| Thai Iced Tea |
$2.49 |
|
| 5 Satay Skewers |
$8.99 |
Marinated chicken in a mixture of Thai herbs and spices. Grilled on a skewer and served with Thai peanut sauce and sweet cucumber salad. |
| 12 Piece Spring Rolls |
$7.99 |
Delicate tasty combination of vegetables and Thai spices hand rolled up in a light dough wrapper, deep fried to a golden brown and served with plum sauce. |
| 12 Piece Fried Tofu |
$6.99 |
Slices of extra firm tofu deep fried golden brown and served with dipping sauce. |
| Green Lady |
$6.99 |
Chinese broccoli, steamed then toasted with garlic and oyster sauce. |
| Coconut Prawns |
$9.99 |
Big butterfly prawns light dipped in butter, rolled in toasted coconut and deep fried golden brown and served with plum sauce on a delicious bed of salad with our special zesty ginger dressing. |
| 2 Friends |
$6.99 |
Sauteed green beans and snow peas in a Thai garlic sauce. |
| Mieng Kahm |
$9.99 |
An old-fashioned southern Thailand treat! sliced toasted coconut, fresh ginger, red onion, sliced lime, Thai chili, peanuts and plum sauce. All wrapped up in a fresh and healthy bai cha plu leaves (i |
| Calamari Rings |
$10.99 |
Large calamari rings lightly breaded in mild Thai spices. Deep fried to perfection and served with Thai sweet sauce. |
| Pla Muek Yahng |
$10.99 |
Grilled whole calamari to perfection, served with Thai chili lime dressing. |
| Nuea Tod (Thai Beef Jerky) |
$8.99 |
Tender and delicious. Served with a side of Thai sauce. Its great with sticky rice. |
| 6 Butterfly Wonton |
$7.99 |
Crab meat and cream cheese wonton. Deep fried golden brown served with plum sauce. |
| 4 Fresh-rolls |
$8.99 |
Fresh vegetables, noodles, tofu and prawns rolled in transparent rice paper. Served with a spicy peanut hoisen sauce. |
| 5 Golden Wings |
$8.99 |
Marinated whole chicken wings in Thai seasonings, deep fried golden brown served with Thai sweet sauce. |
| Teriyaki Ribs |
$10.99 |
Sauteed marinated baby-back ribs with teryaki sauce and sesame seeds. |
| 6 Piece Potstickers |
$7.99 |
Marinated chopped prawns, chicken, pork, herbs, sesame seed, sesame oil filled in a wrap, then pan fried to a golden brown and served with our dumpling sauce. |
| 6 Golden Wontons |
$7.99 |
Chopped prawns, chicken, pork and herbs, sesame oil filled in wonton wrapper, then fried til golden brown. Served with sweet chile sauce. |
| Golden Plate Combo |
$14.99 |
Four spring rolls, four tofu, three butterfly wontons, three golden wontons, two dumplings, two coconut prawns fried to golden brown. Served with peanut sauce, plum sauce and sweet chile sauce. |
| Vietnamese Pepper Prawns |
$9.99 |
Grilled wild prawns on a skewer with pepper and sea salt and served with sweet chili sauce. |
| Tom Yum Soup |
$10.99 |
Coconut milk, mushrooms, galangal, lime juice, lemon grass, onions, sweet chili paste, lime leaves and chicken. |
| Tom Kha Soup |
$10.99 |
|
| Sake Maragarita |
$4.95 |
served on the rocks with a salted rim |
| Egg Drop Soup |
$8.99 |
Egg drops in a wonderful and tasty vegetable broth soup. |
| Tokyo Bloody Mary |
$4.95 |
tokyo style bloody mary |
| Wonton Soup |
$9.99 |
Clear broth soup with wontons and baby bok choy. |
| Purple Haze |
$9.95 |
hot sake with raspberry flavor |
| Toyko Rose |
$8.95 |
hot sake and plum wine |
