Homemade Seasonal Vinegar Drink |
$3.50 |
|
Thai Ice Tea |
$2.50 |
|
Thai Ice Coffee |
$2.50 |
|
Chrysanthemun Ice Tea |
$2.00 |
|
Soda |
$1.50 |
|
Perrier |
$3.00 |
|
Pellegrino |
$3.00 |
|
Basil Lemonade |
$1.50 |
|
Tom Sapp Soup |
$4.95 - $8.95 |
North eastern style lemongrass soup with 12-hour brisket or spareribs. |
Tom Yum Soup |
$4.95 - $3.00 |
Aromatic herb soup with mushroom and tomato. |
Tom Kah Soup |
$5.95 - $3.00 |
Galanga coconut milk soup with mushroom and tomato. |
Wonton Soup |
$4.95 - $3.00 |
|
Large Pok Tak Soup |
$15.95 |
Mix seafood in lemongrass and herb broth. |
Larb Salad |
$8.95 |
Ground chicken salad with herbs and chili lime sauce. |
Papaya Pok Pok Salad |
$7.95 |
Green papaya salad with heirloom tomatoes, green beans, dried shrimp and roasted peanuts with sweet tamarind sauce. |
Yummy Cracklin' Pork Salad |
$8.95 |
Cucumber and heirloom tomato salad with crispy chicharron and citrus vinaigrette. |
Nam Tok Salad |
$11.95 |
Grilled 6 oz. rib eye steak atop a baby mixed green salad with rice powder, herb and citrus vinaigrette. |
Naked Roll |
$6.95 |
Mixed green salad, carrot, tofu and herbs served with peanut dressing. |
Devil Wings |
$7.95 |
Fried chicken wing glazed with spicy tom yum sauce. |
Angel Wings |
$7.95 |
Boneless chicken wings stuffed with ground chicken, glass noodle and wild mushrooms. |
Thai Bruschetta |
$5.95 |
Deep fried baguette topped with chicken, cilantro and red cucumber salsa. |
Grilled Calamari Steak |
$8.00 |
Served with spicy chili lime sauce. |
Sai Uau |
$6.95 |
Specialty of north eastern Thailand, herbaceous chicken sausage infused with red curry and aromatics with Anaheim chili sauce. |
E-San Sausage |
$6.95 |
Grilled fermented pork rice sausage served with tender buttercup lettuce and roasted peanuts. |
Bangkok Dumpling |
$5.95 |
Chicken, shrimp and crab dumplings served with sweet soy vinaigrette. |
Haystack Fries |
$4.25 |
Shredded sweet potato fries served with spicy lemon aioli. |
Kinky Kalamari |
$7.95 |
Deep fried calamari sprinkled with our spicy and sour seasoning blend, served with a garlic aioli. |
Shrimp Patty Cake |
$7.95 |
Panko-crusted ground shrimp with red cucumber salsa. |
Chicken Sate |
$7.95 |
Chicken skewers marinated in Indian curry served with massamun peanut sauce and cucumber salsa. |
Pork Sate |
$7.95 |
Pork skewers marinated in Indian curry served with massamun peanut sauce and cucumber salsa. |
Crab Roll |
$7.95 |
Crab meat, shrimp and ground chicken wrap with tofu skin served with plum sauce. |
Malaysian Satay Mignon |
$9.00 |
Filet mignon marinated with Indian curry powder, lemongrass and coconut served with massamun curry. |
XOXO Fried Rice |
$11.95 |
Fried rice with house made XO sauce. Choice of shrimp, scallop or crab. |
Pineapple Fried Rice |
$9.95 |
Indian curry fried rice with pineapple. |
Basil Fried Rice |
$9.95 |
Spicy fried rice with basil, green beans and baby bell peppers. |
Street Fried Rice |
$8.95 |
Fried rice with house made stir fry sauce, gailan and tomatoes. |
Pad Z Ew |
$7.95 |
Pan fried noodles and gailan in black soy sauce. |
Pad Kee Mow |
$7.95 |
Spicy pan fried noodle with basil, tomatoes, onion and baby bell peppers. |
Pad Thai |
$7.95 |
Traditional stir fried rice noodle with tofu and tamarind sauce. |
Chili Basil |
$7.95 |
Green beans, chili, garlic and basil stir fry with choice of meat. |
Thai Spam Fried Rice |
$9.95 |
Spicy fried rice with homemade Thai spam, gailan and ginger. |
Roasted Pumpkin Curry |
$8.50 |
Red curry with roasted pumpkin. |
Green Curry |
$8.50 |
Homemade green curry pesto with eggplant and bamboo shoots. |
Yellow Curry |
$8.50 |
Yellow curry with carrot, potatoes and caramelized onions. |
Brisket Curry |
$11.50 |
Homemade panang curry with 12-hours brisket and braised yucca. |
Panang Curry |
$8.50 |
Homemade panang curry with basil and baby bell peppers. |
Gang Som Curry |
$11.95 |
Red curry with fish, shrimp and seasonal veggies with a tamarind based broth. |
Basil Eggplant |
$7.95 |
Spicy stir fried eggplant with tofu, chili, garlic and basil. |
Veggie Lover |
$8.95 |
