| 1. Exotic Spring Roll Or Vegetable Roll |
$3.75 |
crispy skin roll stuffed with chicken, noodles & vegetables. plum sauce |
| 2. Fresh Spring Roll |
$5.95 |
an elegant blend of fresh vegetables, chicken, shrimp & rice noodles wrapped in delicate rice paper. served chilled with dipping sauce |
| 3. Curry Puff |
$5.95 |
a crispy egg roll stuffed with chicken, onion & sweet potato seasoned with yellow curry powder & deep-fried |
| 4. Steamed Dumpling |
$6.50 |
hand made dumplings stuffed with shrimp, ground chicken & mushrooms, served with our own special soy sauce |
| 5. Sa-Te On A Stick |
$7.00 |
choice of chicken, beef or pork marinated in coconut milk & yellow curry skewered on a stick. served with peanut sauce & cucumber salad |
| 1. Exotic Spring Roll Or Vegetable Roll |
$3.75 |
crispy skin roll stuffed with chicken, noodles & vegetables served with plum sauce |
| 2. Sa-Te On A Stick |
$7.00 |
choice of chicken, or beef marinated in coconut milk & yellow curry skewered on a stick served with peanut sauce & cucumber salad |
| 3. Curry Puff |
$5.95 |
crispy egg roll skin stuffed with sweet potato, chicken & onion, seasoned with yellow curry powder & deep fried |
| 4. Me-Kob |
$6.50 |
crispy rice noodles, shrimp & chicken topped with sweet tamarind sauce |
| 5. Steamed Dumpling |
$6.50 |
hand made dumplings stuffed with shrimp, ground chicken & mushrooms served with our own special soy sauce |
| 6. Fresh Spring Roll |
$5.95 |
an elegant blend of fresh vegetables, chicken, shrimp, & rice noodles wrapped in delicate rice paper. served chilled with dipping sauce |
| 7. Tempura |
|
all tempura served with sweet ginger sauce |
| 7. Tempura |
$5.95 |
tofu & fresh vegetables |
| 7. Tempura |
$7.95 |
shrimp tempura |
| 7. Tempura |
$7.95 |
calamari tempura |
| 7. Tempura |
$7.95 |
soft shell crab |
| 8. Thai Grand Palace Combination |
$13.95 |
spring roll, chicken sa-te, curry puff & steamed dumplings with four different sauces. serves two |
| 1. Tom Yum Goon* |
$4.95 - $11.95 |
traditional. fresh water prawns, mushrooms, tomatoes, lemon grass, lime juice & spicy thai chilies simmered in an authentic orange broth. healthy. |
| 2. Tom Yum Kai* |
$3.95 - $9.95 |
chicken mushrooms, tomatoes, lemon grass, juices & spicy thai chilies simmered in an authentic orange broth. healthy. |
| 3. Tom Ka Kai* |
$10.95 - $4.95 |
chicken & mushrooms in an elegant blend of coconut milk, lemon grass, fresh herbs & spices. traditional. |
| 4. Chicken Rice Soup |
$3.00 - $6.95 |
a simple blend of chicken, rice & broth slowly cooked down to porridge. traditional. |
| 5. Wonton Soup |
$3.95 - $6.95 |
wonton noodle, chicken & vegetables |
| 6. Thai Boat Soup |
$3.95 - $6.95 |
|
| 7. Tofu Soup Healthy |
$3.95 - $5.95 |
tofu, spinach & carrots cooked in a clear broth |
| 1. Tom Yum Goon* |
$11.95 - $4.95 |
traditional. fresh water prawns, mushrooms, tomatoes, lemon grass, lime juice & spicy thai chilies simmered in an authentic orange broth. healthy |
| 2. Tom Yum Kai* |
$3.95 - $9.95 |
chicken mushrooms, tomatoes, lemon grass, juices & spicy thai chilies simmered in an authentic orange broth. healthy |
| 3. Tom Ka Kai* |
$10.95 - $4.95 |
chicken & mushrooms in an elegant blend of coconut milk, lemon grass, fresh herbs & spices |
| 4. Chicken Rice Soup |
$3.00 - $6.95 |
traditional. a simple blend of chicken, rice & broth, slowly cooked down to porridge |
| 5. Wonton Soup |
$3.95 - $6.95 |
wonton noodle, chicken and vegetables |
| 6. Thai Boat Soup |
$3.95 - $6.95 |
|
| 7. Tofu Soup |
$3.95 - $6.95 |
healthy. tofu, spinach & carrots cooked in a clear broth |
| 8. Po Tak |
$13.95 - $6.95 |
traditional. shrimp, scallop, squid & mussels, lemon grass, fresh basil & lime juice |
| 1. Sauteed Ginger Root |
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| 2. Sauteed Broccoli Or Baby Corn |
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| 3. Sauteed Garlic & Black Pepper |
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| 4. Sauteed Pepper, Onion & Mushroom |
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| 5. Sweet & Sour |
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| 6. Cashew Nut |
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| 7. Basil Leaf & Chili Sauce |