| Sake Sampler |
$9.95 |
a tasting of nigori ginjo plum wine and purple haze |
| Cosmo Saketini |
$4.95 |
a cosmopolitan made with sake |
| Saketini |
$4.95 |
choose a flavor cranberry orange pineapple grapefnut apple honey dew raspberry |
| Sake Sour |
$4.95 |
choose a flavor cranberry orange pineapple grapefruit apple honey dew raspberry |
| Sake Bomb |
$5.95 |
a shot of sake served with a kirin ichiban drop the shot in the beer and chug |
| Guay Tiew Tom Yan |
$10.99 |
The famous hot and sour Thai noodle soup with rice noodles, toasted garlic, baby bok choy, green onions, cilantro and ground peanuts. Choice of meat. |
| Guay Tiew Nam |
$10.99 |
Choice of noodles with toasted garlic, baby bok choy, onions, cilantro in a special broth. Choice of meat. |
| Larb Gai Salads |
$10.99 |
Ground chicken in lime juice, onions, cilantro, mint, and served with fresh veggies. |
| Waterfall Salad |
$15.99 |
Tender premium eight oz. steak charbroiled then thin-sliced and tossed in lime juice, onions and mint leaves. Served with fresh vegetables. |
| Yum Talay Salad |
$15.99 |
Prawns, scallops, squid, fish, basil, lemongrass, ginger, and mint in our own spicy lime dressing, served with fresh vegetables and cilantro. |
| Trout Salad |
$12.99 |
Whole fried rainbow trout topped with green apple spicy lime juice, fresh ginger, onions, peanuts, cilantro, and shredded cabbage and carrots. |
| Yum Woon Sen Salad |
$11.99 |
Bean thread noodles mixed with a mildly spicy lime juice, ground chicken, prawns, onion, toasted peanuts and cilantro, served with fresh vegetables. |
| Thai Bamboo House Green Salad |
$7.99 |
Crisp garden greens, snow peas, mushrooms, topped with fried tofu, crispy bean thread noodles and our special zesty ginger dressing. |
| Som Tum Green Papaya Salad |
$9.99 |
The most popular salad in Thailand. Green papaya, Thai chili, fresh garlic, green beans and peanuts, mixed together in lime juice, served with fresh vegetables. |
| Goi Tom Salad |
$8.99 |
A Vietnamese salad full of surprising textures and flavors. Thinly cut romaine, bok choy, shredded cabbage, carrot and cucumber, sliced red and white onion, red chili's, ground chicken, ground toaste |
| Yum Pla Muek |
$7.99 |
Calamari tentacles grilled to perfection then topped with onions, cilantro, mint, lemongrass, ginger and our spicy Thai chili line dressing served with fresh cabbage. |
| Chinatown |
$13.99 |
Lo mein noodles with mild Chinese sauce and choice of meat, choice of sweet and sour, and Thai white jasmine rice, two pot-stickers and one butterfly. |
| Korean Village |
$13.99 |
Yakisoba noodles with mild Korean sauce and choice of meat, teriyaki with mildly spicy sauce, and choice of meat, and Thai white jasmine rice, two pot-stickers and one butterfly. |
| Osaka City |
$13.99 |
Egg noodles with mild Japanese sauce and choice of meat, tangy sesame mustard sauce and choice of meat and Thai white jasmine rice, two pot-stickers and one butterfly. |
| Night in Bangkok |
$13.99 |
Phad Thai rice noodles with choice of meat, red curry mildly spicy with choice of meat, and Thai white jasmine rice, two pot-stickers and one butterfly. |
| Sea Bass Mango Tango |
$17.99 |
Grilled six oz. wild caught Chilean sea bass, topped with our special mango salsa, served with wok toasted mixed vegetables and coconut Thai black brown rice. |
