| Fountain Drink |
$2.00 |
|
| Mozzarella Sticks |
$5.00 |
|
| Cheesy Bread |
$5.00 |
|
| 6 Wing Buffalo Wings |
$5.40 |
|
| French Fries |
$2.50 |
|
| Cheese Fries |
$3.75 |
|
| Poutine |
$5.00 |
French fries, mozzarella and gravy. |
| Onion Rings |
$3.50 |
|
| Deep Fried Zucchini |
$5.00 |
|
| Deep Fried Ravioli |
$5.00 |
|
| Hummus and Whole Wheat Pita |
$5.00 |
|
| Spedelli's Salad |
$4.00 - $6.00 |
Mixed greens, red onion, green peppers, tomato and feta. |
| Deluxe Salad |
$6.00 - $9.00 |
Mixed greens, black olives, tomato, green peppers, red onions, artichoke hearts, banana peppers, mushrooms and mozzarella. |
| Chicken Salad |
$6.00 - $9.00 |
Mixed greens, chicken, bacon, tomato, black olives, mushrooms and mozzarella. |
| Caesar Salad |
$4.00 - $7.50 |
Romaine lettuce, Caesar dressing, tomato, red onions, croutons and Parmesan. |
| Side Salad |
$4.00 |
Mixed greens, green peppers, red onion, tomato and mozzarella. |
| Cheese Slice Pizza |
$2.15 |
|
| Pepperoni Slice |
$2.25 |
|
| Pan Roasted Halibut |
|
Chive Clam Butter, Jumbo Lump Crab, Poached Oysters + Applewood Smoked Slab Bacon |
| 2 Cheese Slice and a Drink |
$5.50 |
|
| Sake Glazed Ahi Tuna (rare) |
|
Wild Mushrooms Ragout with Red Wine Duck Jus, Shallot Confit and Edamame |
| 2 Pepperoni Slices and Drink |
$5.50 |
|
| Black Grouper Bouillabaisse |
|
Mussels, Clams and Calamari with Rouille and Parmesan Croutons |
| Yellowtail Snapper " Atocha" |
|
Lemon Brown Butter with Shrimp and Scallops |
| Teriyaki Glazed Salmon |
|
Curried Ginger Butter with Avocado, Mint + Peas |
| Pisces Surf and Turf - Market |
|
Filet Mignon and Sauteed Foie Gras served in Madeira Truffle sauce. Maine Lobster Tail + Pan Roasted Sea Scallop in Truffle Butter |
| Grilled Shrimp " Nola" |
|
Creole Lobster Sauce with Candied Pecans |
| Lobster " Tango Mango" (signature Dish) - Market |
|
Shelled Maine Lobster Flambeed in Cognac with Shrimp in Saffron Butter, Mango and Basil |
| Broiled Hawaiian Blue Prawns |
|
Filled with Lump Crab and served in Lime and Tomato Butter |
| Roast Half Duckling |
|
Raspberry Sauce with Fresh Raspberries |
| Filet Mignon |
|
Bordelaise Sauce with Shallot Confit |
| Pan Roasted Veal Tenderloin |
|
Shitake Mushrooms and Shallot Cream Sauce |
| Seppi Pizza |
$17.00 - $21.00 |
Pepperoni, pineapple, tomato and jalapenos. |
| Sausage Fest Pizza |
$17.00 - $21.00 |
Sausage, pepperoni, mushroom and ricotta cheese. |
| Vegetable Fest Pizza |
$17.00 - $21.00 |
Spinach, red onion, tomato, garlic and ricotta cheese. |
| Merrill Man-za Pizza |
$17.00 - $21.00 |
Pepperoni, sausage, bacon, matty mo's meatballs. |
| Harry's Choice Pizza |
$18.00 - $22.00 |
BBQ and pizza sauce mix, pulled pork, yellow onion, pineapple and jalapenos. |
| Tre- Bomb Hawaiian Pizza |
$16.00 - $20.00 |
Canadian bacon and pineapple. |
| BBQ Chicken Pizza |
$17.00 - $21.00 |
BBQ and pizza sauce mix with chicken and red onions. |
| Alfredo Chicken Pizza |
$17.00 - $21.00 |
Alfredo sauce, chicken and red onion. |
