| Fried Ravioli |
$16.95 |
four cheese ravioli fried and topped with a shrimp dill cream sauce |
| Seafood Lasagna |
$17.95 |
shrimp and crabmeat in a spinach cream sauce baked to perfectin |
| Shrimp Tmato Basil Linguini |
$13.95 |
large gulf shrimp sauteed in pomace olive oil with fresh tomato, basil ribbons and garlic |
| Shrimp Chicken and Sausage Pasta |
$14.95 |
sauteed gulf shrimp, chicken and smoked sausage in a tomato cream sauce served ver penne pasta |
| Grillt's Seafood Fettucini |
$16.95 |
sauteed gulf shrimp and jumbo lump crab meat in a delicate cream sauce |
| Grilled Chicken Alfredo Pasta |
$13.95 |
blackened or fried optional. Chicken breast grilled and topped with alfredo sauce over penne pasta |
| Veal Parmesan |
$14.95 |
provimi veal leg slices fried with Italian bread crumbs, topped with tomato sauce and mozzarella cheese, served on a bed of angelhair pasta |
| Oyster Pasta |
$16.95 |
fried louisiana oysters in a garlic cream sauce served over angel hair pasta |
| Fried Oyster Pizza |
$13.95 |
fried luisiana oysters brushed with garlic butter on top of a cream spinach sauce, mozzarella and cheddar cheese and bacon bits |
| Blackened Duck Linguini |
$16.95 |
blackened duck breast served over linguini pasta with alfredo sauce |
| Shrimp and Crabmeat Stuffed Catfish |
$19.95 |
topped with a seafood sauce |
| Filet Mignon |
$24.95 |
2-4 oz. buckhead beef filets |
| BBQ Baby Back Ribs |
$10.95 - $19.95 |
40 oz. baby back por ribs |
| Blackened Chicken |
$12.95 |
blackened chicken breast |
| Grillot's Mixed Grill |
$32.95 |
1/2 Rack of BBQ ribs, 4 z. filet, grilled chicken breast, blackened duck breast |
| BBQ Oysters |
$7.50 - $13.95 |
oysters cooked on the half shell over an open flame with a garlic butter and Italian cheese blend |
| Raw Oysters |
$4.50 - $7.95 |
|
| Louisiana Lump Crabmeat Balls |
$8.95 |
served with ranch |
| Fried Eggplant Planks |
$6.95 |
served with marinara sauce or with a side of seafood cream sauce add $1.00 |
| Spinach and Crabmeat Dip |
$10.95 |
served with tortilla chips |
| Oysters - n - Brochette |
$8.95 |
crispy bacon wrapped oysters served with a jack dantel's glaze and horseradish cream sauce |
| Garlic Cheese Fingers |
$5.95 |
|
| Fried Crab Claws |
$6.95 |
|
| Sauteed Crab Fingers |
$6.95 |
|
| Fried Onion Loaf |
$5.95 |
served with mum sauce |
| Grillot's Crab Cakes |
$9.95 |
|
| Grillot's Crab Cakes |
$9.95 |
with angelhair pasta add $2.00 |
| Seafod Stuffed Mushrooms |
$7.95 |
|
| Spinach Cheese Bread |
$6.95 |
|
| Smoked Caramel Candy Shrimp |
$9.95 |
|
| Seafood Gumbo |
$5.95 |
|
| Ask your server |
$5.95 |
|
| Corn and Crab Bisque |
$5.95 |
|
| BTM |
$7.95 |
fresh basil, tomato, mozzarella served on a bed of fresh spring mix with balsamic vinaigrette |
| Caesar Salad |
$6.95 |
|
| Caesar Salad |
$6.95 |
with grilled chicken add $4.00. grilled shrimp add $4.95 |
| Grilled Portabello Spinach Salad |
$8.95 |
|
| Grilled Portabello Spinach Salad |
$8.95 |
with bacon, bleu cheese, and balsamic vinaigrette with fried oysters add $5.00 |
| Jumbo Lump Crabmeat Salad |
$13.95 |
served on a bed of fresh romaine, tomato wedges with a mediterranean dressing |
| Grilled Shrimp Salad |
$10.95 |
on a bed of fresh salad greens with your choice of dressing |
| Blackened Duck Salad |
$11.95 |
blackened duck medallions nestled on top of spring mix, served with red pepper Italian dressing |
| Maine Lobster |
$27.00 |
|
| Oversized Main Lobster |
$32.00 |
|
| Halfer |
$39.00 |
|
| Big Lobster |
$45.00 |
|
| Large Lobster |
$50.00 |
|
| Seafood Stuffed Lobster topped with crabmeat stuffing and seafod |
$32.00 |
|
| Char Broiled Lobster |
$4.00 |
your size lobster add |
| Lazy Mans Lobster |
$4.00 |
your size lobster add |
| Lobster Grillot |
$32.00 |
filled with angel hair pasta topped with shrimp and mushrooms in a cream sauce |
| Steak and Maine Lobster |
$39.00 |
2-4 oz. filet mignon and 1 lb maine lobster |
| Fish Bayou Lacombe |
$18.95 |
blackened tilapia served over capellini pasta in a white wine sauce with mushroom, tomato, artichoke and green onion |
| Shrimp Hootcnville Pasta |
$16.95 |
jumbo gulf shrimp sauteed in chardonnay wine with fresh and sun dried tomatoes, onions, green onions, pine nuts and a portabello mushroom, finished. with don perdido tequila |
| Shrimp and Oyster Eggplant Stack |
$20.95 |
three medallions of fried eggplant smothered in a rich shrimp, oyster and tasso cream sauce |
| Steak and Eggplant |
$24.95 |
4 oz. buckhead beef, filet mignon served between two medallions and smothered in a rich shrimp and oyster cream sauce |
| BBQ Shrimp |
$18.95 |
large gulf shrimp sauteed in a worchestershire, house spices and budwelser beer, finished with whole butter and served with bread |
| Catch O Day |
$16.95 |
prepared to your taste; broiled, blackened, char-grilled or fried |
| Grilled Fish and Shrimp |
$21.95 |
catch o day topped with grilled shrimp on a skewer |
| Bayou Sampler |
$17.95 |
classic new orlean's fried shrimp, oysters, crabmeat balls and catfish |
| Fried Shrimp Platter |
$14.95 |
|
| Fried Oyster Platter |
$14.95 |
|
| Fried Catfish Platter |
$14.95 |
|
| Fried Oyster and Shrimp Platter |
$14.95 |
|