| Green Curry Tuna |
$18.99 |
Sauteed 12 oz. wild caught tuna in mild green curry and basil sauce, served with steamed Thai jasmine rice and fresh shredded cabbage, carrots and cucumbers. Yellow fin sashimi grade tuna, rich in fl |
| Salmon Curry |
$17.99 |
Grilled six oz. wild caught salmon, topped with red curry, coconut milk, basil, bell pepper, served with steamed Thai jasmine rice and fresh shredded cabbage, carrots and cucumbers. |
| Salmon Tangy |
$17.99 |
Grilled six oz. wild caught salmon, topped with may's special tangy ginger sesame sauce, served with toasted wok mixed vegetables and coconut Thai black brown rice. |
| Crying Tiger |
$17.99 |
Grilled eight oz. flat iron steak with Thai spices, served with wok toasted toasted mixed vegetables and coconut Thai black brown rice. Certified Midwest Angus corn fed beef. |
| Pan Seared Ahi Tuna |
$18.99 |
Quality ahi tuna, pan seared, cooked rare and coated with sesame seeds, served with sauteed mixed vegetables, coconut black and brown rice and wasabi dipping sauce. |
| Bulgogi Steak |
$17.99 |
Sauteed and thinly sliced flat-iron steak with Korean style barbecue sauce. Served with steamed jasmine rice and sauteed mixed vegetables. |
| Korean Short Ribs |
$16.99 |
Marinated baby short ribs with Korean style barbecue sauce and grilled to perfection. Served with jasmine rice and sauteed green beans. |
| Pla Yahng |
$18.99 |
Grilled six oz. king salmon then served with our Thai chili lime juice dressed and toasted whole mixed vegetables and coconut black and brown rice. |
| Scallops Garden (Yum Scallops) |
$16.99 |
Pan fried marinated pacific scallops with Washington red wine, served with fresh mango, Thai chili, lemongrass, onions, cilantro in tamarind sauce with coconut black and brown rice and sauteed mixed |
| Cashew Nut Idaho Trout |
$16.99 |
Crispy whole boneless trout topped with cashew nut, crusted sweet chili sauce. Served with sauteed mixed vegetables and steamed. |
| Basil Tuna |
$18.99 |
Pan fried six oz. pacific tuna with Thai hot basil and sweet chili sauce, served with coconut black and brown rice and sauteed mixed vegetables. |
| Turmeric Prawns |
$16.99 |
Sauteed pacific prawns with turmeric and coconut milk, served with coconut black and brown rice and sauteed mixed vegetables. |
| Pineapple Curry Chilean Sea Bass |
$17.99 |
Grilled wild-caught Chilean sea bass, topped with pineapple curry sauce, served with jasmine rice and fresh shredded vegetables. |
| Coconut Coriander Prawns |
$16.99 |
Marinated pacific prawns with herbs then grilled to perfection. Served over our homemade coconut-coriander salsa, coconut black and brown rice and sauteed mixed vegetables. |
| Sesame Salmon |
$18.99 |
Grilled king salmon, topped with sesame sauce, served with coconut black and brown rice and sauteed mixed vegetables. |
| Phad Ma Kou |
$11.99 |
Sauteed fresh long eggplant, zucchini, onions, tofu and Thai basil sauce. |
| Phad Pahk Ka Tiem |
$11.99 |
Sauteed mixed vegetables in a tasty garlic sauce. |
| Rama Garden |
$10.99 |
Steamed mixed vegetables topped with fried tofu and peanut sauce. |
| Cashew Tofu |
$11.99 |
Sauteed tofu, cashews, carrots, bell pepper, onions and bamboo on chili sauce. |
| Geang Phak |
$10.99 |
