| 1. Por-Pla |
$6.00 |
thai spring rolls. wrapped ground chicken, cabbage, glass noodle and taro served with plum sauce |
| 2. Gai Satay |
$7.00 |
chicken curry. grilled marinated chicken skewers served with peanut sauce and cucumber salad |
| 3. Curry Puffs |
$6.00 |
thai chicken curry puffs. served with sweet cucumber salad |
| 4. Goong Muan |
$6.00 |
shrimp rolls. served with plum sauce |
| 5. Goong Ma-Prao |
$7.00 |
fried coconut-crusted shrimp. served with sweet chili dipping sauce |
| 6. Hoi-Jor |
$8.00 |
crab cake. served with plum sauce |
| 7. Tod Mun |
$7.00 |
thai fish cake. served with cucumber salad |
| 8. Peak-Gai |
$7.00 |
plum glazed chicken wings. fried chicken wings with plum sauce |
| 9. Pla Murk Todd |
$8.00 |
fried calamari. served with plum sauce |
| 10. Taw-Hu Todd |
$6.00 |
fried tofu. fried tofu served with chili-plum sauce and crushed peanut |
| 11. Gui-Chai |
$6.00 |
chive cake. fried chive cake served with sweet black soy sauce |
| 12. Baub Todd |
$5.00 |
golden crispy zucchini. deep fried battered zucchini served with plum sauce |
| 1. Tom Yum Goong |
$6.00 - $10.00 |
clear shrimp soup with mushrooms, items grass and lime juice |
| 2. Tom Kha Gai |
$5.00 - $9.00 |
chicken with coconut milk, galanga and lime juice |
| 3. Gang Jeud |
$5.00 - $9.00 |
clear soup. clear soup with glass noodles and ground pork |
| 4. Kiew Nam |
$5.00 - $9.00 |
thai wonton soup. pork wonton in chicken broth |
| 1. Thai Salad |
$6.00 |
green salad, hardboiled egg with peanut sauce dressing |
| 2. Som-Tum |
$8.00 |
* papaya salad. shredded papaya, carrot, tomato, string beans peanuts and lime dressing |
| 3. Yum Woon Sen |
$10.00 |
* glass noodle salad. glass noodles with ground chicken, shrimp, onion, chili and lime juice |
| 4. Plah |
$12.00 |
lemon grass salad-choice of shrimp or squid. with onion, mint, chili and lime juice |
| 5. Yum Ped |
$14.00 |
* duck salad. crispy duck with lettuce, tomato, cashew, chili and lime juice |
| 6. Nua Nam Tok |
$13.00 |
* weeping tiger. grilled beef with lettuce, tomato, onion, scallion, chili and lime juice |
| 7. Yum Nam Sod |
$12.00 |
* ground chicken with ginger, peanuts, chili and lime juice |
| 8. Yum Ma-Muang |
$8.00 |
mango salad. mango, onion, scallion, carrot, tomato, cashew nut with lime dressing |
| 1. Gai Yang |
$15.00 |
bbq chicken. grilled marinated chicken with tk dipping sauce & sticky rice |
| 2. Nua Yang |
$16.00 |
* grilled beef. grilled marinated beef with tk spicy sauce and sticky rice |
| 3. Ped Yang |
$21.00 |
crispy duck with pancake. crispy duck served with pancake and tk special sauce |
| 4. Ped Ma-Kharm |
$18.00 |
tamarind duck. crispy duck topped with tamarind sauce |
| 5. Seaspray Basil |
$16.00 |
shrimp, squid, scallions, baby corn, mushroom, bell peppers, carrots and sweet basil chili sauce |
| 6. Ocean Mixed |
$16.00 |
* sauteed jumbo shrimp, squid and scallops with tk special sauce |
| 7. Moo-Yang |
$16.00 |
grilled pork chop. grilled pork chop served with sweet chili sauce |
| 8. Z-Krong Ob |
$16.00 |
spare ribs. grilled pot roasted marinated spare ribs with th special sauce |
| 1. Pla Lad Prik |
|
* chili fish. deep fried fish topped with sweet and spicy chili sauce |
| 2. Pla Nung Ma-Nao |
|
* steamed fish. steamed fish topped with spicy lime basil sauce |
| 3. Pla Gien |
|
ginger fish. deep fried fish topped with ginger sauce |
| 4. Pla Kra-Prao |
|
* basil fish. deep fried fish topped with sweet basil sauce |
| 5. Pla Kra Tiem |
|
