrimp. |
| 10 A. Steamed Vegetable Dumplings |
$6.95 |
|
| Tao Hoo Todd |
$4.95 |
Deep-fried tofu served w/sweet chili sauce & ground peanuts. |
| Shrimp Mermaid |
$7.95 |
Deep-fried marinated whole shrimps wrapped w/egg roll skin. Served w/plum sauce. |
| Thai Salad |
$5.50 |
Cucumber, lettuce, tomatoes, bean sprouts, & dried bean curd w/famous thai peanut dressing. |
| Yum Pla Muk |
$9.75 |
Sliced squid marinated in lime juice & mixed w/chili paste, onion, & scallions. |
| Yum Nua |
$9.75 |
Grilled sliced beef w/onions, tomatoes, lettuce, & thai herbs marinated in spicy lime juicy sauce. |
| Canh Trung Ca Trua |
$4.50 |
Tomato egg drop soup w/black mushrooms & lily buds. |
| Pho Bo |
$9.50 |
Beef noodle soup. A hearty beef broth scented w/cloves & star anises. Served w/rice noodles. |
| Tom Yum Koong |
$4.95 |
Spicy shrimp soup w/mushrooms & thai herbs. |
| Tom Kha Gai |
$4.50 |
Chicken, coconut milk, mushrooms, & thai herbs. |
| Tom Yum Puk |
$4.25 |
Mixed vegetables simmered w/lime leaf & lemongrass in spicy & sour broth. |
| Tom Kha Puk |
$4.25 |
Mixed vegetables w/coconut milk cream & thai herbs. |
| Vegetable Tempura |
$13.95 |
|
| Shrimp & Vegetable Tempura |
$15.95 |
|
| Chicken Teriyaki |
$13.95 |
|
| Beef Teriyaki |
$15.95 |
|
| Salmon Teriyaki |
$15.95 |
|
| Nabe Yaki Udon |
$12.95 |
Noodles w/shrimp, fish, vegetable, & egg in a casserole. |
| Eel Over Rice |
$14.95 |
|
| Ga Roti |
$11.95 |
Roast chicken marinated w/five spices served w/sweet chili sauce. |
| Muc Xao Cai Chua |
$13.95 |
Squid, pickled mustard, green peppers, scallions, & black beans. |
| Miss Saigon |
$11.95 |
Choice of chicken or vegetables in a Saigon style curry sauce over rice nodles, pickled mustard, & string beans. |
| Huong Mou Har |
$15.95 |
Shrimp lemongrass, shrimps sauteed w/hot peppers & lemongrass. |
| Yhaw Par Ting |
$13.95 |
Beef spices, beef cubes sauteed w/vietnamese spices. |
| Moo Yang |
$12.95 |
Grilled pork chops marinated w/vietnamese herbs. Served w/a cucumber & sweet chili sauce. |
| Special Bun Suon Nuong |
$11.95 |
Grilled pork chop on rice noodles. Served w/bean sprout, lettuce, peanut, cucumber, & dry onion come w/fish sauce. |
| Shrimp Pad Thai |
$11.95 |
Famous thai noodle sauteed w/shrimps, egg, scallion, dried bean curd, crushed peanuts, & bean sprouts. |
| Chicken Pad Thai |
$10.95 |
Famous thai noodle sauteed w/chicken, egg, scallion, dried bean curd, crushed peanuts, & bean sprouts. |
| Pad See Yue |
$10.95 |
Choice of beef or chicken w/broad rice noodles, broccoli, & egg. |
| Kuay Tiew Kee Mao |
$11.95 |
Choice of beef or chicken w/sauteed flat noodles, fresh basil, scallions, onions, chili, & tomatoes. |
| Gang Panang |
$13.95 |
Chicken or beef in coconut milk, basil, pepper, & panang curry. |
| Gang Kyo Whan |
$13.95 |
Chicken or beef in coconut milk, green curry, eggplant, bamboo shoots, basil, & pepper. |
| Gang Massaman |
$13.95 |
Chicken or beef w/massaman curry, coconut milk, potatoes, onions, & peanuts. |
| Gang Karee Gai |
$13.95 |
Chunks of chicken breast cooked w/yellow curry, potatoes, & coconut milk. |
| Ped Red Curry |
$16.95 |
Crispy duck, red curry, coconut milk, tomato, & pineapple. |
| Goong Ga Tiem |
$15.95 |
Sauteed shrimps w/garlic & peppers. |
| Goong Prew Whan |
$15.95 |
Shrimps & vegetables in a sweet & sour sauce. |
| Goong Malay |
$15.95 |
Shrimps & pineapples w/red curry, pepper, & basil. |
| Goong Ga Prow |
$15.95 |
Sauteed shrimps w/fresh basil leaves, onions, & chili pepper. |
