| Carpaccio Di Salmone |
$14.00 |
thin raw salmon with lemon olive oil, fennel, cucumbers |
| Minestrone Classico |
$12.00 |
|
| Animelle |
$35.00 - $18.00 |
veal sweetbreads |
| Antipasto Misto Di Vegetali |
$14.00 |
hot mix zucchini, artichokes, cremini mushrooms, eggplant |
| Carciofi Alla Giudia |
$16.00 |
artichokes roman style |
| Insalata Parioli |
$14.00 |
cucumbers, fennel, cherry tomatoes in a lemon olive oil |
| Wild Mushroom Soup |
$14.00 |
|
| Lentil Soup |
$13.00 |
|
| Carpaccio Di Manzo |
$21.00 |
thin raw rib eye beef, string beans potato salad |
| Antipasto Di Vegetali |
$16.00 |
hot mix of mushrooms artichokes, red peppers and belgian endive |
| Carciofi Alla Giudia |
$18.00 |
artichokes roman style. |
| Insalata Alla Tevere |
$16.00 |
mixed salad with lemon and extra virgin olive oil dressing. |
| Insalata Parioli |
$15.00 |
cherry tomatoes, cucumbers, fennel in a lemon olive oil dressing |
| Boccette Alla Romana |
$15.00 |
the original roman meat broth with small veal balls and quadrucci |
| Minestrone Classico |
$13.00 |
seasonal vegetable soup |
| Minestra Del Giorno |
$13.00 |
soup of the day |
| Carpaccio Di Salmone |
$16.00 |
thin marinated salmon with mixed green salad |
| Carpaccio Di Manzo |
$22.00 |
thin raw cold beef with mixed salad-or lightly cooked with warm mushrooms on top |
| Carpaccio Di Tonno |
$20.00 |
thin marinated raw tuna with salad |
| Animelle Alla Romana |
$19.00 |
veal sweet bread with salad |
| Lingua In Salsa Verde |
$18.00 |
veal tongue with green sauce |
| Fegatini Di Pollo |
$18.00 |
chicken liver sauteed in a marsala wine sauce with onions |
| Antipasto Misto Di Vegetali |
$14.95 |
hot mix of mushrooms artichokes and red peppers and belgian endive |
| Carciofi Alla Giudia |
$15.95 |
artichokes roman style |
| Insalata Mediterranea |
$16.95 |
marinated mushrooms and eggplants, string beans, red peppers and artichokes |
| Carpaccio Di Salmone |
$13.95 |
thin marinated salmon with mixed green salad |
| Carpaccio Di Tonno |
$15.95 |
thin marinated tuna with mixed green salad |
| Boccette Alla Romana |
$14.95 |
the original roman meat broth |
| Minestrone Classico |
$11.95 |
seasonal vegetable soup |
| Pasta E Fagioli |
$11.95 |
soup of beans and homemade pasta |
| Insalata Alla Tevere |
$14.95 |
mixed salad with lemon and extra virgin olive oil dressing |
| Carpaccio Di Manzo |
$15.95 |
thin raw cold beef with mixed salad/or lightly cooked with warm mushrooms on top |
| Fettuccine Alla Bolognese |
$22.00 - $14.00 |
homemade egg pasta, ragu sauce |
| Penne Vesuvio |
$16.00 - $11.00 |
spicy arrabbiata tevere style |
| Spaghetti Portofino |
$18.00 - $12.00 |
traditional pesto, basil, crushed tomatoes |
| Fusilli Trieste |
$19.00 - $13.00 |
vodka, zucchini, basil, shallots |
| Farfalle Capri |
$20.00 - $14.00 |
bow tie pasta, salmon, green peas, onions |
| Fettucine Alla Bolognese |
$24.95 |
homemade fettuccine sauteed in a ground veal tomato sauce |
| Timballo Alla Siciliana |
$24.95 |
veal and beef lasagna with eggplant |
| Tortelloni Alla Boscaiola |
$24.95 |
large tortelli with ground veal, chicken, lamb |
| Cannelloni Alla Romana |
$24.95 |
