| BBQ Chicken Salad |
$12.00 |
Pulled chicken in our house BBQ sauce, served over romaine with corn, black beans, pepper jack cheese, cornbread croutons, scallions and green goddess dressing |
| French Lentil Salad |
$10.00 |
Over mixed greens with shaved radishes, chickpeas, flax seeds, and meyer lemon vinaigrette |
| Caesar Salad |
$8.00 |
Grilled and baby kale with parmesan quinoa and homemade creamy lemon caesar dressing |
| Buckwheat |
$8.00 |
With beet hummus, grilled kale, roasted spiced carrots, roasted red onions, cucumbers, black sesame, herbed yogurt, cilantro mint pistachio pesto, harissa |
| Millet |
$10.00 |
Steamed collards, broccoli, sauteed corn and mushrooms, raw cucumber, radish, pickled onions with carrot ginger turmeric dressing and tahini |
| Half Sandwich & Salad |
$11.00 |
|
| Half Sandwich & Soup |
$11.00 |
|
| Soup & Salad |
$11.00 |
|
| Hemlock Hill |
$12.00 |
Moroccan spiced lamb meatballs with pomegranate molasses, feta, tzatziki and cucumbers on baguette |
| Teatown |
$12.00 |
Oven roasted chicken, artichoke hearts, baby spinach, parmesan crunch and garlic-artichoke aioli on herbed focaccia round |
| Telegraph |
$12.00 |
Seared blackened salmon with green goddess, cucumbers, red onions and mixed greens on herb focaccia |
| Excelsior |
$12.00 |
Grilled marinated flank steak, caramelized onions, pickled carrots, cucumbers, cilantro, mint, and garlic chili-lime aioli on baguette |
| Clearwater |
$9.00 |
Lemony tuna salad, pickled onions, potato chips and melted cheddar cheese, served open on baguette |
| Phillipsburg Manor |
$10.00 |
Homemade boursin cheese with radish, peppers, cucumbers, beets and alfalfa sprouts on baguette |
| Fairyland |
$9.00 |
Sauteed sesame carrots, zucchini, mushrooms and spinach with korean chili paste and a fried egg on msemen |
| Breakfast Sammie |
$8.00 |
2 Organic eggs, pinos prime meats thick cut bacon, white cheddar with dressed arugula on hot bread kitchen bialy |
| Toast #1 |
$6.00 |
Ezekiel bread with tofutti, sliced avocado, black sesame and homemade harissa |
| Toast #2 |
$6.00 |
Spinach, pea and mint puree, fried egg, crispy shallots, sambal aioli |
| Soup du Jour |
$6.00 |
|
| Chili |
$7.00 |
Served with proper toppings |
| Scones |
$3.00 |
|
| Homemade Pop Tarts |
$5.00 |
Made with local, seasonal jams |
| Big Cookie |
$4.00 |
|
| Dirty Potato Chips |
$2.00 |
|
| Coffee |
$2.00 - $3.00 |
|
| Espresso |
$2.25 - $2.75 |
|
| Macchiato |
$2.50 - $3.25 |
|
| Cafe Americano |
$2.75 - $3.75 |
|
| Cafe Au Lait |
$3.00 - $4.00 |
|
| Red Eye |
$3.00 - $4.00 |
|
| Latte |
$3.50 - $4.25 |
|
| Homemade Hot Chocolate |
$4.00 |
|
| Gradys Cold Brew |
$3.00 |
|
| Iced Black Tea |
$3.00 |
|
| Fresh Squeezed Lemonade |
$4.00 |
|
| Arnold Palmer |
$4.00 |
|
| Mexican Coca-Cola |
$2.50 |
|
| Big Red |
$2.50 |
|
| Blenheim Ginger Ale |
$2.50 |
|
| Diet Coke |
$2.00 |
|
| Bottled Water |
$2.00 |
|
