| Tamarind Mint Soda |
$3.00 |
|
| Salty Basil Peach Soda |
$3.00 |
|
| Strawberry Guava Soda |
$3.00 |
|
| Hot Cocoa |
$4.00 |
|
| Latte |
$3.50 |
|
| Cappuccino |
$3.50 |
|
| Espresso |
$2.50 - $3.00 |
|
| Sake-Ginger Eggs Benedict |
$7.00 |
|
| Ribs Flatbread |
$7.00 |
|
| Yaki-Soba Sandwich |
$7.00 |
|
| Unagi Omelet |
$9.00 |
|
| Lobster Cake |
$9.00 |
|
| Kumquat French Toast |
$7.00 |
|
| Pork Belly Soba |
$7.00 |
|
| Panko Chicken Club |
$7.00 |
|
| Steak and Egg |
$11.00 |
|
| Soft-Shell Crab |
$7.00 |
Served with ponzu sauce. |
| Ika Geso-Age |
$4.00 |
Fried squid heads. |
| Panko Scallop |
$5.00 |
With wasabi sesame sauce. |
| Kabocha Tempura |
$3.50 |
Served with ginger daikon sauce. |
| Satsu Maimo |
$3.50 |
Homemade yam chips. |
| Potato Croquette |
$5.00 |
With tonkatsu sauce. |
| Chicken Karaage |
$5.00 |
Sea salt and lime. |
| Avocado Tempura |
$3.50 |
|
| Fried Veggie Tofu |
$5.00 |
With ginger and daikon sauce. |
| Tiger Fries |
$4.00 |
Shichimi togarashi seasoned with truffle mayo. |
| Spicy Chicken Wings |
$5.00 |
Served with habanero pepper soy. |
| Seafood Rice |
$7.00 |
Tomato fried rice, smoked sausage, lobster meat, rock shrimp and bacon. |
| Spicy Cat Rice |
$7.00 |
Yellowfin tuna, rock shrimp, spicy Japanese mayo and crispy seaweed. |
| Yaki Soba |
$7.00 |
Rock shrimp or sausage with cabbage, scallions and bonita flakes. |
| Lobster Spinach Noodle |
$9.00 |
With spinach noodles, spicy motoyaki sauce and goji berry. |
| Teriyaki Beef |
$7.00 |
Served with french fries and homemade teriyaki sauce. |
| Teriyaki Chicken |
$7.00 |
Served with french fries and homemade teriyaki sauce. |
| Japanese Curry |
$7.00 |
Chicken karaage or rock shrimp with thyme-coated potatoes, carrots and onions. |
| Zuke Salmon Cold Noodle |
$7.00 |
Baby dried shrimp, fried shallots, peanuts, jalapenos and awabi sauce. |
| Spaghetti with Mussel and Clam |
$9.00 |
With tomato sauce, mascarpone, peanuts and fresh basil. |
| Omurice |
$7.00 |
Tomato fried rice wrapped in an omelet, served with bacon or shrimp. |
| Curry Omurice |
$8.00 |
Tomato fried rice wrapped in an omelet and served with bacon or shrimp. |
| Kuro Buta |
$9.00 |
Panko-fried Japanese wild black boar over curry rice. |
| Lobster Spaghetti |
$7.00 |
Fresh garlic, mascarpone and chives. |
| Rock Shrimp Yamaimo Rice |
$5.00 |
Raw Japanese mountain yams, raw organic farm eggs and layu soy. For the adventurous only. |
| Aka Miso Ramen |
$7.00 |
Pork belly or spare ribs with marinated boiled egg, fresh baby bamboo shoots, wakame and scallions. |
| Udon |
$7.00 |
Fried pork or fish cake with tempura crunch, scallions and wakame. |
| Shishito Pepper |
$3.00 |
Applewood-grilled Japanese sweet pepper. |
| Mushroom Butter Yaki |
$7.00 |
Shiitake, eryngii and tomato cooked in foil on the grill. |
| Baby Spinach |
$5.00 |
Brown butter-sake sauce cooked in foil on the grill. |
| Baby Octopus |
$5.00 |
Spicy chili-sesame sauce. |
| Tsubugai |
$5.00 |
Conch. Grilled Japanese giant sea snail, sea salt and yuzu citrus. |
| Ika |
$7.00 |
Applewood-grilled whole squid. |
| Hamachi Kama |
$9.00 |
Applewood-grilled yellowtail cheek. |
| Iwashi Mentaiko |
$5.00 |
Japanese sardine with marinated pollock roe. |
| Spare Ribs |
$7.00 |
Marinated grilled pork and shishito pepper. |
| Japanese Sausage |
$3.00 |
Oak wood-grilled with spicy mayonnaise. |
| Mackerel Pike |
$5.00 |
Green-tea washed and air dried. |
| Shishamo Himono |
$5.00 |
Air-dried capellin, roe intact. |
| Lamb Chops |
$9.00 |
Oak wood-grilled with yuzu miso citrus. |
| Pink Sea Salt Edamame |
$3.00 |
Boiled soybeans and sea salt. |
| Braised Pork Belly |
$5.00 |
With golden beef and pickled bok choy. |
| Asari Sakamushi |
$7.00 |
Middleneck clam and bonito broth soup. |
| Beef Tongue |
$5.00 |
Braised in hum liqueur, garlic soy and pickled veggies. |
| Spaceship Gyoza |
$7.00 |
Pork and veggie dumplings. |
| Claw Crab Ravioli |
$6.00 |
Cooked in white wine, onions and sweet peppers. |
| Black Mussel |
$9.00 |
Sake, miso, coconut, garlic and cherry tomato. |
| Ocean Clear Soup |
$7.00 |
Eryngii mushroom, seafood and spinach. |
| Foie Gras |
$15.00 |
Sauteed grade A duck liver, eryngii mushroom and licor 43 glaze. |
| Green Apple Spinach Salad |
$5.00 |
Red onion, peanut, dried cranberries and honey dressing. |
| Spicy Scallop Salad |
$7.00 |
Citrus jalapeno, mixed greens. |
| Golden Beet Salad |
$5.00 |
Arugula, prosciutto, blue cheese and balsamic vinaigrette. |
| Spicy Squid Salad |
$5.00 |
Cucumber and spicy miso. |
| Duck Breast |
$7.00 |
Marinated in sake, mirin, soy and jalapeno. |
| Fingerling Potato |
$5.00 |
Roasted thyme and garlic. |
| Zuke Salmon |
$5.00 |
Seared salmon, marinated in sweet soy. |
| Half-Dozen Oysters |
$5.50 |
Yuzu juice, spicy radish and chive. |
| Seaweed Salad |
$5.00 |
|
| Tuna Poke |
$9.00 |
Tuna, avocado, blue cheese and yuzu marmalade. |
| Jicama Spring Roll |
$5.00 |
Wrapped with basil, Chinese sausage, peanut and dry shrimp. |
| Cheese Tasting |
$7.00 |
Sage ruby melt on toast, Caprese mango white stilton and soft garlic cheese. |
| Beef Sashimi |
$5.00 |
Sea salt, truffle oil and mayo. |