| Buffalo Chicken Pizza |
$17.00 - $21.00 |
Chicken, tomato and our secret buffalo sauce. |
| Pizza Vision |
$19.00 - $23.00 |
Pesto and pizza sauce mix, chicken, tomato, yellow onion, green peppers, banana, peppers, artichoke hearts and garlic. |
| Margarita Pizza |
$15.00 - $19.00 |
Tomato and fresh basil. |
| Mexican Flag Pizza |
$16.00 - $20.00 |
Pesto, Alfredo and pizza sauce. |
| Stevie Bell Pepper Pizza |
$18.00 - $22.00 |
Pepperoni, banana peppers, jalapenos and green peppers. |
| Hot Carlson Pizza |
$19.00 - $23.00 |
Pepperoni, spinach, red and yellow onion, black olives, tomato, banana peppers, mushrooms, green peppers and garlic. |
| Carne Asada Pizza |
$18.00 - $22.00 |
Carne asada, fresh pico de gallo and our spicy sauce. |
| Wake and Bake Pizza |
$19.00 - $23.00 |
Ham, bacon or sausage, scrambled eggs and our spicy sauce with jalapenos, green peppers, yellow onions and cheddar and mozzarella cheeses. |
| Remington Pizza |
$19.00 - $23.00 |
Pesto and ricotto sauce, garlic, feta, chicken and tomato. |
| Supreme Pizza |
$17.00 - $21.00 |
Pepperoni, sausage, green pepper, yellow onion, black olive and mushrooms. |
| 10" Personal Pan Pizza |
$8.00 |
|
| 14" Personal Pan Pizza |
$13.00 |
|
| Beluga 000 Caviar |
|
market Iced Stolichnaya Vodka, Blinis, Creme Fraiche + Classical Garnish |
| 16" Personal Pan Pizza |
$15.00 |
|
| Select Oysters of The Season On The 1/2 Shell |
|
|
| 18" Personal Pan Pizza |
$17.00 |
|
| Ahi Tuna Sashimi |
|
Sliced Ahi Tuna with Nuoc Cham, Extra Virgin Olive Oil + Scallions |
| 10" Gluten Free Personal 10" Pan Pizza |
$9.00 |
|
| Terrine of Duck Liver Pate with Port + Truffles |
|
Served with Sauterne Jelly, Pickled Turnip + Toasted Baguette |
| Roulade " Czarina" |
|
Smoked Salmon and Goat Cheese wrapped in Crisp Potato with Horseradish Creme Fraiche, Pickled Beets + Cucumber |
| Blue Crab Souffle |
|
Jumbo Lump Crab + Chardonnay Sauce |
| Andrews Signature Duck Foie Gras |
|
Sauteed Hudson Valley Foie Gras with Honey Thyme Vinegar Sauce and Caramelized Apples |
| Key West Pink Shrimp " a La Plancha" |
|
Pressed Grilled Key West Pink Shrimp with Extra Virgin Olive Oil + Brittany Sea Salt |
| Mussels " Indochine" |
|
Steamed Mussels, Littleneck Clams and Baby Calamari served in Thai Saffron Sauce with Lemongrass, Ginger + Cilantro |
| Pisces Aphrodite |
|
Lobster, Shrimp, and Sea Scallops baked in puff pastry with Lemon Tarragon butter |
| Montrachet Goat Cheese Tart |
|
Rustic tart of Caramelized Onion, Applewood Smoked Slab Bacon, Goat Cheese and pickled Red Cabbage |
| Green Salad |
|
Assorted Baby Lettuces with Tomato, Cucumber + Radish with House Vinaigrette |
| Endive Salad |
|
Belgian Endive with Point Reyers Blue Cheese, Candied Pecans and Sherry Vinaigrette |
| Deep Fried Calzone |
$7.75 |
Dough folded over mozzarella cheese and ricotta. Served with a side of marinara. |
| Baked Calzone |
$7.75 |
Dough folded over mozzarella cheese and ricotta. Served with a side of marinara. |