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| 8. Spicy Bamboo Shoot* |
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| 1. Red Curry |
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| 2. Green Curry |
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| 3. Panang Curry |
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| 4. Gang Pa |
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without coconut milk |
| 1. Chicken, Beef Or Pork |
$7.95 |
|
| 2. Vegetable |
$7.95 |
|
| 3. Shrimp Fried Rice |
$8.95 |
|
| 4. Basil Fried Rice* |
$8.95 |
|
| 5. Grand Palace Fried Rice |
$9.95 |
chicken, shrimp, mixed vegetables & pineapple |
| 1. Pad Thai |
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traditional |
| 2. Pad-C-Ew |
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soy sauce noodle |
| 3. Lard-Na |
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| 4. Pad Woon Sen |
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| 5. Basil Noodle* |
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| 6. Grand Palace Noodle |
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egg noodle |
| 1. Tofu With Mixed Vegetables |
$7.95 |
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| 2. Tofu Sauteed With Ginger |
$7.95 |
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| 3. Tofu In Garlic & Pepper Sauce |
$7.95 |
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| 4. Tofu Cashew Nut |
$7.95 |
|
| 5. Tofu Curry* |
$7.95 |
|
| 6. Tofu |
$9.95 |
with peanut sauce |
| 7. Vegetable Pad Thai |
$7.95 |
|
| 8. Vegetable Soy Sauce Noodle |
$7.95 |
|
| 9. Vegetable Pad Woon Sen |
$7.95 |
clear noodle |
| 1. Tofu |
$10.95 |
sauteed with mixed vegetables |
| 2. Tofu |
$10.95 |
sauteed with ginger |
| 3. Tofu In Garlic Pepper Sauce |
$10.95 |
|
| 4. Tofu Cashew Nut |
$10.95 |
|
| 5. Tofu |
$13.95 |
sauteed with peanut sauce & spinach |
| 6. Tofu Curry |
$11.95 |
mixed vegetables sauteed in red coconut milk & red curry |
| 7. Vegetable Pad Thai |
$11.95 |
rice & noodle stir fried with crushed peanut, egg, bean sprout & scallions |
| 8. Vegetables Soy Sauce Noodle |
$11.95 |
rice noodle sauteed with special soy bean sauce & broccoli |
| 9. Vegetable Clear Noodle |
$11.95 |
clear noodle stir-fried with mixed vegetables & light sauce |
| 1. Coke, Sprite, Ginger Ale, Diet Coke |
$2.00 |
|
| 2. Lemonade |
$2.50 |
|
| 3. Evian Natural Water |
$3.25 |
|
| 4. Ice Tea Or Green Tea |
$1.50 |
|
| 5. Thai Ice Coffee |
$2.50 |
|
| 6. Regular Coffee |
$1.50 |
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| 7. Thai Ice Tea |
$2.50 |
|
| 1. Coke, Sprite, Ginger Ale, Diet Coke |
$2.00 |
|
| 2. Lemonade |
$2.50 |
|
| 3. Evian Natural Water |
$3.25 |
|
| 4. Ice Tea, Green Tea |
$1.50 |
|
| 5. Regular Coffee |
$1.50 |
|
| 6. Thai Ice Coffee |
$2.50 |
|
| 7. Thai Ice Tea |
$2.50 |
|
| 1. Thai Salad |
$5.95 |
lettuce, tomatoes, onion & cucumbers topped with crispy potato. served with house peanut dressing |
| 2. Beef Salad |
$7.50 |
sliced beef, marinated in cucumbers, onions, tomatoes, scallions, thai herbs & spices |
| 3. Namsod |
$6.50 |
marinated ground chicken seasoned with thai herb, ginger & onions. served on a bed of fresh lettuce topped with roasted crushed peanuts. healthy |
| 4. Sausage Salad |
$7.50 |
chinese sausage marinated with sliced onion, thai chilies & scallions |
| 5. Squid Salad |
$8.50 |
sliced squid marinated with scallions & onion, served over a bed of fresh lettuce, topped with a special lime sauce |
| 6. Som Tom - Vegetarian |
$6.50 |
a country style salad "eastern thailand" made with fresh sliced carrots, green beans & crushed peanuts |
| 7. Yum Woon Sen |
$6.50 |
ground chicken, crushed peanuts & silver noodles served over a bed of lettuce |
| 8. Grand Sea Salad |
$10.95 |
grilled shrimp, squid, scallops, over bean curd noodles topped with spicy lime sauce |
| 1. Sauteed Ginger Root |
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| 2. Sauteed Broccoli |
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| 3. Sauteed Baby Corn |
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| 4. Pepper Steak |
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| 1. Choice Of Chicken, Beef, Pork Or Vegetable |
$10.95 |
|
