| 1. Fried Egg Rolls |
$6.00 |
5 pieces. Deep fried egg roll wrapped with cabbage, carrot, celery, bean thread and seasonings. Served with sweet and sour sauce. Vegetarian friendly. |
| 2. Satay Beef |
$8.00 |
5 pieces. Prime cut beef marinated in curry sauce, milk, coconut cream and seasonings. Served on skewers with peanut sauce and cucumber salad. |
| 2. Satay Chicken |
$8.00 |
5 pieces. Chicken marinated in curry sauce, milk, coconut cream and seasonings. Served on skewers with peanut sauce and cucumber salad. |
| 3. Fried Wontons |
$7.00 |
8 pieces. Wonton skin stuffed with potato, onion and curry powder. Served with sweet and sour sauce. Vegetarian friendly. |
| 4. Steamed Dumplings |
$6.00 |
8 pieces. Wonton skin stuffed with carrots, spinach, chestnut, celery and tofu. Deep fried and served with our dipping sauce. Vegetarian friendly. |
| 4. Grilled Dumplings |
$6.00 |
8 pieces. Wonton skin stuffed with carrots, spinach, chestnut, celery and tofu. Deep fried and served with our dipping sauce. Vegetarian friendly. |
| 5. Papaya Salad |
$7.00 |
Shredded green papaya hand tossed over with tomatoes and green beans seasoned with fresh garlic, lime and Thai chili. Topped with peanuts and served over lettuce bedding. Vegetarian friendly. |
| 6. Chicken Larb |
$8.00 |
Ground chicken with onion, mint leaves, cilantro, chili powder, rice powder and lime seasoning. Served over lettuce bedding. |
| 7. Cucumber Salad Wrap |
$6.00 |
Diced cucumber, lettuce and onion. Seasoned with lime dressing and wrapped in tortilla. Served with peanut sauce. Vegetarian friendly. |
| 8. 16 oz. Wonton Soup |
$7.00 |
Classic wonton skin stuffed with seasoned ground chicken and shrimp. Includes bok choy, green onion, shrimp and chicken in clear stock broth. |
| 9. 16 oz. Tom Kha Soup |
$7.00 |
Coconut creamy broth and Thai herbs in spicy and sour lime flavor. Includes tomatoes, mushrooms and cilantro. |
| 10. 16 oz. Tom Yum Soup |
$7.00 |
Clear lemon-grass broth and Thai herbs in spicy and sour lime flavor. Includes tomatoes, mushrooms and cilantro. Spicy. |
| 11. Seafood Soup |
$8.00 - $14.00 |
Clear lemon grass broth and herbs in spicy and sour lime flavor. Loaded with shrimps, fillet, imitation crab, mussels, scallops, calamari, tomatoes, mushrooms and cilantro. Spicy. |
| 12. Broccoli Oyster Sauce |
$8.00 |
Stir fried broccoli in famous thick oyster sauce with garlic and broccoli. |
| 13. Mixed Vegetables |
$8.00 |
Stir fried variety of vegetables in oyster and garlic sauce. Cabbage, broccoli, carrot, zucchini, celery, napa, bean sprouts and green onion. Vegetarian friendly. |
| 14. Orange Chicken |
$8.00 |
Breaded crispy chicken slowly soaked with sweet tangy orange sauce. Served with a touch of scallion and sesame seeds. |
| 15. Spicy Mint |
$8.00 |
Pad kra prao. Stir fried tradition Thai spicy sauce with sweet basil leaf, garlic, Thai chili and bell peppers. Spicy. |
| 16. Spicy Salmon |
$12.00 |
Pan fried salmon fillet with spices, garlic, Thai chili and basil leaf. Spicy. |
| 17. Green Curry |
$8.00 |
Green Thai herbs and spices ground into curry paste. Slow boiled in coconut milk with eggplant, kabocha squash, green beans, bell peppers and basil leaf. Does not includes rice. Spicy. |
| 18. Panang Curry |
$8.00 |
Red Thai herbs and spices ground into curry paste. Slow boiled in coconut milk with green beans, kabocha squash, bell peppers and basil leaf. Does not includes rice. Spicy. |
| 19. Pineapple Curry |
$8.00 |
Red curry paste slow boiled in coconut milk with green beans, kabocha squash, bell peppers and basil leaf. Does not includes rice. Spicy. |
| 20. Yellow Curry |
$8.00 |
Tumeric yellow curry paste slow boiled in coconut milk with potatoes, carrots, onions, kabocha squash. A fusion of Indian oriented Thai flavor. Does not includes rice. Spicy. |
| 21. Pad Thai |
$9.00 |
The famous Thai noodles. Rice noodles and sweet tangy tamarind pad Thai sauce pan fried with shrimp, chicken, egg, bean sprouts and green onion. Topped with sliced lime and crushed peanuts. |
| 22. Spicy Mint Noodles |
$9.00 |
Pad kee mao. Flat soft rice noodles pan fried with bell peppers, garlic, vinegar, Thai chili, broccoli, onions, mint and basil leaf in spicy sauce. Spicy. |
| 23. Soy Sauce Noodles |
$9.00 |
Pad see eiw. Flat soft rice noodles pan fried with broccoli and egg in full flavor of sweet dark soy sauce, vinegar and white pepper. |
| 24. Chow Mein |
$9.00 |
Soft egg noodles pan fried with broccoli, cabbage, carrots and bean sprouts in sauteed sauce. |
| 25. Regular Fried Rice |
$9.00 |
Tradition Thai fried rice in sauteed sauce with tomatoes, onions and egg. Topped with sliced cucumber and cilantro. |
| 26. Spicy Fried Rice |
$9.00 |
Thai chili and garlic fried rice in sauteed sauce with onions, bell peppers and mint leaf. Topped with sliced cucumber and cilantro. Spicy. |
| 27. Pineapple Fried Rice |
$9.00 |
Hawaiian style fried rice in sauteed sauce with turmeric curry powder, tomatoes, zucchini, pineapple, carrots, raisins and onions. Topped with sliced cucumber and cilantro. |
| 28. Seafood Fried Rice |
$12.00 |
Thai fried rice in sauteed sauce with tomatoes, onions and egg. Loaded with shrimps, calamari, mussels and imitation crabs. Topped with sliced cucumber and cilantro. |
| 32. BBQ Ribs |
$9.00 |
Pork spare ribs marinated overnight with our secret recipe in sweet savory flavor. |
| 29. 8 oz. White Rice |
$1.25 |
Steamed jasmine and long grain rice. |
| 30. 8 oz. Brown Rice |
$2.25 |
Steamed calrose brown rice with a touch of red rice. |
| 31. 8 oz. Steamed Veggie |
$3.75 |
Assorted fresh cut vegetables steamed to perfection. |
