| Crab Cake Stack |
$10.00 |
Fresh crab meat, fried green tomatoes, sweet corn relish, remoulade |
| Dip Trio |
$12.00 |
Warm spinach artichoke, chipotle pimento cheese, tomato and basil relish, crostinis, soft pitas |
| Buffalo Quail |
$11.00 |
Two whole quail, buffalo sauce, bleu cheese, elements ranch |
| Cornmeal Fried Oysters |
$12.00 |
Louisiana hot sauce, cilantro lime oil, creamed corn, bacon lardons |
| Roasted Roots |
$9.00 |
Seasonal roasted root vegetables, raspberry vinaigrette, goat cheese, roasted pine nuts, gluten free |
| Toasted Ravioli |
$9.00 |
Cheese ravioli, homemade marinara, basil pesto, shaved parmesan |
| Assorted Cheese Place |
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Three of the chefs favorites, local honey, crackers, pecans, fresh fruit |
| B.L.T Wedge |
$6.00 |
Iceberg wedge, warm bacon dressing, tomatoes, gorgonzola crumbles |
| Soup Du Jour (Cup) |
$4.00 |
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| Soup Du Jour (Bowl) |
$6.00 |
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| Caesar Salad |
$6.00 |
Fresh romaine, croutons, homemade caesar dressing |
| House Salad |
$6.00 |
Mixed greens, cucumbers, grape tomatoes, toasted pecans, parmesan cheese, georgia peach vinaigrette |
| Autumn Salad |
$8.00 |
Shaved fennel bulb, granny smith apple, candied pecans, chevre cheese, champagne vinaigrette |
| Elements Chicken |
$18.00 |
French cut chicken breast, gruyere cheese, chef potatoes, sauteed fresh green beans with bacon and shallots shaved prosciutto, marsala pan sauce. Gluten free |
| Filet Mignon |
$28.00 |
8oz Center cut filet, chefs potatoes, asparagus au gratin, green peppercorn mushroom sauce. Gluten free |
| Shrimp & Grits |
$18.00 |
Sauteed wild caught shrimp, stone ground white grits with mitchs jalapeno sausage, collards greens roasted corn and lobster etouffee |
| Cowboy Cut Rib-Eye |
$30.00 |
16oz Bone-in choice rib-eye, house seasoning, bravo potato wedges, roasted broccoli and cheese elements steak sauce. Gluten free |
| Smoke House Burger |
$15.00 |
8oz Cast iron seared CAB, crispy onion rings, aged cheddar, iceburg lettuce, moonshine BBQ sauce steak fries |
| Chicken And Ravioli |
$22.00 |
Pan seared chicken breast , sausage and broccolini ravioli, asiago cream, spinach, broccolini sun-dried tomato pesto |
| Entree Salad |
$8.00 |
Choose any salad and protein combination: add chicken, shrimp, oysters, crab cake $8.00, filet $18.00 |
| Grilled Pork Chop |
$27.00 |
16oz Center cut pork chop, succotash of baby limas, brussel sprouts, corn, roasted red peppers bacon and okra, tarrogan truffle vinaigrette. Gluten free |
| Grouper |
$25.00 |
Pan seared grouper, green apple risotto, spiced sweet potato bisque, seasonal vegetables crispy prosciutto, cider glace |
| Vegetarian Bolognese & Gnocchi |
$18.00 |
Shitake mushrooms, spinach, gnocchi, white asparagus, parmesan, basil pesto |
| Cheesecake |
$7.00 |
Flavor of the month |
| Creme Brulee |
$7.00 |
Madagascar vanilla bean custard topped with carmalized sugar |
| Cobbler |
$8.00 |
Blackberres with a cinnamon graham crumble and vanilla ice cream |
| Chocolate Du Jour |
$8.00 |
Chocolate wonderment of the day |
