Hummus |
$7.50 - $10.25 |
Mashed chickpeas, mixed with fresh lemon juice, minced garlic olive oil and tahini. |
Dolma |
$7.50 - $10.25 |
Yalanci dolma. Grape leaves stuffed with rice, spices, parsley, mint, pine nuts and raisins. |
Falafel |
$7.50 |
Fried, spiced fava beans, chickpeas, onions, parsley and Turkish spices. |
Baba Ganoush |
$7.50 - $10.25 |
Flame broiled eggplant, tahini, garlic, lemon juice and olive oil. |
Tabouli |
$7.50 - $10.25 |
Cracked wheat, diced vine ripe tomatoes, cucumbers, scallions, fresh herbs, lemon juice and olive oil. |
Carrot Salad |
$7.50 - $10.25 |
Carrots, yogurt, mayonnaise, dill, lemon juice and olive oil. |
Ezme |
$7.50 - $10.25 |
Char broiled eggplant cured to perfection, seasoned with olive oil and a touch of garlic. |
Piyaz |
$7.50 - $10.25 |
White beans, diced vine ripe tomatoes, sweet red onions, carrots, potatoes and olive oil. |
Haydari |
$7.50 - $10.25 |
Labni, walnut, dill, lemon juice and olive oil. |
Fried Eggplant |
$7.50 - $10.25 |
Eggplant, tomato sauce, garlic and green pepper. |
Potato Salad |
$7.50 - $10.25 |
Boiled diced potatoes, tomatoes, sweet red onions, mixed peppers, fresh herbs, sumac and olive oil. |
Mixed Maza Platter |
$15.95 - $18.70 |
Combination plate of hummus, eggplant salad, babaganush, ezme, kisir and piyaz. |
Agora Cafe Salad |
$11.25 |
Two meat. Lamb with beef or chicken, seasonal mix greens, cucumbers, tomatoes, olives, lemon juice, black olives and olive oil. Served with pita bread and tzatziki sauce. |
Agora Cafe Salad |
$11.75 |
Three meat. Lamb, beef and chicken, seasonal mix greens, cucumbers, tomatoes, olives, lemon juice, black olives and olive oil. Served with pita bread and tzatziki sauce. |
Greek Salad |
$9.50 |
Romaine, cucumbers, tomatoes, mixed peppers, sweet red onions, black olives, feta cheese, lemon juice and olive oil. |
Falafel Salad Platter |
$10.95 |
Ground chickpea patties seasoned with herbs and spices then deep fried. Served with a salad, hummus and tahini sauce. |
Mix Beef and Lamb Gyro Platter |
$13.95 |
Thinly sliced spit roasted traditional gyro. |
Chicken Gyro Platter |
$13.95 |
Tavuk doner. Thinly sliced, spit roasted and marinated chicken breast. |
Lamb, Beef and Chicken Gyro Platter |
$14.95 |
Thinly sliced spit roasted traditional gyro and spit roasted, marinated chicken breast. |
Lamb Shish Kebab |
$17.25 |
Kuzu kebab. Char grilled marinated lamb skewers. |
Chicken Shish Kebab |
$15.50 |
Char grilled marinated chicken breast skewers. |
Kofte Kebab |
$15.50 |
Broiled seasoned ground beef with Turkish spices and herbs. |
Adana Kebab |
$16.95 |
Seasoned ground lamb or chicken grilled on skewer. |
Iskender Kebab |
$16.95 |
Thin slices of traditional gyro on a bed of croutons, topped with tomato sauce, yoghurt and melted butter. |
Agora Mixed Grill |
$19.50 |
Mixed grill consists of chicken and lamb shish kebab, adana kebab, kofta kebab and beef or lamb gyros. |
Fish Platter |
$15.95 |
Grilled tilapia. |
Lamb and Beef Gyro |
$9.25 - $11.50 |
Spit roasted layers of marinated beef and lamb. |
Chicken Gyro |
$9.25 - $11.50 |
Thinly sliced spit roasted marinated chicken. |
Spit Roasted Mix Gyro |
$10.25 - $12.00 |
Lamb, beef and chicken. |
Falafel Sandwich |
$9.25 - $11.50 |
Veggie sandwich. Deep fried seasoned chickpea patties with tomato, cucumber, lettuce and tahini sauce. |
Fish Sandwich |
$9.25 - $11.50 |
Grilled tilapia marinated with a lemon sauce and garlic, served with onion, lettuce, cucumber, tomatoes and hot sauce. |
Spanakopita |
$5.50 |
Baked filled dough with sauteed onions, tomatoes and herbs. |
Pistachio Baklava |
$4.99 |
Fistik. Layered filled dough with pistachios in light syrup. |
Sutlac |
$4.99 |
Traditional Turkish rice pudding. |