| 2. Shrimp Fried Rice |
$13.95 |
|
| 3. Basil Fried Rice |
$11.95 |
|
| 4. Sausage Fried Rice |
$11.95 |
|
| 5. Grand Palace Fried Rice |
$14.95 |
chicken, shrimp, mixed vegetables & pineapple |
| 1. Pad Thai Traditional |
|
rice noodles stir fried with chicken, shrimp, crusted peanut, egg, bean sprouts & scallions |
| 2. Pad-C-Ew Soy Sauce Noodle |
|
rice noodles sauteed with a special soybean sauce & broccoli |
| 3. Lard-Na |
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rice noodles with broccoli topped with gravy sauce |
| 4. Pad Woon Sen - Clear Noodle |
|
clear noodles stir-fried with mixed vegetables & a light sauce |
| 5. Basil Noodle* |
|
rice noodles, chili sauce, mushrooms & fresh basil |
| 6. Grand Palace Noodle |
|
egg noodles sauteed with mixed vegetables |
| 1. Bangkok Duck |
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half a baked duck topped with honey sauce, served with mixed vegetables |
| 2. Siam Duck |
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crispy duck topped with curry or basil sauce, served with mixed vegetables |
| 3. Grand Palace Duck |
|
crispy duck topped with homemade chili sauce |
| 1. Red Curry* |
$12.95 |
mixed vegetables sauteed in red coconut milk & red curry |
| 2. Pannang Curry* |
$12.95 |
elegant blend of coconut milk, curry, crushed peanuts topped with fresh basil |
| 3. Green Curry* |
$12.95 |
mixed vegetables sauteed in coconut milk, green curry, fresh chili, herbs & spices |
| 4. Massamun Curry |
$12.95 |
chunks of potato simmered in massaman curry, coconut milk & roasted peanuts |
| 5. Yellow Curry |
$12.95 |
lightly dusted in yellow curry powder cooked with coconut milk, roasted peanuts |
| 6. Gang Pa |
$12.95 |
red curries and mixed vegetables without coconut milk |
| 7. Grand Palace Curry |
$18.95 |
shrimp, scallops, & pulled lump crabmeat flavored with spicy curries & tamarind |
| 1. Sweet And Sour Fish |
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deep-fried whole snapper, topped with cucumber, tomato, bell pepper, sweet & sour sauce |
| 2. Spicy Fish* |
|
deep fried whole snapper topped with garlic chili or basil sauce |
| 3. Cho Chee Snapper* |
|
fresh snapper filet, topped with sweet curry. pan fried |
| 4. Pla Jien |
|
deep-fried whole red snapper topped with fresh ginger, onion & mushrooms in a light sauce |
| 1. Sahai Param |
$14.95 |
sauteed chicken in peanut sauce, served on a bed of spinach |
| 2. Vehok Dern Dong |
$14.95 |
crispy chicken & steamed vegetables in a spicy chili sauce |
| 3. Grand Sizzling |
$15.95 |
beef or chicken served over a bed of spinach topped with peanut sauce |
| 4. Volcano Shrimp Flambe |
$17.95 |
broiled jumbo shrimp topped with homemade garlic chili sauce |
| 5. Ginger Seafood |
$17.95 |
snapper, shrimp, scallops & squid sauteed with sliced ginger root, onion, mushroom & scallion |
| 6. Jungle Scallop |
$17.95 |
fresh sea scallops cooked in red curry sauce & vegetables (no coconut milk) |
| 7. Floating Delight |
$18.95 |
sauteed shrimp, scallops & bamboo shoots topped with homemade sweet chili sauce |
| 8. Soft Shell Crab |
$18.95 |
two pan fried soft shell crab with garlic butter or basil sauce |
| 9. Lady Grand Palace |
$18.95 |
sauteed shrimp, scallops & chicken in chili garlic sauce topped with fresh basil |
| 10. Grand Sea Pot |
$17.95 |
snapper, shrimp & scallops, simmered in clear broth with mixed vegetables & clear noodles |
| 11. Siam Snapper |
$17.95 |
red snapper filet pan-fried over mixed vegetables topped with garlic chili sauce |
| 12. Angry Ocean |
$19.95 |
shrimp, snapper & scallops marinated in pannang curry topped with cashew nut & fresh basil sauce on the side |
| 1. Peanut Sauce |
$2.00 |
|
| 2. Jasmine Rice |
$2.00 |
|
| 3. Brown Rice |
$2.50 |
|
| 4. Beef, Chicken, Pork |
$3.00 |
|
| 5. Shrimp, Squid |
$4.00 |
|
| 6. Curry Sauce |
$5.00 |
|
| 7. Noodle |
$3.00 |
|
| 1. Banana Delight |
$5.95 |
fried bananas & coconut ice cream, served with sweet vanilla dipping sauce |
| 2. Fried Ice Cream |
$5.95 |
vanilla ice cream, topped with fresh fruit & raspberry sauce |
| 3. Thai Custard |
$5.95 |
sweet sticky rice topped with thai custard |
| 4. Thai Donut |
$5.95 |
|
| 5. Ice Creams |
$3.00 |
coconut, vanilla, chocolate, sherbet |