classic homemade rolled pasta in a veal and lamb sauce |
| Ravioli Alla Guidia |
$23.95 |
homemade ravioli with artichokes and mushrooms filling in a fresh tomato sauce and basil |
| Gnocchi Al Sugo Di Carne |
$24.95 |
homemade potato gnocchi in a meat tomato sauce |
| Bistecca Di Manzo |
$39.00 |
boneless rib eye beefsteak grilled, mushrooms, mashed potatoes |
| Pollo Al Marsala |
$27.00 |
breast of chicken sauteed in marsala, shallots, mushrooms |
| Pollo Tevere |
$31.00 |
breaded breast of chicken milano style, mashed potatoes |
| Agnello Allo Scottadito |
$44.00 |
four lamb chops grilled with rosemary and garlic, roasted potatoes |
| Scalloppine Piccata |
$34.00 |
veal scaloppine with lemon and white wine, sauteed zucchini |
| Pollo Alla Modenese |
$32.00 |
chicken sauteed in modena balsamic vinegar |
| Pollo Al Marsala |
$33.00 |
breast of chicken in marsala sauce and mushrooms |
| Pollo Tevere |
$35.00 |
breast of chicken milano style with salad on top |
| Pollo Del Giardiniere |
$32.00 |
breast chicken paillard with mixed green salad |
| Scaloppine Di Vitello Piccanti |
$37.00 |
veal scaloppine sauteed with lemon and white wine |
| Scaloppine Di Vitello Alla Giudia |
$37.00 |
veal scaloppine with artichokes roman style |
| Scaloppine Di Vitello Al Marsala |
$38.00 |
veal scaloppine sauteed in a marsala wine and mushrooms |
| Vitello Tevere |
$48.00 |
thin pounded breaded veal chop with mixed green salad on top |
| Straccetti Di Vitello |
$36.00 |
small veal scaloppine paillard with mixed salad |
| Vitello Alla Griglia |
$48.00 |
veal chop grilled with mushrooms |
| Bistecca Di Manzo Alla Griglia |
$48.00 |
boneless rib eye beefsteak grilled with mushrooms |
| Agnello Allo Scottadito |
$49.00 |
four lamb chops with rosemary and garlic |
| Grigliata Romana |
$49.00 |
one grilled lamb chop with roasted potato, veal milano style with salad, half rib eye steak with mushrooms |
| Salmone |
$27.00 |
pan roasted salmon with shallots and basil, served with string beans salad |
| Branzino Positano |
$29.00 |
garlic and parsley breadcrumbs, oregano, wine served with cherry tomato salad |
| Salmone Piccante |
$33.00 |
salmon scaloppine sauteed with white wine, lemon |
| Branzino Oreganato |
$34.00 |
branzino baked with garlic, bread crumbs, wine, oregano |
| Chilean Sea Bass Al Limone |
$39.00 |
chilean sea bass sauteed in a lemon sauce |
| Salmone Alla Griglia |
$29.95 |
grilled salmon with mixed green salad |
| Branzino Alla Griglia |
$32.95 |
grilled branzino |
| Chilean Sea Bass Al Limone |
$34.95 |
chilean sea bass sauteed in a lemon sauce |
| Sogliola Alla Mugnaia |
$33.95 |
fresh sole sauteed in a lemon and white wine sauce |
| Fettucine Alla Bolognese |
|
homemade fettuccine sauteed in a ground veal tomato sauce. |
| Lasagna Alla Romana |
|
lasagna with ground sauteed veal mushrooms in a besciamelle sauce |
| Tortelloni Alla Boscaiola |
|
large tortelli with ground veal, lamb filling and mushrooms sauce |
| Ravioli Alla Guidia |
|
homemade ravioli with artichokes and mushrooms filling in a besciamelle sauce |
| Gnocchi Al Sugo Di Carne |
|
homemade potato dumplings in a meat tomato sauce |
