| Mixed Greens |
|
(v, gf). with citrus & herb vinaigrette |
| Spinach |
|
(gf). with chopped egg, bleu cheese, bacon, red onion & honey vinaigrette |
| Iceberg Chopped |
|
with sharp cheddar, bacon, red onion, croutons & horseradish cream dressing |
| Pork Rinds & Pimento Cheese |
$7.00 |
|
| House Fried Kettle Chips |
$4.00 |
(v, gf). with pickle dip |
| Chicken Liver Pate |
$6.00 |
with crisp breads |
| Fried Chicken Livers |
$7.00 |
with mumbo sauce |
| Blueberry, Jalapeno Corn Muffins |
$6.00 |
(v). with whipped citrus butter |
| Biscuit & Ham |
$8.00 |
with aged benton's country ham & honey butter |
| Cheddar Cheese Board |
$9.00 |
(v). with beer mustard, pickles & saltines |
| Chilled Avocado |
$9.00 - $5.00 |
(v). with mustard aioli, pickles & toast |
| Fried Sweet Onions |
$5.00 |
(v). with spicy honey chow-chow |
| Roasted Garlic Hummus |
$10.00 |
(v). with giardiniera, tzatziki & grilled bread |
| Sage Fried Chesapeake Oysters |
$12.00 |
with kimchi & jalapeno tartar sauce |
| Hand Cut Fries |
$5.00 |
(v). with malt salt, pepper & horseradish sauce |
| Baked Macaroni & Cheese |
$5.00 |
(v) |
| Hoppin' John |
$4.00 |
(v, gf). |
| Whipped Potatoes |
$4.00 |
(v, gf). |
| Sweet Mustard Potato Salad |
$4.00 |
(v). |
| Cheese Grits |
$5.00 |
(v). |
| Bacon-Fried Kale |
$4.00 |
(gf). |
| Brussels Sprouts |
$8.00 |
(v, gf). with sticky thai peanut sauce |
| French Onion Soup |
$5.00 - $9.00 |
with gruyere and garlic crouton |
| All Beef Chili & Rice |
$5.00 - $8.00 |
(gf). with cheddar, scallions, sour cream & corn muffin |
| Eight-Hour Lamb French Dip |
$13.00 |
on sourdough bread with english mustard, gruyere and red wine dipping sauce |
| Southern Fried Chick-Filet |
$10.00 |
on brioche bun with boursin cheese & pickles |
| Wood-Grilled Burger |
$12.00 |
on brioche bun with duke's mayo and house-smoked tillamook cheddar |
| Wood-Grilled Burger |
$2.00 |
add bentons smoked bacon |
| Grilled Cheese |
$12.00 |
(v). on grilled sourdough bread, with tillamook cheddar and danish fontina |
| Grilled Cheese |
$2.00 |
add bentons smoked bacon |
| Grilled Cheese |
$2.00 |
add sauteed swiss chard |
| Wood-Grilled BBQ Beef Brisket |
$10.00 |
on brioche bun with horseradish sauce |
| Wood-Grilled Salmon |
$18.00 |
(gf). with hoppin' john & bacon-fried kale |
| Chicken & Dumplings |
$15.00 |
roasted half chicken with carrots, celery, parsnips, gravy, and herb dumplings |
| Beer Braised Beef Cheeks |
$16.00 |
pineland farm beef cheek, cheddar grits & arugula |
| DC Lo-Mein Noodles |
$15.00 |
(v). with mixed vegetables in a sesame miso broth |
| Tropicalia |
$5.00 |
saison. inspired by the brazilian avant-grade music style of the the 1960s. a spicy and fruity saison open fermented with our house blend of farmhouse yeasts. old world yeast, new world hops. kind of |
| Raised By Wolves |
$6.00 |
aromatic pale ale. our medium-bodied, aromatic, dry-hopped pale ale is loaded with lush and tropical hop character. not quite an ipa, but more pungent than a typical pale ale. juicy with with aromas |
| Bete Noire |
$6.00 |
baltic porter. our collaboration with dc brau brewing company is a big, bold and nearly opaque lager. it is truly dark beast. |
| Being There |
$6.00 |
killer biere. our killer bier is inspired by the long tradition of unfiltered pilsner and named after the iconoclastic dc movie starring the shaw neighborhood and the great peter seller in his last r |
| Skibsol |
$5.00 |
danish ship's beer. our ship's beer looks to the forgotten tradition of scandinavian table beers. this smoky old style was brewed to sustain hardy danish seafarers. brewed with rye, as well as a comb |
| Skibsol |
$5.00 |
pair it with a half-shot of linie aquavit |
| Lots And Proper |
$6.00 |
we heavy. our collaboration with lost rhino brewing company of ashburn, va. brooding malt forward beer prefect for the colder months. brewed with oats and buckwheat honey. |
| Stillwater Artisanal Folklore |
|
belgian-style foreign stout. maryland deep, ruby-colored stout with a rich chocolate and peppery taste, and smooth wisp of smoke at the finish. brewed originally to celebrate stillwater artisanal's f |
| DC Brau Solar Abyss |
|
double ipa. d.c. celebrate the lack of armageddon with a brand new double ipa from our friends at dc brau. all-mosaic hops for a piney and strawberry kick. |
| DC Brau Penne Quarter Porter |
$6.00 |
robust american porter |
| Brewer's Art Ozzy |
$6.00 |
belgian strong pale ale |
| Orval |
$10.00 |
trappist ale |
| Jolly Pumpkin Calabaza Blanca |
$24.00 |
white ale, slightly tart, aged in oak |
| Jolly Pumpkin Bam Noire |
$24.00 |
dark farmhouse ale, aged in oak |
| St. Louis Gueuze Found Tradition |
$15.00 |
gueuze |
| Bitburger Drive |
$5.00 |
very low alcohol beer |
| Jack's Hard Cider |
$6.00 |
american semi-dry cider |
| Crispin Brown's Lane Cider |
$7.00 |
dry english cider |
| Etienne Dupton Cidre Reserve |
$22.00 |
french cider |
| Bordatto Basa Jaun |
$32.00 |
basque cider |
| Millstone Hopvine |
$35.00 |
hopped cider |
| Baileyana Chardonnay |
$9.00 |
edna valley, california 2012 |
| Millbrandt Pinot Gris |
$8.00 |
columbia valley, washington, 2012 |
| Terra Rosa Malbec |
$7.00 |
mendoza, argentina, 2011 |
| Pacific Stand Pinot Noir |
$8.00 |
california, 2012 |
