| Bruschetta |
$11.00 |
|
| Mos Prime Crostini |
$18.00 |
Served with horseradish & bearnaise |
| Crab Cake |
$17.00 |
Served with red pepper sauce |
| California Roll |
$11.00 |
|
| Ahi Tuna Sushi |
$16.00 |
|
| Tuna Poke |
$17.00 |
Served with avocado, thai chili & sesame oil |
| Calamari & Rock Shrimp |
$15.00 |
Served spicy citrus sauce |
| Shrimp Cocktail |
$16.00 |
|
| Bacon Wrapped Seared Sea Scallops |
$20.00 |
|
| Mark Suter Seafood Appetizer Platter |
$96.00 |
|
| Caesar Salad |
$8.00 |
|
| Wedge Salad |
$9.00 |
Served with bacon, bleu cheese crumbles & tomato |
| Caprese Salad |
$9.00 |
Vine ripe tomatoes, fresh mozzarella, balsamic & basil |
| Don Smiley Beet Salad |
$8.00 |
Red & golden beets, fresh arugula, romaine, goat cheese & walnuts tossed with orange vinaigrette |
| Baked French Onion |
$8.00 |
|
| Lobster Bisque |
$7.00 - $11.00 |
|
| Filet Mignon (4 oz.) |
$29.00 |
|
| Filet Mignon (8 oz.) |
$39.00 |
|
| Filet Mignon (12 oz.) |
$46.00 |
|
| New York Strip Loin (16 oz.) |
$43.00 |
|
| Mos Signature Bone-in Ribeye (20 oz.) |
$55.00 |
|
| Dry Aged Bone-in New York Strip (18 oz.) |
$52.00 |
|
| The Mc Alpine Horseradish Crusted Prime Ribeye |
$59.00 |
|
| Crab Oscar |
$10.00 |
Jumbo lump crab, asparagus & hollandaise |
| Horseradish-Bleu Cheese Crust |
$5.00 |
Melted bleu cheese crumbles-horseradish herb |
| Roquefort Sauce |
$4.00 |
Creamy bleu cheese sauce |
| Wagyu Filet (4 oz.) |
$39.00 |
|
| Wagyu Filet (8 oz.) |
$70.00 |
|
| Wagyu Filet (12 oz.) |
$95.00 |
|
| Mos Baby Back Ribs |
$28.00 |
|
| Sicilian Chicken Breast with Mashed Potato |
$24.00 |
Herb panko breaded, topped with pomodoro sauce & provolone |
| Pan Seared Salmon |
$32.00 |
|
| Tuna Steak |
$30.00 |
|
| Pesto Crusted Salmon with Pesto Mashed |
$35.00 |
Topped with bruschetta tomatoes & balsamic glaze |
| Naga Tuna |
$34.00 |
Sesame seared tuna, wasabi whipped potatoes &hoisin glaze |
| Chilean Sea Bass |
$34.00 |
|
| Chilean Sea Bass |
$38.00 |
Spinach, asparagus & tomato with a lemon butter |
| Lobster Tail (16 oz.) |
$60.00 |
|
| The Big Shorty |
$35.00 |
Braised prime short rib with asparagus horseradish risotto |
| The Schrieffer |
$30.00 |
Two blackened chicken breast with tomato basil risotto & broccoli |
| The Billy |
$24.00 |
Two grilled chicken breast with grilled asparagus |
| The Dainty Lady |
$39.00 |
Two bacon wrapped sea scallops & 4oz filet |
| The Big Mo |
$19.00 |
Two bacon wrapped sea scallops & 8oz filet |
| King Crab Legs |
$54.00 |
|
| Lobster Mac N Cheese |
$18.00 |
|
| Pepper Jack Mac N Cheese |
$11.00 |
|
| Tomato Basil Risotto |
$10.00 |
|
| Roasted Potato |
$9.00 |
Bacon, onion, mushrooms |
| Mashed Potato with White Cheddar Cheese |
$8.00 |
|
| Truffle Mashed Potato |
$12.00 |
|
| Truffle Parmesan French Fries |
$11.00 |
|
| French Fries |
$7.00 |
|
| Baked Potato |
$6.00 |
|
| The Bauman |
$10.00 |
Mos signature double baked potato |
| Digillio Shoestring Potatoes |
$8.00 |
|
| Crispy Onion Strings |
$8.00 |
|
| Sauteed Mushrooms |
$9.00 |
|
| Asparagus |
$9.00 |
Grilled, steamed, tempura |
| Steamed Broccoli |
$8.00 |
|
| Lombardos Cream Corn |
$9.00 |
|
| WigdorCreamed Spinach |
$14.00 |
Sauteed with butternut squash, topped with roasted almonds |
| Sauteed Spinach |
$8.00 |
Served with cherry tomatoes & balsamic |
| Side Sample |
$18.00 |
Choice of 3: Col. Lombardos cream corn, sauteed mushrooms, white cheddar, mashed potatoes, creamed spinach, pepper jack mac n cheese |
