| Oysters |
$18.00 |
House cocktail sauce, mignonette, fresh wasabi, hot sauce and citrus. |
| Smoked Ham Hock Ravioli |
$13.00 |
Brandade, escorale, creamed leeks, pork jus and chicharron. |
| French Onion Soup |
$12.00 |
Cornte, oxtail and crostini. |
| Steak Tartare |
$18.00 |
Smoked cucumber, chive, red curry, soft egg and black pepper crackers. |
| Summer Truffle Capellini |
$26.00 |
Brown butter and truffle broth. |
| Beef Shortrib Wellington |
$18.00 |
Foie tarchon, black truffle, mushroom demi-glaze and broccoli creme. |
| Charcuterie |
$21.00 |
Pate de campagna, duck ham, guanciale and charred foie torchan. |
| Cheese Board |
$20.00 |
Beernster xo, idiazabal etxegarai, mine shaft bleu and epoisses de bourgagne. |
| Hamachi Crudo |
$16.00 |
Stave-smoked yogurt, meyer lemon and crispy garlic flower. |
| Pier 117 Crab Cake |
$18.00 |
Crispy butterbean, tomato jam, cress and banyuls vin. |
| Seared Scallop |
$17.00 |
Spring pea creme, guanciale, grapefruit vinaigrette, jalapeno and mint. |
| P. L. A. T. Salad |
$11.00 |
Pancetta, iceberg, fried green tomato, pt. Reyes and green goddess. |
| Hierloom Tomato Salad |
$16.00 |
Watermelon, sunflower-lemon vinaigrette, watercress anchovy puree and black garlic. |
| Roasted Garden Beets Salad |
$14.00 |
Goat yoghurt, dill pesto, pumpernickel soil, soft herbs and truffle oil. |
| Field Greens Salad |
$10.00 |
Honey-hibiscus vinaigrette, house ricotta, fiberts and pickled golden raisins. |
| Caesar Salad |
$13.00 |
Romaine, Parmesan, dehydrated olives, croutons and fried shaved artichoke. |
| House Bread |
$5.00 |
Vermont cultured butter and sea salt. |
| Roasted Market Vegetables |
$10.00 |
Extra virgin olive oil and sea salt. |
| Grilled Asparagus |
$10.00 |
Gribeche and crispy shallots. |
| Moroccan Spiced Carrots |
$10.00 |
Honey and carrot tops. |
| Sauteed Mushrooms |
$10.00 |
Sherry vinegar. |
| Charred Shishito Peppers |
$10.00 |
Bonito. |
| Creamed Spinach |
$10.00 |
Pecorino. |
| Sauteed Greens |
$10.00 |
Pickled shallot. |
| Jidori Chicken Duo |
$28.00 |
Truffle-stuffed thigh and breast, artichoke, black garlic, truffle jus and parsnip puree. |
| Spiced Lamb T-bone |
$28.00 |
Lamb belly ravioli, endive, figs and honey-whiskey gastrique. |
| Kurobuta Pork Shortrib |
$26.00 |
White polenta, braised greens and shoyu glaze. |
| Roasted Duck Breast |
$25.00 |
Gingered wild rice, black plums, baby turnip and pickled ramp. |
| Burger |
$20.00 |
10 oz. prime and dry-aged beef, aged cheddar, oven-dried tomato and house pickles. |
| Tomahawk Ribeye |
$130.00 |
43 oz. prime, 30 day dry-age. |
| Porterhouse Steak |
$95.00 |
25 oz. prime, 30 day dry-age. |
| T-bone Steak |
$84.00 |
20 oz. prime, 30 day dry-age. |
| Kansas City Strip Steak |
$68.00 |
16 oz. prime, 30 day dry-age. |
| New York Block Steak |
$50.00 |
8 oz. prime, 30 day dry-age. |
| Flat Iron Steak |
$36.00 |
8 oz. prime, 15 day dry-age. |
| 1 oz. Japanese Wagyu and Miyazaki Steak |
$18.00 |
Ribeye. |
| Smoked Duroc Pork Chop Steak |
$38.00 |
Double cut and prime, 15 day dry-age. |
| Salmon |
$20.00 |
6 oz. wild Atlantic. |
| Mediterranean Sea Bass |
$26.00 |
Pan roasted. |
| Cioppino |
$32.00 |
Crab, shrimp, lobster, mussels and bream. |
| Sauce |
$4.00 |
|
| Butter-poached Lobster Tail |
$34.00 |
|
| 3 Seared Dilver Scallops |
$18.00 |
|
| Roasted Bone Marrow |
$10.00 |
|
| 3 Salt Roasted Whole Prawn |
$16.00 |
|
| 4 oz. Seared Foie Gras |
$21.00 |
|
| 3 Alaskan King Crab |
$28.00 |
|
| 1 oz. Fresh Summer Truffles |
$43.00 |
|
| Potato Puree |
$8.00 |
Black pepper and chives. |
| Onion Rings |
$8.00 |
Curried ketchup and green goddess. |
| Cauliflower Risotto |
$8.00 |
Sheep's cheese and hazelnut. |
| Papa Joe's French Fries |
$8.00 |
Malt vinegar and sea salt. |
| Mac and Cheese |
$8.00 |
Buttered breadcrumbs and vella Jack. |
| House Tagliatelle |
$8.00 |
Sun-dried tomato pesto. |
| Creamy Grits |
$8.00 |
Aged cheddar. |