garlic fish. deep fried fish topped with garlic and black pepper sauce |
| 6. Pla Yum Ma-Muang |
|
tango fish. deep fried fish topped with mango salad |
| 1. Gang Dang |
|
red curry. with bamboo shoot, eggplant and bell pepper |
| 2. Khiew-Whan |
|
green curry. with bamboo shoot, eggplant bell pepper and basil leaves |
| 3. Masamun |
|
masamun curry. with potato, peanuts and onion |
| 4. Panang |
|
panang curry. with carrot, bell pepper and lime leaves |
| 5. Gang Ma-Muang |
|
mango curry. mango in red curry sauce |
| 6. Gang Ped Yang |
|
duck curry. crispy duck with pineapple, tomato and bamboo shoot in red curry sauce |
| 7. Gang Kua |
|
pineapple curry. pineapple in curry sauce |
| 1. Pad Kra-Prao |
$15.00 |
* sweet basil. garlic, onion, bell pepper and sweet basil with additional choice of mussel |
| 2. Pad Khing |
|
ginger. garlic, onion bell pepper, baby corn, scallion, shitake mushrooms and ginger-bean sauce |
| 3. Pad Ma-Maung |
|
cashew. fried battered chicken stir fried with carrot onion, bell pepper, cashew, scallions in brown sauce top with roasted chili |
| 4. Pad Preow-Whan |
|
sweet & sour. pineapple, tomato, onion, bell pepper, cucumber, scallions in sweet & sour sauce |
| 5. Pad Phug |
|
mixed vegetables. mixed vegetables in brown sauce |
| 6. Pad Prik-Khing |
|
* string beans with chili-ginger sauce |
| 7. Pad Kanah |
|
asian broccoli. asain broccoli, carrot, scallions in brown sauce |
| 1. Pad Ma-Kuer |
|
* spicy eggplant. eggplant sauteed with chili sauce and basil |
| 2. Pad Taw-Hu |
|
tofu. fried tofu sauteed with scallion, onion, bell pepper, celery and bean sprout |
| 3. Pad Tua |
|
string beans. string bean with tk special sauce |
| 4. Phug-Ruam |
|
mixed vegetables. broccoli, string bean, onion, carrot and baby corn |
| 5. Preow-Whan |
|
sweet & sour. pineapple, bell pepper, carrot, cucumber, onion, scallion in sweet and sour sauce |
| 6. Pad Ma-Muang |
|
cashew. carrot, onion, bell pepper, cashew, scallion in brown sauce top with roasted chili |
| 1. Pad Thai |
|
rice noodle sauteed with bean curd, pickled turnip, bean spreat, egg, scallion, red onion, peanut and tamarind sauce |
| 2. Pad Se-Ew |
|
bread noodle with garlic, chinese broccoli, egg, carrot, mushroom and sweet soy-bean sauce |
| 3. Pad Kee Mao |
|
* drunken noodles. spicy broad noodle with garlic, onion, tomato, bell pepper, basil, mushroom, carrot, baby corn and chili soy sauce |
| 4. Pad Woon Sen |
|
glass noodle. glass noodle, tomato, onion, mushroom, celery, egg and scallion in brown sauce |
| 1. Dunes Fried Rice |
|
garlic, onion, tomato, egg, green peas, carrot and scalion with mushroom-soy sauce |
| 2. Pineapple Fried Rice |
|
pineapple, chicken, cashew, garlic, onion, egg and scallion |
| 3. Thai Basil Fried Rice |
|
sweet basil, onion, bell pepper, mushroom, carrot and mushroom-soy sauce |
| 4. Shore Front Fried Rice |
|
crabmeat. crabmeat, egg, onion, carrot and scallion |
| Jasmine Rice |
$1.00 |
|
| Brown Rice |
$1.50 |
|
| Sticky Rice |
$1.50 |
|
| Peanut Sauce |
$1.00 |
|
| Pumpkin Custard |
|
|
| Coconut Pudding |
|
|
| Fried Banana |
|
|
| Variety Of Ice Cream |
|
|
| Thai Iced Tea/Coffee |
$3.00 |
|
| Coconut Juice |
$3.00 |
|
| Soda / Bottled Water / Peliegrino |
$1.50 |
|
| Domestic |
$5.00 |
|
| Imported |
$6.00 |
|
| House Wing By The Glass |
$7.00 |
|
| Thai Fried Rice |
|
|
| Red Curry |
|
* |
| Green Curry |
|
* |
| Cashew |
|
|
| Ginger |
|
|
| Basil |
|
|
| Pad Thai |
|
|
| Pad Se-Ew |
|
|
| Pad Kee Mao |
|
* |
