| Sausage or Veggie Parillada |
$18.00 |
House selection of sausages or veggies, mini arepas, queso fundido |
| Pulpo Al Pastor |
$12.00 |
Grilled octopus, pineapple, charred onions, cilantro coulis |
| Duck Confit Tacos |
$12.00 |
Chihuahua cheese, avocado, cilantro, pickled onions, and yuca chips |
| Tostadas de Tinga de Camaron |
$14.00 |
Sauteed shrimp, avocado, radish, pickled onions, chipotle tinga sauce |
| Eggplant Fundido |
$10.00 |
Melted manchego cheese, guava sauce |
| Grilled Baby Ribs |
$9.00 |
Spicy coffee BBQ sauce |
| Grilled Fresh Salad |
$11.00 |
Grilled oranges, fennel, mixed greens and herbs, passion fruit-cachac¸a dressing |
| Warm Esquite Salad |
$12.00 |
Grilled sweet corn, caramelized pepitas, mint, cotija, cumin dressing |
| Butternut & Maitake Salad |
$15.00 |
Butternut squash three ways, roasted maitake mushrooms |
| Chef's Steak |
|
30 to 45oz bone in rib eye served with house made salsas. 2.50oz |
| Picanha |
$28.00 |
12oz of Pinos Newport steak served with farofa and fresh salsas |
| Skirt Steak |
$22.00 |
8oz Steak served with house made salsa |
| Hanger Steak |
$16.00 |
8oz steak served with house made salsa |
| Pao de Queijo Burger |
$15.00 |
8oz burger mixed with caramelized onions topped with cilantro pesto |
| Pescado Enfrijolado |
$28.00 |
Sauteed red snapper, bean puree, salsa borracha, habanero ash salsa, jocoque with dill, potato-zucchini gratin |
| Achiote Roasted Chicken |
$22.00 |
Kale, quinoa, feta cheese, shitake mushrooms, dried blueberries, clasico sauce |
| Grilled Baby Eggplant & Farofa |
$18.00 |
Red rice, lentil, dates, roasted cauliflower and smoky pecans |
| Poblano Pepper Pasta |
$18.00 |
Fresh fettuccini bolognese and sauteed poblano peppers |
| Brussels Sprouts with Chorizo |
$5.00 |
|
| Shoestring Sweet Potato Fries |
$5.00 |
|
| Green Beans with Almonds, Cilantro and Garlic |
$5.00 |
|
| Guajillo and Aji Amarillo Three Cheese Mac & Cheese |
$5.00 |
|
| Slow Cooked Oyster Mushrooms |
|
|
| The Sierra |
$12.00 |
Warm brussels sprouts caesar salad topped with a poached egg |
| Brunch Salad |
$12.00 |
Mixed lettuces, grilled peaches, roasted fennel, cotija cheese and caramelized pepitas with cumin dressing |
| CV Esquite Salad |
$12.00 |
Grilled sweet corn, caramelized pepitas, mint, cotija cheese and cumin dressing |
| Shrimp Tacos |
$12.00 |
Fresh pan roasted shrimp with refried beans, avocado and chipotle sauce |
| Duck Confit Chilaquiles |
$17.00 |
Tortilla chips topped with slow cooked duck, tomatillo salsa and cotija cheese. Add fried egg $2.00 |
| Quesadillas de Rajas |
$10.00 |
Roasted poblano peppers, caramelized onions and chihuahua cheese in flour tortillas |
| Parillada |
$18.00 |
House selection of sausages, mini arepas, and queso fundido |
| CV Burger |
$15.00 |
Grass fed beef mixed with sautéed onions served on house-made brazilian cheese bread with a seasonal pesto |
| Steak and Huevos Divorciados |
$18.00 |
Grilled hanger steak, tomatillo and roasted tomato salsa, with two fried eggs |
| Gringo Churros |
$10.00 |
Two cinnamon sugar donuts with frozen hot chocolate dipping |
| La Picosa |
$11.00 |
Tequila, jalapeno, cucumber syrup & lime juice |
| La Colombe Cafe |
$3.00 |
Regular, decaf, or cold brew |
| Homemade Limeade |
$4.00 |
|
| Freshly Squeezed Orange Juices |
$5.00 |
|
| Freshly Squeezed Grapefruit Juices |
$5.00 |
|