| Deep Fried Stromboli |
$7.75 |
Dough folded over mozzarella cheese and pizza sauce. Served with a side of marinara. |
| Baked Stromboli |
$7.75 |
Dough folded over mozzarella cheese and pizza sauce. Served with a side of marinara. |
| Carne Taco |
$1.50 |
|
| Pork Taco |
$1.50 |
|
| Pisces Aphrodite |
|
Lobster, Shrimp and Sea Scallops baked in puff pastry with Lemon Tarragon butter |
| Chicken Taco |
$1.50 |
|
| Wild Mushroom Medley |
|
Fresh Wild Mushrooms baked in puff pastry with Shallot cream sauce |
| Fish Taco |
$1.50 |
|
| Terrine of Duck Liver Pate with Port & Truffles |
|
Served with Sauterne Jelly, Pickled Turnip and Toasted Baguette |
| Baja Beer Battered Fish Taco |
$2.00 |
|
| Montrachet Goat Cheese Tart |
|
Rustic tart of Carmelized Onion, Applewood Smoked Slab Bacon, Goat Cheese and pickled Red Cabbage |
| Nachos |
$7.50 |
Pico de Gallo, cheddar, black olives, jalapenos and sour cream. |
| Chips and Salsa |
$3.50 |
|
| Philly Cheesesteak Sandwich |
$8.00 |
Thinly sliced ribeye, grilled peppers, onions, mushrooms, provolone and our secret Philly sauce. |
| BBQ Chicken Bacon Sandwich |
$8.00 |
Shredded chicken, bacon, grilled peppers and onions, provolone and BBQ sauce. |
| Field Green Salad |
|
Assorted greens, goat cheese, Candied Pecans and Sherry Vinaigrette |
| Chicken Parmesan Sandwich |
$8.00 |
Deep-fried breaded chicken, marinara, provolone and Parmesan. |
| Eggplant Parmesan Sandwich |
$8.00 |
Deep- frie eggplant, marinara, provolone and Parmesan. |
| Buffalo Chicken Sandwich |
$8.00 |
Deep- fried breaded chicken in buffalo sauce, lettuce, tomato, provolone and blue cheese dressing. |
| BBQ Pulled Pork Sandwich |
$8.00 |
Pulled pork in BBQ sauce, grilled peppers and onions and provolone. |
| The Mexican Sando Sandwich |
$8.00 |
Thinly sliced ribeye, pico de Gallo, guac sauce, grilled peppers, onions and provolone cheese. |
| Meatball Sub |
$7.50 |
Meatballs, marinara, mozzarella and Parmesan. |
| The Camboli |
$8.00 |
A deep- fried dessert stromboli with a twinkle filling, topped with strawberry sauce, chocolate sauce and agave nectar. Served with deep-fried ice cream and whipped cream. |
| Cinnamon Sticks |
$4.00 |
Deep-fried sticks of dough tossed in a cinnamon-sugar mixture and served with agave nectar. |
| Yellowtail Atocha |
|
Sauteed Yellowtail Snapper with shrimp, scallops and parslied lemon butter |
| Deep Fried Ice Cream |
$4.50 |
Vanilla ice cream with a corn flake shell deep-fried and topped with agave nectar, chocolate sauce and whipped cream. |
| Sake Glazed Ahi Tuna |
|
Wild Mushroom Ragout with Red Wine Duck Jus, Shallot Confit and Edamame |
| Deep Fried Twinkle |
$4.00 |
A twinkle deep-fried and topped with strawberry sauce and whipped cream. |
| Black Grouper |
|
Black Grouper braised in Champagne, served in Lime and Tomato Butter |
| Roast Duck |
|
Roast half duckling with fresh Raspberry sauce |
| Filet Mignon |
|
Filet Mignon served in a Pinot Noir sauce with Shallot Confit |