| Trenette Al Pesto |
|
homemade square spaghetti in a pesto sauce |
| Napoleone |
$12.95 |
layers of paff pastry and cream |
| Creme Brulee |
$12.95 |
hot caramelized cooked pastry cream |
| Torta Di Fragole |
$11.95 |
strawberry shortcake |
| Blueberries In Zabaglione |
$12.95 |
|
| Chocolate Souffle |
$12.95 |
|
| Tirami Su |
$10.95 |
cake with lady's fingers, pastry cream, coffee, cocoa |
| Gelato |
$9.95 |
vanilla/chocolate/strawberry ice cream |
| Torta Al Cioccolato |
$9.95 |
dark chocolate cake |
| Mousse Al Cioccolato |
$10.95 |
chocolate mousse |
| Sorbetti Alla Frutta |
$9.95 |
mango/raspberry/lemon sorbet |
| Amaretto Di Saronno |
$14.00 |
|
| Limoncello |
$10.00 |
|
| Brandy |
$12.00 |
|
| Cognac Montaigne |
$15.00 |
|
| Porto Wine |
$14.00 |
|
| Pollo Alla Modenese |
$29.95 |
chicken sauteed in modena balsamic vinegar |
| Pollo Al Marsala |
$30.95 |
breast of chicken sauteed in a marsala sauce and mushrooms |
| Pollo Tevere |
$32.95 |
breast of chicken milano style with salad on top |
| Pollo In Portafoglio |
$30.95 |
breasts of chicken filled with mushrooms and sauteed in a brandy sauce |
| Pollo Del Giardiniere |
$29.95 |
breast chicken paillard with mixed green salad |
| Scaloppine Di Vitello Piccanti |
$34.95 |
veal scaloppine sauteed with lemon and white wine |
| Scaloppine Di Vitello Alla Giudia |
$34.95 |
veal scaloppine with artichokes roman style |
| Scaloppine Di Vitello Al Marsala |
$35.95 |
veal scaloppine sauteed in a marsala wine and mushrooms |
| Vitello Tevere |
$42.95 |
thin-pounded breaded veal chop with mixed green salad |
| Vitello In Portafoglio |
$35.95 |
veal scaloppine filled with mushrooms and sauteed in a brandy sauce |
| Vitello Alla Griglia |
$42.95 |
veal chop grilled with mushrooms |
| Bistecca Di Manzo Alla Griglia |
$40.95 |
boneless rib eye beefsteak grilled with mushrooms |
| Agnello Allo Scottadito |
$44.95 |
four lamb chops grilled with rosemary and garlic |
| Grigliata Mista Di Carne |
$38.95 |
grilled lamb chops, breaded veal milano style and chicken |
| Grigliata Romana |
$42.95 |
one grilled lamb chop with roasted potato, veal milano style with salad, half rib eye steak with mushrooms |
| Pollo Modena |
$99.00 - $75.00 |
chicken at its best, with modena balsamic vinegar. |
| Crocchette Di Pollo |
$90.00 - $60.00 |
small tender fried chicken cutlets. |
| Pollo Al Brandy |
$99.00 - $75.00 |
flavored small chunks of tender chicken sauteed in brandy. |
| Hamburger Pollo E Funghi (Indiv) |
$12.00 |
grilled chicken burger on a bun with mushroom pate. |
| Pollo Al Limone (Indiv) |
$28.00 |
one chicken, slowly oven cooked with a lemon rosemary vinaigrette. |
| Pore Di Patate |
$42.00 - $29.00 |
italian mashed potatoes with a touch of cream. |
| Funghi Al Pinot |
$59.00 - $37.00 |
oven cooked mixed mushrooms in wine and rosemary olive oil. |
| Patate Arrosto |
$29.00 - $18.00 |
oven roasted potatoes in rosemary olive oil. |
| Tiramisu |
|
|
| Strudel |
|
|
| Crepes |
|
|
| Chocolate Cookies |
|
|
| Jam Doughnuts |
|
|
| Cookies |
|
|
| Milano Butter Cookies |
|
|
| Napoleon |
|
|
| Lemon Cake |
|
|
| Fruit Jams |
|
|
| Fried Apples |
|
|
| Croissants |
