| Caesar Salad |
$8.00 |
Romaine, Parmesan, white anchovies, house-made dressing and house croutons. |
| West 29th Greens |
$9.00 |
Mixed greens, shaved fennel, citrus segments, Parmesan, toasted almonds and charred lemon vinaigrette. Gluten free, vegetarian. |
| Calamari |
$11.00 |
Fried tube and tentacle with tomato jalapeno jam. Gluten free. |
| Vichysoisse |
$8.00 |
Chilled potato and leek soup topped with nutmeg and fresh chives. Gluten free. |
| Gorgonzola Stroganoff |
$16.00 |
Gorgonzola cream sauce, house-made pasta, mushrooms and beef tips. |
| Fish and Chips |
$15.00 |
Beer battered, drizzled with roasted garlic aioli. Served with coleslaw and chips. |
| Classic Signature Benedict |
$11.00 |
Served with hash browns and house-made Hollandaise sauce. |
| Portabella Signature Benedict |
$12.00 |
Served with hash browns and house-made Hollandaise sauce. |
| Salmon Signature Benedict |
$13.00 |
Served with hash browns and house-made Hollandaise sauce. |
| House Cured Salmon |
$9.00 |
Served with egg mimosa, pickled red onion, creme fraiche, chives and sourdough toast. |
| Eggs at 29th |
$9.00 |
2 eggs your way served with hash browns. |
| Croque Madame |
$13.00 |
A bed of sausage Bechamel with sliced ham between golden brown French toast, topped with a fried egg, Swiss cheese and Hollandaise sauce. |
| Corned Beef Hash |
$11.00 |
Rustic style house corned beef hash served with 2 eggs your way and your choice of toast. |
| Omelette |
$7.00 |
Fluffy eggs with house hash browns and choice of toast. |
| West 29th Burger |
$14.00 |
Bourbon bacon jam, cheddar, tomato and butter lettuce on house-made bun served with house fries. |
| White Toast |
$2.00 |
|
| Cracked Wheat Toast |
$2.00 |
|
| Sourdough Toast |
$2.00 |
|
| Single Egg |
$2.00 |
|
| Single Classic Benedict |
$5.00 |
|
| English Muffin |
$2.00 |
|
| Hash Browns |
$2.00 |
|
| 2 Sausage Patties |
$3.00 |
|
| 4 Hickory Bacon |
$5.00 |
|
| Cinnamon Roll |
$5.00 |
House-made cinnamon roll with house-made icing. Vegetarian. |
| Crepes |
$4.00 - $10.00 |
3 house-made crepes filled with a sweet cream topped with our weekly topping. Vegetarian. |
| Scones |
$6.00 |
1 classic and 1 signature, house-made and served with sweetened whipped creme fraiche. Vegetarian. |
| Buttermilk Pancakes |
$3.00 - $5.00 |
Old-fashioned buttermilk pancakes. Vegetarian. |
| Featured Pancakes |
$4.00 - $6.00 |
Chef's twist on our classic buttermilk pancakes. Vegetarian. |
| French Toast |
$8.00 |
3 slices of our house-battered Texas toast with butter and syrup. Vegetarian. |
| Mussels Dinner |
$12.00 |
1 half pound of pan steamed bouchot mussels, prepared with butter, garlic, shallots and white wine. Gluten free. |
| Beet Ravioli Dinner |
$9.00 |
House made pasta with roasted beets and ricotta inside, tossed in poppy seed butter and Parmesan. Vegetarian. |
| Calamari Dinner |
$11.00 |
Fried tube and tentacle with tomato jalapeno jam. Gluten free. |
| Flatbread Dinner |
$9.00 |
Our house flatbread topped with Prosciutto, chsvre, port wine poached pears and arugula. |
| Beef Carpaccio Dinner |
$10.00 |
Seared beef tenderloin, fresh orange and olive salsa, topped with arugula and shaved gouda. Gluten free. |
| Meat and Cheese Plate Dinner |
$13.00 |
Select world meats and cheeses garnished with nuts, fruit and a side of house pickled mustard seeds. |
| Vichysoisse Dinner |
$8.00 |
Chilled potato and leek soup topped with nutmeg and fresh chives. Gluten free. |
| The Fresco Dinner |
$8.00 |
Arugula and mixed greens, grilled stone fruit, shaved Gouda, red onion, mint leaves and sherry vinaigrette. Gluten free, vegetarian. |
| Caesar Salad Dinner |
$8.00 |
Romaine, Parmesan, white anchovies, house-made dressing and house croutons. |
| Zucchini and Basil Soup Dinner |
$8.00 |
Scratch made soup with zucchini and fresh basil. Gluten free, vegetarian. |
| West 29th Greens Dinner |
$9.00 |
Mixed greens, shaved fennel, citrus segments, Parmesan, toasted almonds and charred lemon vinaigrette. Gluten free, vegetarian. |
| Pork Chop Dinner |
$22.00 |
12 oz. grilled pork chop, honey lavender glaze, chevre gratin and baby carrots. Gluten free. |
| Pesto Fettuccine Dinner |
$13.00 |
Spinach fettuccine tossed in our basil walnut pesto with spinach and Parmesan. Vegetarian. |
| Lemon-Thyme Roasted Chicken Dinner |
$17.00 |
Lemon and thyme half chicken with crispy fingerling potatoes, chevre, wilted spinach and natural jus. Gluten free. |
| Flatiron Dinner |
$23.00 |
Grilled 7 oz. flatiron steak, ruby port reduction, chevre gratin and grilled asparagus. Gluten free. |
| Rocky Mountain Trout Dinner |
$19.00 |
Grilled skin-on trout and white bean ragout garnished with arugula and heirloom cherry tomatoes. Gluten free. |
| Ratatouille Lasagna Dinner |
$15.00 |
Potato noodles, house marinara, zucchini, ricotta cheese, balsamic reduction and basil oil. Gluten free, vegetarian. |
| Pasta Pomodoro Dinner |
$18.00 |
House-made spaghetti and shrimp in a house pomodoro sauce with fresh cherry tomatoes. |
| Fish and Chips Dinner |
$15.00 |
Beer battered, drizzled with roasted garlic aioli. Served with coleslaw and chips. |
| Gorgonzola Stroganoff Dinner |
$16.00 |
Gorgonzola cream sauce, house made pasta, mushrooms and beef tips. |
| Chicken Sandwich Dinner |
$14.00 |
Achiote chicken breast, tobacco onions, butter lettuce and chipotle-cilantro creme on house bun with house fries. |
| West 29th Burger Dinner |
$14.00 |
Bourbon bacon jam, cheddar tomato and butter lettuce on house-made bun served with house fries. |
| NY Strip Steak Dinner |
$25.00 |
Grilled 1o oz. strip, crispy fingerling potatoes, grilled asparagus and pink peppercorn compound butter. Gluten free. |
| Salmon Dinner |
$19.00 |
Salmon filet, crispy fingerling potatoes, chimichurri sauce and heirloom cherry tomatoes. Gluten free. |
| Housemade Pasta |
$4.00 |
|
| Chevre Gratin |
$4.00 |
|
| Fingerling Potatoes |
$3.00 |
|
| House Fries |
$3.00 |
|
| Asparagus |
$3.00 |
|
| Carrots |
$2.00 |
|