| Song Sa Hai |
$15.95 |
Shrimps & squid in spicy chili sauce & vegetables. |
| Pla Lard Prik |
$21.95 |
Deep-fried whole fish red snapper topped w/fresh chili in garlic sauce. |
| Pla Gra Tiem |
$21.95 |
Deep-fried whole fish topped w/garlic sauce. |
| Pla Prew Whan |
$21.95 |
Crispy whole fish topped w/vegetables & sweet & sour sauce. |
| Gai Pad Met Ma Moung |
$11.95 |
Chicken w/cashew nuts & vegetables in chef sauce. |
| Pad Khing |
$11.95 |
Sauteed beef or chicken w/fresh ginger & vegetables in a chef's sauce. |
| Pad Bai Ga Prow |
$11.95 |
Sauteed beef or chicken w/fresh basil leaves & chili pepper. |
| Gai Prew Whan |
$11.95 |
Chicken & vegetables in a sweet & sour sauce. |
| Gai Pad Prik King |
$11.95 |
Chicken string beans w/chili paste & basil. |
| Nua Pad Prik |
$11.95 |
Pepper steak, onions, scallion, pepper, & beef. |
| Nua Pad Num Mun Hoi |
$11.95 |
Beef stir-fried w/oyster sauce, mushroom, onions, & scallions. |
| Vegetable Pad Thai |
$10.95 |
Famous thai noodles w/mixed vegetables & egg. |
| String Beans |
$10.95 |
String beans sauteed in a garlic sauce. |
| Gang Puk |
$10.95 |
Mixed vegetables w/red curry. |
| Fried Rice Puk |
$10.95 |
Mixed vegetables fried rice. |
| Pad Puk Rummith |
$10.95 |
Mixed vegetables w/a chef's sauce. |
| Tofu Panang |
$10.95 |
Deep-fried tofu topped w/homemade panang sauce. |
| Thai Fried Rice |
$10.95 |
Choice of chicken, beef or shrimp. |
| Pineapple Fried Rice |
$11.95 |
Fried rice w/shrimps, chicken, onions, green peas, & pineapple. |
| Bangkok Seafood |
$21.95 |
Seafood combination in foil baskets: shrimps, squid, & scallops. |
| Koong Ob Mo Din |
$17.95 |
Shrimps simmered w/bean thread noodle, ginger, onions, & scallions in a clay pot. |
| Ped Siam |
$16.95 |
Crispy duck topped w/carrots, broccoli, ginger, & garlic. |
| Gai Asian |
$11.95 |
Grilled chicken breast marinated w/thai herbs in a chef's sauce. |
| Papaya Salad |
$8.95 |
Green papaya, broiled & sliced beef, tomatoes, & cashew w/spicy lime juice. |
| Cucumber Salad |
$4.95 |
Cucumber & shredded carrots topped w/thai sweet & sour dressing & ground peanuts. |
| Ped Tamarind |
$16.95 |
Tamarind Duck. The classic deboned half fuck served w/vegetable & tamarind sauce. |
| Eggplant w/Sweet Basil |
$10.95 |
Sauteed w/tofu, garlic, & chili paste. |
| Spicy Mint Fried Rice |
$10.95 |
Chili, garlic, onion, & fresh mint w/chicken or beef. |
| Nasi Goreng Bali |
$11.95 |
Indonesian fried rice w/chicken & shrimp topped w/egg sunny-side up. |
| Spicy Mango Chicken |
$11.95 |
|
| Spicy Mango Beef |
$12.95 |
|
| Spicy Mango Shrimp |
$15.95 |
|
| Labb Special |
$11.95 |
Ground chicken with onion, chili and basil |
| Asparagus with Basil Special |
$10.95 |
|
| Soft Shell Crab Special |
$19.95 |
With fresh basil sauce or garlic and pepper sauce. |
| Tao Hoo Hor |
$12.95 |
A traditional thai style vegetarian dish |
| White Rice |
$2.00 |
|
| Brown Rice |
$2.00 |
|
| Sticky Rice |
$2.50 |
|
| Peanut Sauce |
$1.00 |
|
| Cut Green Chili Sauce |
$1.00 |
|
| Extra Chicken |
$2.00 |
|
| Extra Beef |
$2.00 |
|
| Extra Shrimp |
$2.00 |
|
| Extra Vegetable |
$2.00 |
|
| Fried Banana |
$4.25 |
|
| Fried Banana with Ice cream |
$5.95 |
|
| Thai Pumpkin Custard |
$4.25 |
|
| Mango Sticky Rice |
$6.95 |
|
| Ice Cream |
$4.25 |
|
| Canned Soft Drink |
$2.00 |
|
| Spring Water |
$2.00 |
|
| Thai Ice Tea |
$2.95 |
|
| Thai Ice Coffee |
$2.95 |
|
| T & L |
$3.50 |
Classic thai tea without milk, mixed with lychee juice and fresh lychee on top. |