Red curry, coconut milk and mixed veggies. |
| Black Bean Eggplant |
$10.99 |
Sauteed fresh long eggplants, tofu, onions and zucchini in black bean sauce. |
| Angel Garden |
$10.99 |
Sauteed rice noodles, mixed veggies, tofu in a Thai bamboo creamy peanut sauce. |
| Kao Yum |
$9.99 |
Steamed jasmine rice, grated and toasted coconut, fried tofu, garlic, shallots, fresh green apple, lemongrass, pineapple green beans, carrots and ginger topped with a ginger dressing. |
| Chicken Cashew Nut |
$11.99 |
Sauteed chicken with cashews, bell peppers, onions, green beans and carrots in a sweet chili sauce. |
| Moo Ka Tiem |
$12.99 |
Thin slices of pork sauteed in garlic sauce on a bed of fresh separately cooked mixed vegetables. |
| Gai Ka Tiem |
$12.99 |
Thin slices chicken sauteed in garlic sauce on a bed of fresh separately cooked mixed vegetables. |
| Swimming Rama |
$11.99 |
Sauteed chicken served on a bed of steamed spinach and topped with our special Thai peanut sauce. |
| Sweet and Sour |
$11.99 |
Sauteed pineapple, carrot, onion, cucumber, zucchini, bell peppers and sweet basil in a chili sauce. Choice of meat. |
| Phad Phed |
$11.99 |
Sauteed ginger, onion, mushrooms, bell pepper, zucchini and carrot. Choice of chicken, beef or pork. |
| Phad Khing |
$11.99 |
Sauteed bamboo shoots, green beans, onion, bell peppers and sweet basil in a chili sauce. Choice of meat. |
| Gai Phad Pun Ka Ree |
$11.99 |
Chicken sauteed in Indian curry powder, with pineapple, onion, egg, zucchini, bell peppers and carrot. |
| Phad Pahk |
$11.99 |
Sauteed mixed vegetables in oyster sauce. Choice of meat. |
| Phad Neau Num Mm Loi |
$15.99 |
Sauteed eight oz. tender sirloin steak with Chinese broccoli and American broccoli in a garlic oyster sauce. |
| Gai Wan |
$12.99 |
Special crispy chicken and pineapple topped with a tangy sweet sauce. Served on a bed of steamed mixed vegetables. |
| Thai Pepper Steak |
$15.99 |
Sauteed ginger, onion, mushrooms, bell peppers, zucchini and carrot. Choice of meat. |
| Orange Beef |
$12.99 |
Marinated sliced beef, in tangy orange sauce and fresh separately cooked steamed vegetables. |
| Phad Bai Kaplau |
$12.99 |
Sauteed fresh Thai basil, Thai chili, fresh garlic, green bean, onion, and bell pepper. Choice of meat. |
| Mongolian Beef |
$12.99 |
Marinated sliced beef, sesame seeds, and ginger in a tangy tangerine sauce on one side of a platter and fresh separately cooked steamed mixed vegetables on the other side. |
| Thai Bamboo Baby Back Ribs |
$12.99 |
Sauteed baby ribs with pineapple sauce, sesame seed, ginger, and served with mixed steamed vegetables. |
| Thai Bamboo Kung Pao |
$12.99 |
Choice of meat, with red chili, carrots, onions, zucchini and roasted peanuts, sauteed with Thai bamboo special tangy sauce. |
| General Tsao Chicken |
$12.99 |
Sauteed crispy chicken breast with Thai bamboo general tsao sauce and sesame seeds, served over steamed mixed vegetables. |
| Scallop Plik Pab |
$14.99 |
Tender scallops, sauteed with onion, bell peppers, carrots, mushrooms and basil in sweet chili sauce. |
| Phad Talay |
$15.99 |
Prawns, squid, fish, scallops, sauteed with lemon grass, bamboo shoots, carrots, onions, bell peppers and Thai pepper and Thai basil in a chili sauce. |
| Cho Chi Pla Duk |
$12.99 |