Stir fry seasonal veggies with house made sauce. |
Mushroom Medley |
$9.95 |
Assorted mushrooms and asparagus sauteed with stir fry sauce and garlic. |
Chicken on Fire |
$7.50 |
Marinated 1/2 chicken with lemongrass and coconut milk alongside seasonal grilled veggies. |
Coriander Chop |
$10.50 |
Sous vide coriander marinated pork chop, served with caramelized onions, seasonal grilled veggies and e-san chipotle sauce. |
Weeping Tiger |
$15.95 |
8 oz. rib eye steak marinated with homemade sauce and herbs served with caramelized onions, mushroom and e-san chipotle sauce. |
Ob Woon Sen |
$11.95 |
Glass noodle, XO sauce, shrimp, onion, mushroom and celery. |
Catfish Laab |
$12.95 |
Deep fried whole catfish served with a chili lime sauce. |
Fiesta Fish |
$12.95 |
Spicy green mango salsa over crispy fish. |
Salt Crusted Seabass |
$16.50 |
Whole seabass served with a chili lime sauce, herb and tender buttercup lettuce. |
Deep Sea 3 Flavors |
$12.95 |
Deep fried whole fish served with 3-flavors sauce. |
Cracklin' Pork Gailan |
$10.95 |
Wok stir fry with chicharron and Chinese broccoli. |
Papaya Party |
$15.95 |
Green papaya salad with e-san sausage, chicharron, fried anchovies and vermicelli noodle. |
Steamed Rice |
$1.50 - $3.00 |
|
Multi-Grain Brown Rice |
$2.00 - $4.00 |
|
Garlic Fried Rice |
$2.00 - $4.00 |
|
Roasted Pumpkin Curry Lunch Special |
$6.95 |
Red curry with roasted pumpkin. Includes side salad, egg roll and white rice. |
Green Curry Lunch Special |
$6.95 |
Homemade green curry pesto with eggplant and bamboo shoots. Includes side salad, egg roll and white rice. |
Yellow Curry Lunch Special |
$6.95 |
Yellow curry with carrot, potatoes and caramelized onions. Includes side salad, egg roll and white rice. |
Brisket Curry Lunch Special |
$6.95 |
Homemade panang curry with 12-hour brisket and braised yucca. Includes side salad, egg roll and white rice. |
Panang Curry Lunch Special |
$6.95 |
Homemade panang curry with basil and baby bell peppers. Includes side salad, egg roll and white rice. |
Gang Som Lunch Special |
$6.95 |
Red curry with fish, shrimp and seasonal veggies with a tamarind based broth. Includes side salad, egg roll and white rice. |
XOXO Fried Rice Lunch Special |
$6.95 |
Fried rice with house made XO sauce. Choice of shrimp, scallop or crab. Includes side salad and egg roll. |
Pineapple Fried Rice Lunch Special |
$6.95 |
Indian curry fried rice with pineapple. Includes side salad and egg roll. |
Basil Fried Rice Lunch Special |
$6.95 |
Spicy fried rice with basil, green beans and baby bell peppers. Includes side salad and egg roll. |
Street Fried Rice Lunch Special |
$6.95 |
Fried rice with house made stir fry sauce, gailan and tomatoes. Includes side salad and egg roll. |
Pad Z Ew Lunch Special |
$6.95 |
Pan fried noodles and gailan in black soy sauce. Includes side salad and egg roll. |
Pad Kee Mow Lunch Special |
$6.95 |
Spicy pan fried noodle with basil, tomatoes, onion and baby bell peppers. Includes side salad and egg roll. |
Pad Thai Lunch Special |
$6.95 |
Traditional stir fried rice noodle with tofu and tamarind sauce. Includes side salad and egg roll. |
Chili Basil Lunch Special |
$6.95 |
Green beans, chili , garlic and basil stir fry with choice of meat. Includes side salad, egg roll and white rice. |
Thai Spam Fried Rice Lunch Special |
$6.95 |
Spicy fried rice with homemade Thai spam, gailan and ginger. Includes side salad and egg roll. |
Basil Eggplant Lunch Special |
$6.95 |
Spicy stir fried eggplant with tofu, chili, garlic and basil. Includes side salad, egg roll and white rice. |
Veggie Lover Lunch Special |
$6.95 |
Stir fry seasonal veggies with house made sauce. Includes side salad, egg roll and white rice. |
Mushroom Medley Lunch Special |
$6.95 |
Assorted mushrooms and asparagus, sauteed with stir fry sauce and garlic. Includes side salad, egg roll and white rice. |
Mango Sticky Rice |
$6.95 |
Purple sticky rice blend with fresh mango and coconut cream. |
Thai Ice Cream Sandwich |
$5.00 |
Coconut sorbet atop sponge cake covered in condensed milk, assorted preserved fruit and sweet beans. |