| Bread Service |
$5.00 |
Roasted mushroom butter and romesco |
| Quickles |
$7.00 |
Local vegetables pickled |
| Turnips |
$8.00 |
Deviled, faux eggs, smoked paprika |
| Chick Peas |
$6.00 |
Fried crispy, BBQ seasoning |
| Olives |
$5.00 |
Candied orange peel, rosemary, aleppo pepper |
| Radish |
$6.00 |
Sea salt, olive oil powder, herb puree |
| Watermelon |
$8.00 |
Finger lime, salsa verde, whipped lardo, soy marinated cucumber |
| Potato |
$9.00 |
Croquette, saffron aioli, caper, creme fraiche, roe |
| Cauliflower |
$9.00 |
Nashville style, vegan ranch, bread n butt's corncake |
| Carrots |
$9.00 |
Roasted, whipped goat cheese, harissa honey, hazelnuts |
| Zucchini |
$8.00 |
Hummus, garden of vegetables, infused oil, aleppo pepper |
| Lacianto Kale |
$9.00 |
Black garlic caesar, chick pea croutons, shaved fennel, hemp seed |
| Greens |
$10.00 |
Shaved zucchini, smoked tomato vin, crumbled tofu, heirloom tomato, avocado |
| Brassicas |
$9.00 |
Roasted broccoli, cauliflower soubise, kale, stone ground mustard |
| Plums |
$11.00 |
Burrata, toasted quinoa, english peas, asparagus |
| Portabello |
$12.00 |
Carpaccio, white miso, chimichurri, charred onion, pine nuts |
| Asparagus |
$9.00 |
Shaved cured egg yolk, pecorino, summer truffle |
| Gnocchi |
$15.00 |
Ricotta gnocchi, mushroom bolognese, breadcrumbs |
| Garden Fries |
$9.00 |
Preserved lemon aioli |
| Duck |
$17.00 |
Fennel & juniper cured breast, rhubarb jam, caramelized white chocolate, farro |
| Pork |
$15.00 |
Crispy belly, sweet corn polenta, chanterelles, grilled vine tomatoes |
| Wagyu |
$19.00 |
Flat iron, beets 4 ways, horseradish crema, brussels |
