| Pan Roasted Chicken |
$26.00 |
Over spaghetti squash and cherry tomatoes |
| Duck |
$34.00 |
Pan roasted duck breast, baby kale, black grape demi-glace |
| Scallos |
$35.00 |
Pan seared over white beans and radicchio di treviso |
| Venison |
$46.00 |
New zealand bone in venison loin, sweet potato, swiss chard, demi-glace |
| Sworfish |
$36.00 |
Pan seared, braised fennel, caper,s pine nuts, oranges, white wine |
| NY Strips |
$46.00 |
10 oz Grilled prime ny strip steak, brussel, sprout slaw, crushed fingerlings |
| Pork Chop |
$40.00 |
12 oz Grilled pork chop, baby kale, wild mushrooms, cipollini, chestnut honey |
| Chestnut Fettuccini |
$30.00 |
Fennel, fresh chestnuts, cream |
| Tagliatelli Arrabiata |
$34.00 |
Lobster, spiucy plum tomato sauce, fresh basil |
| Pappardelle |
$30.00 |
Roasted cauliflower, cherry tomatoes, pecorino romano |
| Cavateli |
$30.00 |
Delicate squash cavatelli, brown butter, sage, duck confit |
| House Made Focaccia |
$8.00 |
Canestrato cheese and castelvetrono olives |
| House Madde French Baguette |
$8.00 |
Triple cream brie and fruit compote |
| House Made Semolina |
$9.00 |
Fresh Ricotta and mortadella |
| Tripe |
$12.00 |
Honeycomb tripe, spicy tomato sauce, wild mushrooms, peas, pecorino romano |
| Burrata |
$14.00 |
House made burrata, radicchio di treviso, bresaola, mosto cotto |
| Clams |
$12.00 |
Fennel, andouille, marble potatoes, white wine |
| Sausage and Polenta |
$12.00 |
House made pork sausage, creamy polenta, and alfonso olives |
| Brandade |
$10.00 |
Fried salted cod fritters, romesco sauce |
| Chicken Hearts |
$10.00 |
Pan roasted chicken hearts, pear onions, mushrooms, sunchokes |
| Seasonal Salad |
$12.00 |
Mixed lettuce, poached pear, danish blue chees,e champagne vinaigrette |
| Braised Root Vegetables |
$12.00 |
Braised baby root vegetables, tarragon fried burssel spouts |
