Polpettine Di Gamberi |
$10.95 |
crispy pan fried shrimp cakes, caramelized onions |
Fritto Di Calamari |
$11.95 |
fried calamari with "pummarola" vegetable dipping |
Burratina Con Le Verdurine |
$11.95 |
buttermilk mozzarella with mixed grilled vegetables |
Nduja |
$8.95 |
toasted crostini with spicy calabrese salami spread |
Violetta Di Melanzane |
$9.50 |
baked eggplant rolls, stuffed with mozzarella |
Insalata Della Casa |
$6.95 |
mixed salad, carrots, radishes, cucumber, vinaigrette |
Insalata Di Rughetta |
$7.75 |
wild arugula, fennel, parmesan cheese, balsamic |
Insalata Di Radicchio |
$7.95 |
radicchio, fontina cheese, nuts, pear, blue cheese |
Crostini Di Mortadella |
$9.95 |
imported pistachio mortadella & sundried tomato spread |
Crostini Di Prosciutto |
$12.95 |
parma prosciutto & mascarpone |
Insalata Di Polpo |
$13.95 |
spanish octopus and farro salad in an olive oil and lemon dressing |
Zuppa Di Pollo |
|
venetian braised chicken soup, potatoes, spinach |
Minestrone Di Verdure |
|
fresh seasonal vegetable soup |
Cuffie Al Nero Di Sepia |
$13.95 |
squid ink pasta with a saffron fish ragout |
Gnocchi |
$12.95 |
handmade potato gnocchi with meat ragout a forest mushroom |
Rigatoni |
$9.95 |
sauteed eggplant, garlic, plum tomato sauce & perline mozzarella |
Agnolotti Di Osso Bucco |
$12.95 |
tortelloni filled with osso bucco meat & marrow in a salsa verde |
Maccheroni Stellari |
$9.75 |
star shaped pasta in a spicy garlic, herb & tomato sauce |
Lasagna Di Carne |
$12.95 |
traditional emilian lasagna with meat ragout & cheese |
Ravioli Di Zucca |
$13.95 |
pumpkin ravioli with butter cream truffle cheese sauce |
Linguine Al Frutti Di Mare |
$14.95 |
linguine with clams, bay scallops & shrimps, in a lightly spicy tomato sauce |
Boccoletti Al Pesto |
$11.95 |
long curly pasta with a sweet basil pesto & riccotta cheese |
Bigoli Della Nonna |
$13.95 |
thick venetian spaghetti w/a handcut angus & sausage ragout |
Trifogli Del Fattore |
$14.95 |
short pasta in a roasted ham, bacon, braised red onions and spicy tomato sauce |
Bianchi And Neri |
$14.95 |
black and white pasta thin vermicelli, shrimp, mushroom roasted pancetta in a creamy bisque |
Spaghetti Vongole |
$13.95 |
spaghettlni with manila clams in a garlic white wine broth |
Trippa Dello Chef |
$10.95 |
tripes with chef hat shaped pasta in a tomato sauce with parmesan cheese |
Tortelloni Burro E Salvia |
$14.95 |
spinach & ricotta tortelloni with a parmesan sage sauce |
Rigatoni Pom'Amore |
$12.95 |
rigatoni with a creamy tomato sauce topped with burrata |