Deep fried filet of catfish topped with green curry sauce, green beans, bell pepper and Thai basil. |
| Pla Sam Sod |
$11.99 |
Whole deep fried trout in tamarind sweet and sour sauce. |
| Garlic Prawns |
$12.99 |
Popular Thai dish sauteed in fresh garlic, pepper and cilantro on a bed of steamed broccoli, carrots and cabbage. |
| Goong Ob Katiem |
$13.99 |
Prawns, glass noodles, mushrooms, carrots, onion, snow peas sauteed in a fresh garlic sweet chili sauce. Very tasty seafood dish. |
| Pla Lad Prik |
$12.99 |
Deep fried nine oz. talapia fish, then topped with bell pepper, green bean, basil and red chili sauce. |
| Pla Peel Wah |
$12.99 |
Deep fried nine oz. filet tilapia fish, than topped with pineapple, bell pepper, onion and sweet and sour sauce. |
| Pla Tod Ka Tiem |
$12.99 |
Deep fried whole tilapia fish topped with toasted garlic and served with our Thai chili lime dressing. |
| Kung Pao Scallops |
$14.99 |
Sauteed crispy scallops with roasted red chili, carrots, onions, zucchini and roasted peanuts in our Thai bamboo special tangy sauce. |
| Green Gai |
$10.99 |
Red curry in coconut milk, tender chicken, bamboo shoots, bell peppers and Thai basil. |
| Panang |
$10.99 |
Dark red panang curry with sliced tender beef or chicken, coconut milk, bell peppers and sweet Thai basil. Choice of meat. |
| Gaeng Kiow Wan |
$10.99 |
Green curry with eggplant, coconut milk, bell peppers and sweet Thai basil. Choice of meat. |
| Gaeng Sapprarob |
$10.99 |
Red curry, coconut milk, pineapple, bell peppers and sweet basil. Choice of meat. |
| Gaeng Mussamun |
$10.99 |
Traditional yellow mussamun curry with coconut milk, potatoes, onion and peanuts. Choice of meat. |
| Thai Super Bowl |
$9.99 |
Steamed jasmine rice with sauteed cabbage, zucchini, broccoli and carrot topped with sweet peanut soy sauce. Choice of meat. |
| Kao Yum (Vegetarian) |
$9.99 |
Steamed jasmine rice, grated and toasted coconut, tried tofu, garlic, shallots, fresh green apple, lemongrass, pineapple, green beans, carrots and ginger topped with a ginger dressing. |
| Crab Fried Rice (Kao Phad Poo) |
$14.99 |
Fried jasmine rice, quality crab meat, broccoli, carrot, onions, and snow peas, stir fried with egg. |
| Thai Bamboo Style Fried Rice |
$12.99 |
Fried jasmine rice, Thai chili, Thai basil, fresh garlic, bamboo shoots, bell pepper, green beans, and onion stir fried with egg. Choice of meat. |
| Fried Rice |
$10.99 |
Fried jasmine rice, broccoli, carrot, cabbage and onion stir-fried with egg . Choice of meat. |
| Curry Fried Rice |
$10.99 |
Fried jasmine rice, egg carrots, pineapple, onions and broccoli stir fried in Thai curry power. Choice of meat. |
| Korean Style Teriyaki |
$9.99 |
Steamed jasmine rice with grilled teriyaki pork or chicken breast, served with slices of cucumber. |
| Chaing Mai Delight |
$10.99 |
Sauteed chopped chicken or pork with red curry, tomatoes and onions. Served with steamed jasmine rice and sliced cucumbers. |
| Osaka Bowl |
$9.99 |
Japanese style rice bowl topped with sesame seeds, tangy creamy lemon-mustard sauce, cabbage, zucchini, broccoli and carrots. Choice of meat. |
| Lemongrass Delight |
$10.99 |
Your choice of sauteed chicken, pork, beef or tofu with garlic lemongrass and onions. Served with jasmine rice and slices of cucumber. |
| Adobo Bowl |