|
|
| Apple Cake |
|
|
| Apple Tarts |
|
|
| Insalata Di Pollo |
$75.00 - $58.00 |
gently smoked chicken breast with mixed greens. |
| Insalata Lucrezia |
$65.00 - $45.00 |
mesclun with tuna and avocado in a fabulous italian dressing. |
| Insalata Imperatore |
$95.00 - $65.00 |
mesclun with beans and beef Straccetti in a rosemary dressing. |
| Crocchette |
$36.00 - $18.00 |
italian potato croquettes, a roman tradition. |
| Suppli Romani |
$45.00 - $27.00 |
fried croquettes with boiled arborio rice in a meat or duck tomato sauce. |
| Frittata Verona (4 Guests) |
$40.00 |
egg quiches oven cooked with mushrooms, potatoes and spinach. |
| Pollo Fritto |
$55.00 - $80.00 |
sliced fried chicken breast. |
| Croccantini |
$65.00 - $95.00 |
fried sweetbreads. |
| Soups (1 Guest) |
|
pureed mixed vegetable and legume soups. |
| Soups (1 Guest) |
$7.00 |
mushroom. |
| Soups (1 Guest) |
$6.00 |
peas. |
| Soups (1 Guest) |
$5.00 |
potato & rosemary. |
| Soups (1 Guest) |
$6.00 |
chicken and onions. |
| Soups (1 Guest) |
$6.00 |
beans. |
| Soups (1 Guest) |
$5.00 |
lentil. |
| Giglio |
$10.00 |
spinach cream and sliced grilled chicken. |
| Siena |
$9.00 |
chicken with tomato and pesto cream. |
| Capri |
$12.00 |
salmon mayo and avocado. |
| Colosseo |
$8.00 |
cream cheese and spinach. |
| Romano |
$14.00 |
beef straccetti on a rosemary mushroom cream. |
| Tuna E Avocado |
$10.00 |
sliced marinated tuna and fresh avocado. |
| Uova E Pomodoro |
$5.00 |
boiled eggs and fresh tomato with a touch of veggie mayo. |
| Salmone E Mayo |
$7.00 |
delicate salmon carpaccio with veggie mayo. |
| Funghi E Pollo |
$8.00 |
mushroom and chunks of grilled chicken. |
| Spinaci E Pollo |
$7.00 |
melted pureed spinach with sliced boiled chicken. |
| Lasagna Classica |
$55.00 - $85.00 |
classic meat lasagna, traditional bologna recipe. |
| Lasagna Emilia |
$65.00 - $98.00 |
classic lasagna with chunks of beef, duck, liver and veal sauce. |
| Lasagna Reale |
$65.00 - $85.00 |
lightly sliced duck in a delicate ragu rosemary sauce. |
| Lasagna Bianca Al Salmone |
$49.00 - $79.00 |
white lasagna made with a non-dairy cream and filet of salmon. |
| Lasagna Vegetariana |
$40.00 - $65.00 |
lasagna filled with variety of steamed vegetables. |
| Penne Pomodoro E Basilico |
$38.00 - $56.00 |
penne with fresh tomato sauce and basil. |
| Fettucine Ai Funghi |
$42.00 - $58.00 |
our homemade fettuccine with mixed mushrooms and rosemary extra virgin olive oil. |
| Farfalle Al Ragu |
$46.00 - $68.00 |
bow tie pasta with ragu meat sauce. |
| Rigatoni Modena |
$58.00 - $80.00 |
rigatoni made with chunks of chicken in a mild rosemary cream. |
| Linguine Al Salmone |
$62.00 - $44.00 |
thick noodles type of italian pasta in a salmon non-dairy cream. |
| Linguine Fini Al Pesto |
$39.00 - $57.00 |
thin noodle type of italian pasta with our fresh basil pesto. |
| Carciofi Sotto Olio |
$26.00 |
our own artichokes hearts in italian extra virgin olive oil. |
| Melanzane Sotto Olio |
$22.00 |
delicately grilled eggplant marinated in extra virgin olive oil and garlic. |
| Funghi Sotto Olio |
$21.00 |
finely chopped mixed mushrooms in a rosemary olive oil. |
