| Grilled Fresh Texas Jalapenos |
$8.50 |
Stuffed with chorizo and goat cheese. Served with grilled seasonal fruit. |
| Beer-Battered Mushrooms |
$8.00 |
Tossed in crispy panko breadcrumbs. Served with house ranch dressing. |
| Bacon and Jalapeno Shrimp |
$16.00 |
Four Texas jalapenos stuffed with jumbo shrimp, chorizo and goat cheese. Wrapped in bacon and baked. |
| Calamari and Artichoke Hearts |
$11.75 |
Lightly-fried calamari and artichoke hearts. Served with marinara sauce. |
| Hummus |
$10.25 |
Your choice of garlic or sweet potato hummus. Served with fried olives and naan chips. |
| Unstuffed Avocado |
$12.75 |
Lightly-battered and fried avocado. Served with crab meat, pico de gallo and a spicy dipping sauce. |
| Wings |
$9.00 |
Your choice of Caleb's citrus (sweet and spicy Asian) or classic buffalo wings. Served with celery and carrot sticks. |
| Fion's Mozzarella |
$9.75 |
Nice portion of mozzarella cheese filled with pesto and Parmesan cheese breaded and lightly-fried. Topped with marinara sauce and served on a bed of sauteed spinach. |
| Jeffrey's Nachos |
$11.50 |
Our owner, Jeffrey, has created an amazing nacho. Succulent chicken with caramelized onions, crispy bacon, house BBQ sauce and cheddar cheese. |
| Roasted Lamb Sliders |
$11.50 |
Three sliders on a small bun with mint pesto and house fries. |
| Chicken Fried Chicken Sliders |
$11.50 |
Three sliders on a homemade biscuit topped with pan gravy and potato sticks. |
| Meatloaf Sliders |
$11.50 |
Three sliders on a small bun with mashed potatoes and brown gravy. |
| Seasonal Salad |
$12.00 |
Roasted beets with goat cheese and sweet potato croutons drizzled with candied beet jus and balsamic reduction. Healthy menu item. |
| Deconstructed Wedge Salad |
$10.00 |
A fresh tomato stuffed with a toss of iceberg lettuce, bacon, red onions and bleu cheese dressing. Healthy menu item. |
| Grilled Flank Steak Salad |
$12.00 |
Served on fresh greens with walnuts and seasonal fruit with roasted tomato vinaigrette. Healthy menu item. |
| House Side Salad |
$5.00 |
Mixed greens with fresh tomatoes. Healthy menu item. |
| Caesar Side Salad |
$5.00 |
Romaine lettuce with our house Caesar dressing. Healthy menu item. |
| Fion Create Your Own Burger |
$9.65 |
An 8 oz. burger with lettuce, tomato and onion. Served with house fries. |
| Austin's Best Patty Melt |
$9.75 |
8 oz. sirloin burger cast-iron seared and topped with bacon, cheddar cheese and grilled onions. Served on Texas toast with house fries. |
| Marinated Eggplant Sandwich |
$9.50 |
Cooked in a cast iron skillet topped with grilled tomatoes, bell peppers, sauteed spinach and mozzarella cheese. Served on fresh bread with sweet potato fries. |
| Fion BLT |
$9.00 |
House-made bacon, lettuce and tomato on grilled Texas toast. Served with house fries. |
| Grilled Chicken Wrap |
$9.50 |
Fresh tortilla filled with succulent grilled chicken, pico and sour cream. Served with chips and salsa. |
| Fish and Chips |
$13.00 |
A pub favorite! Beer-battered cod lightly-fried and served with house "chips." |
| Pan-Seared Tilapia |
$15.50 |
Served on a bed of couscous and sauteed spinach. Topped with an apple chutney. Healthy menu item. |
| Healthy Salmon |
$17.00 |
Sauteed in olive oil on a bed of couscous drizzled with a lemon vinaigrette. Served with seasonal vegetables. Healthy menu item. |
| Eggplant and Chicken Bake |
$18.00 |
Lightly-breaded chicken breast sauteed and stacked with eggplant, bleu cheese dressing, spinach, mozzarella cheese and marinara sauce then baked. |
| Fion Fried Chicken |
$17.00 |
Like Mom used to make! Bone-in chicken breaded and fried. Served with a pan peppercorn white gravy, mashed potatoes and a warm biscuit. |
| Roasted Pork Medallions |
$13.00 |
Slow-roasted pork tenderloin served on a garbanzo bean salad with fresh herbs. Healthy menu item. |
| Briased Short Ribs |
$21.00 |
Slow-braised with vegetables for over six hours. Served with polenta cake. |
| Mia's Meatloaf |
$16.00 |
Italian-style meatloaf. Served with mashed potatoes and seasonal vegetables. |
| Cast Iron Tenderloin |
$21.00 |
Seared in a cast iron skillet to your specifications. Topped with an herb butter and served with sauteed spinach and a potato hash. |
| The Best Chicken Fried Steak |
$19.50 |
Chef Albert's version of a Texas classic. Served with a made-to-order peppercorn gravy, potato sticks and a jalapeno corn hash. |
| Hand-Cut French Fries |
$3.00 |
|
| Hand-Cut Sweet Potato Fries |
$3.00 |
|
| Potato Sticks |
$3.00 |
|
| Sauteed Spinach |
$3.00 |
|
| Fresh Seasonal Vegetables |
$3.00 |
|
| Skin on Garlic Mashed Potatoes |
$3.00 |
|
| Couscous |
$3.00 |
|
| Potato Hash |
$3.00 |
|
| Roasted Corn and Jalapeno Hash |
$3.00 |
|
| Sweet Potato Mashers |
$3.00 |
|
| Kid's Pasta |
$5.00 |
With marinara, butter or Alfredo sauce. |
| Kid's Naan Pizza |
$8.00 |
|
| Kid's Grilled Cheese Sandwich |
$6.00 |
Served with fries. |
| Kid's Chicken Tenders |
$7.00 |
Served with fries. |
| Kid's Burger |
$8.00 |
Served with fries. |
| Brownie |
$6.00 |
Moist chocolate brownie topped with vanilla ice cream and chocolate sauce. |
| Donut Bread Pudding |
$6.00 |
Individual donut bread pudding served with a caramel sauce. |
| Fresh Bery Sabayon |
$6.00 |
Fresh seasonal berries layered with a classic Sabayon sauce. |