$9.99 |
One of the best-loved dishes in the Philippines. Jumbo chicken wings, slow cooked in vinegar, garlic, peppercorns, bay leaves, soy sauce, served with steamed rice and sliced cucumbers. |
| Steak Teriyaki |
$15.99 |
Grilled eight oz. sirloin steak topped with our special teriyaki sauce and sesame seed, served with slices of cucumber. |
| Kanom Jeam Gueng |
$12.99 |
Steamed rice noodles topped with red curry sauce, coconut milk, tender chicken, bamboo shoots, bell peppers, Thai basil and served with fresh vegetables. |
| Kanom Jearn Gaeng Kiow Wan |
$12.99 |
Steamed rice noodles topped with green curry sauce, coconut milk, eggplant, bell peppers, basil and tender chicken. |
| Kanom Jeam Nam Ya |
$12.99 |
Steamed rice noodles topped with red curry sauce, coconut milk, ground tuna, fish meatballs, lime leaves and served with fresh vegetables. |
| River Noodles |
$12.99 |
Yellow curry, coconut milk, potatoes, onions, peanuts, with choice of meat and served over steamed lo-meain noodles. Served with shredded fresh vegetables. |
| Phad Thai |
$11.99 |
Stir fried Thai rice noodles, egg, ground peanuts, and cabbage. Choice of meat. |
| Phad See Lew |
$11.99 |
Fresh wide rice noodles, broccoli, carrots, cabbage, egg, stir fried in a sweet soy sauce. Choice of meat. |
| Rahd Nah |
$11.99 |
Fresh wide rice noodles, broccoli, carrots, cabbage, zucchini, sauteed in our chef's own special sauce. Choice of meat. |
| Phad Kee Mao |
$11.99 |
Fresh wide rice noodles stir fried in chili sauce, egg, Thai basil, bamboo shoots, bell peppers, onion, broccoli, spinach, carrots and cabbage, spinach. Choice of meat. |
| Phad Ba Mee |
$11.99 |
Quick suateed egg noodles, mixed vegetables in a sweet garlic soy sauce. Choice of meat. |
| Phad Woon Sen |
$11.99 |
Glass noodles sauteed with garlic sauce, egg, pepper, onions, and mixed vegetable. Choice of meat. |
| Thai Bamboo Teriyaki Noodle |
$11.99 |
Stir fried yakisoba noodle with mixed vegetables, sesame seed, in Thai bamboo teriyaki sauce. Choice of meat. |
| Sweet and Sour Noodles |
$11.99 |
Fresh wide rice noodles tir fried with egg, mixed veggies in pineapple sweet and sour sauce. Choice of meat. |
| Side of Sticky Rice |
$2.00 |
|
| Side of Peanut Sauce |
$2.00 - $4.00 |
|
| Phad Thai and Red Curry - Combo a |
$8.99 |
Served with jasmine white rice. |
| Phad Thai and Phad Pahk - Combo B |
$8.99 |
Served with jasmine white rice. |
| Phad Thai and Swimming Rama - Combo C |
$8.99 |
Served with jasmine white rice. |
| Phad Thai and Chicken Cashew Nut - Combo D |
$8.99 |
Served with jasmine white rice. |
| Phad Thai and Pineapple Curry - Combo E |
$8.99 |
Served with jasmine white rice. |
| Phad Thai and Sweet and Sour - Combo F |
$8.99 |
Served with jasmine white rice. |
| Phad Thai and Thai Super Bowl - Combo G |
$8.99 |
Served with jasmine white rice. |
| Phad Thai and Phad Khing - Combo H |
$8.99 |
Served with jasmine white rice. |
| 6 Piece Fried Banana |
$3.49 |
Fried banana in spring roll wrapper and deep fried. |
| Mango White Sticky Rice |
$3.99 |
Sweet white rice warmed and topped with fresh cool mango slices, coconut milk, palm sugar and toasted sesame seeds. |
| Black Sticky Rice Pudding |
$3.49 |
Warm black Thai sticky rice pudding topped with coconut milk and palm sugar. |
