| Thai Iced Tea |
$2.50 |
|
| Thai Iced Coffee |
$2.50 |
|
| Can Soda |
$1.00 |
|
| Summer Rolls |
$4.50 |
Two pieces with assorted veggies, tender grilled chicken and lightly poached shrimp wrapped with rice paper. |
| Pan Fried Dumplings |
$3.50 |
Six pieces. |
| Crab Cheese Wontons |
$3.50 |
Five pieces. |
| Thai Egg Rolls |
$3.00 |
Two crispy egg rolls filled with mushrooms, cabbage, carrots and bean thread noodles. |
| Tom Yum Shrimp Soup |
$6.50 |
Lemongrass, kaffir lime leaf and galangal infused broth with tender shrimp, garnished with cilantro and served with rice. |
| Tom Kha Chicken Soup |
$6.50 |
Coconut broth infused with lemongrass, kaffir lime leaf and galangal with tender strips of chicken, served with rice. |
| Chef Salad |
$4.50 |
Mixed greens garnished with tomatoes and carrots, topped with peanut sauce. |
| Beef Salad |
$6.50 |
Beef marinated in Thai spices, grilled to order, served with lettuce and tomatoes tossed in a tangy vinaigrette. |
| Satay Chicken |
$7.50 |
Four tender chicken skewers marinated in yellow curry and grilled to perfection, served with a warm peanut sauce and rice. |
| Spicy Shrimp Wrap |
$6.50 |
Bay shrimp stir-fried in basil garlic sauce, garnished with bell pepper, onions and basil wrapped in a flour tortilla. Served with rice. |
| Panang Curry Chicken Wrap |
$6.00 |
Tender chicken, bell pepper, basil and lime leaves topped with panang curry, garnished with hand crushed peanuts, wrapped in a flour tortilla. Served with rice. |
| Spicy Basil Beef Wrap |
$6.00 |
Strips of beef stir-fried in basil garlic sauce, garnished with bell pepper, onions and basil wrapped in a flour tortilla. Served with rice. |
| Garlic Pork Wrap |
$6.00 |
Strips of pork stir-fried with garlic, garnished with cucumber and lettuce, wrapped in a flour tortilla. Served with rice. |
| Combo Fried Rice |
$8.50 |
Rice tossed with eggs, shrimp, beef, chicken, pork and Thai spices, garnished with peas, carrots and onions. |
| Pineapple Fried Rice |
$8.50 |
|
| Ginger Beef |
$7.50 |
Seasoned beef flash-fried with assorted veggies and refreshing ginger sauce, served with rice. |
| Thai Mango Veggie |
$7.25 |
Tender pieces of tofu stir-fried with assorted veggies, served with rice. |
| Shrimp Cashew Nut |
$8.25 |
Marinated shrimp and cashews flash-fried with veggies, finished with a sweet chili sauce. Served with rice or stir-fried with spaghetti. |
| Spicy Basil Chicken |
$7.50 |
Seasoned ground chicken stir-fried with bell peppers, onions and carrots topped with a garlic sauce, garnished with fresh basil. Served with rice or stir-fried with spaghetti. |
| Garlic Pork |
$7.50 |
Strips of pork stir-fried with garlic and broccoli. Served with rice or stir-fried with spaghetti. |
| Sesame Chicken |
$7.50 |
Served with rice or stir-fried with spaghetti. |
| Veggie and Peanut Sauce |
$7.25 |
Mixed vegetables topped with peanut sauce and pieces of tofu stir-fried with assorted veggies. Served with rice or stir-fried with spaghetti. |
| Pad Kee Mow |
$8.25 |
Marinated shrimp with bell peppers, onions, carrots, bean sprouts and basil tossed in Thai Mango's special sauce over fresh rice noodles or spaghetti. |
| Pad Sea Eew |
$7.50 |
Tender pieces of beef and fresh rice noodles or spaghetti, stir-fried with bistro sauce and garnished with broccoli. |
| Pad Thai |
$7.00 |
Succulent tender white meat chicken and tofu tossed with rice noodles and signature pad Thai sauce, garnished with hand crushed peanuts. |
| Panang Chicken |
$7.50 |
Tender chicken, bell pepper and basil topped with panang curry, garnished with hand crushed peanuts. Served with rice. |
| Green Curry Chicken |
$7.50 |
Chicken poached in flavorful coconut milk green curry, bamboo shoots, bell pepper, zucchini and basil, served with rice. |
| Sweet Rice with Mango |
$5.00 |
|
| Thai Custard |
$4.00 |
|
